Ekani Ella Jamie Oliver’s Baked Apples are a comforting and delicious dessert perfect for chilly evenings. Filled with nuts, dried fruits, and a hint of spice, these baked apples are a delightful treat that’s easy to prepare and packed with flavor.
What are Jamie Oliver’s Baked Apples?
Jamie Oliver’s Baked Apples are whole apples cored and stuffed with a mixture of brown sugar, cinnamon, nuts, and raisins, then baked until tender. The result is a naturally sweet, spiced dessert that’s both wholesome and indulgent. Serve them with ice cream or yogurt for a comforting finish to any meal.
Other Popular Recipes
- Jamie Oliver Balsamic Roasted Vegetables
- Jamie Oliver’s Shakshuka
- Jamie Oliver 5-Ingredient Spatchcock Chicken
Why You Should Try This Recipe
- Comforting and warming: Perfect for cool evenings.
- Easy to make: Requires minimal prep and simple ingredients.
- Naturally sweet: A healthier dessert option with natural sugars.
- Customizable: Adjust the filling to suit your taste.
- Perfect for entertaining: An impressive yet simple dessert.
Ingredients Needed for Jamie Oliver Baked Apples
- Apples: 4 large (such as Granny Smith or Honeycrisp).
- Brown sugar: 4 tablespoons.
- Raisins: 4 tablespoons (or any dried fruit like cranberries or chopped dates).
- Nuts: 4 tablespoons (chopped walnuts, pecans, or almonds).
- Butter: 2 tablespoons, cut into small cubes.
- Ground cinnamon: 1 teaspoon.
- Ground nutmeg: ½ teaspoon.
- Orange zest: 1 teaspoon (optional, for added flavor).
- Apple juice or water: 1 cup, for baking.
Optional Add-ins:
- Oats: Add 2 tablespoons for a heartier filling.
- Maple syrup: Drizzle over the apples for extra sweetness.
Kitchen Equipment Needed
- Small paring knife or apple corer for hollowing out apples.
- Baking dish large enough to hold the apples.
- Foil for covering the dish.
Instructions to Make Jamie Oliver Baked Apples
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the apples
Wash and core the apples, leaving about 1 cm of the base intact to hold the filling. Use a small paring knife or apple corer to remove the core and seeds, creating a hollow cavity.
Step 3: Make the filling
In a bowl, mix together the brown sugar, raisins, chopped nuts, ground cinnamon, nutmeg, and orange zest (if using). Stir until well combined.
Step 4: Fill the apples
Place the prepared apples in a baking dish. Spoon the filling into each apple, packing it tightly. Top each apple with a small cube of butter.
Step 5: Add liquid and bake
Pour the apple juice or water into the bottom of the baking dish. Cover the dish with foil and bake in the preheated oven for 25-30 minutes.
Step 6: Uncover and finish baking
Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and golden. Baste the apples occasionally with the juices from the dish.
Step 7: Serve
Serve the baked apples warm, drizzled with the pan juices. Optionally, add a scoop of vanilla ice cream, whipped cream, or yogurt for a creamy contrast.
What to Serve With Jamie Oliver Baked Apples
- Vanilla ice cream: A classic pairing for warm desserts.
- Whipped cream: Adds a light, creamy element.
- Custard: For a rich and indulgent option.
- Granola: Sprinkle on top for added crunch.
Pro Tips for Making the Best Baked Apples
- Choose firm apples: Apples like Granny Smith or Honeycrisp hold their shape well during baking.
- Don’t overfill: Leave a little space at the top to prevent spilling.
- Baste regularly: Basting with pan juices keeps the apples moist and flavorful.
- Customize the filling: Add oats, spices, or your favorite dried fruits for variety.
- Serve warm: Baked apples are best enjoyed straight out of the oven.
What are the Variations of Jamie Oliver’s Baked Apples?
- Stuffed oats: Add rolled oats and a touch of honey for a breakfast-style filling.
- Nut-free version: Skip the nuts and use more dried fruits.
- Spiced apples: Add ginger or cardamom for extra warmth.
- Vegan option: Replace butter with coconut oil or a plant-based alternative.
- Cranberry twist: Add dried cranberries and orange juice for a festive flavor.
How Do I Store Jamie Oliver Baked Apples?
- In the refrigerator: Store leftovers in an airtight container for up to 3 days.
- To reheat: Warm in the oven at 180°C (350°F) for 10 minutes or microwave until heated through.
- Not freezer-friendly: The texture of baked apples may not hold up well when frozen.
Nutrition Value (per serving, based on 4 servings)
- Calories: 200
- Protein: 2g
- Carbs: 35g
- Fat: 8g
Final Words
Jamie Oliver’s Baked Apples are a simple, satisfying dessert that brings comfort and warmth to your table. With their sweet, spiced filling and tender texture, these baked apples are sure to become a family favorite. Try this recipe today for an easy yet elegant treat!
PrintJamie Oliver Baked Apples Recipe
Jamie Oliver’s Baked Apples are whole apples cored and stuffed with a mixture of brown sugar, cinnamon, nuts, and raisins, then baked until tender. The result is a naturally sweet, spiced dessert that’s both wholesome and indulgent. Serve them with ice cream or yogurt for a comforting finish to any meal.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
-
4 large baking apples (e.g., Granny Smith, Honeycrisp)
-
4 tbsp brown sugar
-
1 tsp ground cinnamon
-
50g chopped walnuts or pecans (optional)
-
50g raisins or dried cranberries
-
2 tbsp butter (or coconut oil for a vegan option)
-
200ml boiling water (for the baking dish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Apples
Wash the apples and pat them dry. Use a sharp knife or apple corer to remove the cores, leaving the base intact to hold the filling.
Step 3: Make the Filling
In a mixing bowl, combine the brown sugar, cinnamon, chopped nuts, and raisins. Mix well.
Step 4: Stuff the Apples
Fill each apple cavity with the sugar-spice mixture. Top each apple with a small piece of butter (or coconut oil).
Step 5: Bake
Place the apples in a baking dish and pour boiling water into the base of the dish (this keeps them moist). Bake for 30-40 minutes, or until the apples are soft and the filling is bubbly.
Step 6: Serve
Let the apples cool slightly, then serve warm with a scoop of vanilla ice cream, yogurt, or a drizzle of caramel sauce.
