Jamie Oliver Hamburger Recipe

Jamie Oliver’s Hamburger is made with high-quality beef, simple seasonings, and fresh toppings, all sandwiched between a soft bun. It’s a recipe that’s as easy to make as it is delicious, perfect for a quick weeknight dinner or a weekend BBQ with friends. With juicy patties, melted cheese, and all your favorite fixings, this burger is sure to become a go-to in your kitchen. Let’s get started and create a burger that’s bursting with flavor!

What is Jamie Oliver’s Hamburger?

Jamie Oliver’s Hamburger is a simple yet delicious take on the classic beef burger. It features a perfectly seasoned beef patty, cooked to juicy perfection, and topped with fresh ingredients like lettuce, tomato, cheese, and pickles. The result is a burger that’s bursting with flavor and texture, all while being easy to make.

Other Popular Recipes

• Jamie Oliver Balsamic Roasted Vegetables
• Jamie Oliver’s Shakshuka
• Jamie Oliver 5-Ingredient Spatchcock Chicken
• Jamie Oliver Baked Apples

Why You Should Try This Recipe

• Simple and Quick: Ready in under 30 minutes, perfect for weeknight dinners.
• Customizable: Add your favorite toppings and sauces.
• Juicy and Flavorful: The perfect balance of seasoning and cooking technique.
• Jamie Oliver’s Touch: A trusted recipe from a world-renowned chef.
• Crowd-Pleaser: Great for family meals, BBQs, or gatherings.

Ingredients Needed for Jamie Oliver’s Hamburger

For the Burger Patties:

• 500g ground beef (80% lean, 20% fat for best results)
• 1 small onion, finely grated
• 1 tsp smoked paprika
• 1 tsp mustard (Dijon or English)
• Salt and black pepper, to taste
• 1 tbsp olive oil (for cooking)

For the Toppings and Assembly:

• 4 burger buns (brioche or sesame seed buns work well)
• 4 slices cheddar cheese (optional)
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• Lettuce leaves
• Pickles (optional)
• Ketchup, mayo, or your favorite sauce

Kitchen Equipment Needed

• Mixing bowl
• Frying pan or grill
• Spatula
• Knife and cutting board
• Measuring spoons

Instructions to Make Jamie Oliver’s Hamburger

• Step 1: Prepare the Burger Patties
  In a mixing bowl, combine the ground beef, grated onion, smoked paprika, mustard, salt, and black pepper. Mix gently until just combined—avoid overmixing to keep the patties tender. Divide the mixture into 4 equal portions and shape them into patties, slightly larger than the buns (they’ll shrink while cooking).
• Step 2: Cook the Patties
  Heat olive oil in a frying pan or grill over medium-high heat. Cook the patties for 3-4 minutes on each side for medium-rare, or longer if you prefer them well-done. If adding cheese, place a slice on each patty during the last minute of cooking and cover the pan to melt it.
• Step 3: Toast the Buns
  Slice the burger buns in half and toast them lightly in the pan or on the grill for 1-2 minutes until golden.
• Step 4: Assemble the Burgers
  Spread your favorite sauce on the bottom half of each bun. Layer with lettuce, tomato slices, red onion, and pickles. Place the cooked patty on top, then add the top half of the bun.
• Step 5: Serve and Enjoy
  Serve the burgers immediately with a side of fries, salad, or coleslaw.

What to Serve With Jamie Oliver’s Hamburger

• French Fries: Classic and always a hit.
• Sweet Potato Fries: A healthier, flavorful alternative.
• Coleslaw: Adds a refreshing crunch.
• Grilled Corn: Perfect for summer BBQs.
• Onion Rings: For an extra indulgent treat.

Pro Tips for Making the Best Jamie Oliver’s Hamburger

• Use High-Quality Beef: Opt for 80% lean, and 20% fat for juicy, flavorful patties.
• Don’t Overmix the Meat: Overmixing can make the patties tough.
• Make a Thumbprint: Press a small indentation into the center of each patty to prevent it from puffing up while cooking.
• Toast the Buns: Adds texture and prevents them from getting soggy.
• Let the Patties Rest: Allow cooked patties to rest for 2-3 minutes before assembling to retain their juices.

What are Variations of Jamie Oliver’s Hamburger

• Cheeseburger: Add a slice of cheddar, Swiss, or blue cheese.
• Bacon Burger: Top with crispy bacon for extra flavor.
• Spicy Burger: Mix chili flakes or hot sauce into the patty mixture.
• Veggie Burger: Substitute beef with a plant-based patty or grilled portobello mushrooms.
• Gourmet Burger: Add avocado, caramelized onions, or a fried egg.

How Do I Store Jamie Oliver’s Hamburger

• Refrigerate: Store uncooked patties in an airtight container for up to 1 day.
• Freeze: Wrap patties individually and freeze for up to 1 month. Thaw in the fridge before cooking.
• Assembled Burgers: Best enjoyed fresh; avoid storing assembled burgers as they can become soggy.

How Do I Reheat Jamie Oliver’s Hamburger

• Stovetop Method: Reheat patties in a pan over low heat until warmed through.
• Oven Method: Place patties on a baking sheet and warm in a preheated oven at 180°C (350°F) for 5-7 minutes.
• Microwave Option: Heat in 30-second intervals, but be cautious as it can dry out the patty.

How Can I Make Jamie Oliver’s Hamburger Healthier?

• Use Lean Beef: Opt for 90% lean beef or ground turkey/chicken.
• Whole Grain Buns: Swap regular buns for whole grain or lettuce wraps.
• Skip the Cheese: Reduce calories by omitting cheese.
• Add Veggies: Load up on fresh lettuce, tomato, and onion for extra nutrients.

Nutrition Value (per serving):

• Calories: 450
• Protein: 30g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 3g
• Sugar: 6g

FAQs

Can I use a different type of meat for the burger patties?

Yes, you can substitute ground beef with ground turkey, chicken, lamb, or even a plant-based alternative for a different flavor profile. Adjust cooking times as needed, as leaner meats may cook faster.

How do I prevent the burger patties from falling apart?

To keep the patties intact, avoid overmixing the meat and handle it gently when shaping. Adding a binding agent like breadcrumbs or an egg can also help, though Jamie Oliver’s recipe relies on the natural fat in the beef to hold the patties together.

Can I cook the burgers on a grill instead of a pan?

Absolutely! Grilling adds a smoky flavor to the burgers. Preheat the grill to medium-high heat and cook the patties for 3-4 minutes on each side, or until they reach your desired doneness.

What’s the best way to toast burger buns?

Toasting burger buns in a dry pan or on the grill for 1-2 minutes gives them a crispy texture. You can also brush them lightly with butter or olive oil for extra flavor before toasting.

Final Words

This Jamie Oliver’s Hamburger recipe is a celebration of simplicity and flavor. With juicy patties, fresh toppings, and soft buns, it’s a dish that’s sure to satisfy any burger craving.

Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!

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