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Jamie Oliver’s Chicken Korma

Jamie Oliver’s Chicken Korma
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Jamie Oliver’s Chicken Korma is a simplified version of the classic Indian curry. It features tender chicken pieces simmered in a creamy sauce made from coconut milk, yogurt, and a blend of warming spices like cumin, coriander, and turmeric. The result is a mild, fragrant, and utterly delicious curry that’s perfect for family dinners or special occasions.

Ingredients

Scale
  • 500g chicken breast or thigh, cut into bite-sized pieces
  • 2 tbsp vegetable oil or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 1 green chili, finely chopped (optional, for a bit of heat)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp chili powder (optional)
  • 200ml coconut milk
  • 200ml natural yogurt
  • 2 tbsp tomato paste
  • 1 tbsp honey or sugar
  • Salt and black pepper, to taste
  • Fresh cilantro (coriander leaves), chopped (for garnish)
  • Cooked basmati rice or naan bread (for serving)

Instructions

Step 1: Cook the Onion, Garlic, and Ginger
Heat the oil or ghee in a large frying pan over medium heat. Add the chopped onion and cook for 5-7 minutes until soft and golden. Stir in the minced garlic, grated ginger, and green chili (if using), and cook for another minute.

Step 2: Add the Spices
Add the ground cumin, coriander, turmeric, cinnamon, and chili powder (if using) to the pan. Stir well and cook for 1-2 minutes to release the aromas.

Step 3: Brown the Chicken
Add the chicken pieces to the pan and cook for 5-7 minutes, stirring occasionally, until lightly browned on all sides.

Step 4: Simmer the Sauce
Stir in the coconut milk, yogurt, tomato paste, and honey (or sugar). Season with salt and black pepper. Bring to a gentle simmer, then reduce the heat and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 5: Garnish and Serve
Taste and adjust the seasoning if needed. Garnish with fresh cilantro and serve hot with basmati rice or warm naan bread.

Find it online: https://britishrecipeshub.co.uk/chicken-korma/