Jamie Oliver’s 5 Ingredients Spatchcock Chicken is a simple yet impressive recipe that combines minimal ingredients for maximum flavor. This quick-cooking, juicy chicken dish is perfect for weeknight dinners or casual gatherings.

Let’s get started and create a meal that’s sure to wow everyone at the table!

What is Jamie Oliver’s 5-Ingredient Spatchcock Chicken?

Jamie Oliver’s 5-Ingredient Spatchcock Chicken is a simplified yet flavorful roast chicken recipe. By spatchcocking (butterflying) the chicken, it cooks faster and more evenly, while the five key ingredients—chicken, olive oil, lemon, garlic, and herbs—create a dish that’s bursting with flavor. It’s a perfect example of how less can truly be more.

Jamie Oliver 5-Ingredient Spatchcock Chicken recipe

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Why You Should Try This Recipe

Only 5 Ingredients: Simple, affordable, and easy to find.
Quick Cooking: Spatchcocking reduces cooking time significantly.
Juicy and Crispy: Perfectly cooked chicken with crispy skin.
Jamie Oliver’s Touch: A trusted recipe from a world-renowned chef.
Versatile: Great for weeknight dinners or weekend feasts.

Ingredients Needed for Jamie Oliver’s 5-Ingredient Spatchcock Chicken

1 whole chicken (about 1.5-2kg)
2 lemons (1 sliced, 1 juiced)
4 cloves garlic, crushed
2 tbsp olive oil
1 bunch fresh rosemary or thyme (or 1 tbsp dried herbs)
Salt and black pepper, to taste

Kitchen Equipment Needed

Kitchen shears or a sharp knife
Baking tray
Mixing bowl
Measuring spoons
Aluminum foil (optional)

Instructions to Make Jamie Oliver’s 5-Ingredient Spatchcock Chicken

Step 1: Spatchcock the Chicken
Place the chicken breast side down on a cutting board. Using kitchen shears or a sharp knife, cut along both sides of the backbone to remove it. Flip the chicken over and press down firmly on the breastbone to flatten it.

Step 2: Prepare the Marinade
In a mixing bowl, combine the juice of one lemon, crushed garlic, olive oil, and a generous pinch of salt and black pepper. Mix well.

Step 3: Season the Chicken
Place the spatchcocked chicken on a baking tray. Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Tuck the lemon slices and fresh herbs under the skin and around the chicken.

Step 4: Roast the Chicken
Preheat your oven to 200°C (400°F). Roast the chicken for 45-50 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is golden and crispy. If the skin starts to brown too quickly, cover loosely with aluminum foil.

Step 5: Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to be redistributed, ensuring a moist and tender result. Serve with your favorite sides.

Jamie Oliver 5-Ingredient Spatchcock Chicken

What to Serve With Jamie Oliver’s 5-Ingredient Spatchcock Chicken

Roasted Vegetables: Carrots, potatoes, or Brussels sprouts work well.
Green Salad: A fresh, crisp salad balances the richness of the chicken.
Mashed Potatoes: Creamy and comforting, perfect for soaking up the juices.
Crusty Bread: Great for mopping up any leftover flavors on the plate.

Expert Tips for Making the Best Jamie Oliver’s 5-Ingredient Spatchcock Chicken

Spatchcock Properly: Removing the backbone ensures even cooking.
Marinate Under the Skin: This infuses the meat with flavor and keeps it moist.
Use Fresh Herbs: They add a brighter, more vibrant flavor than dried herbs.
Check the Temperature: Use a meat thermometer to ensure the chicken is cooked through.
Let It Rest: Resting the chicken ensures it stays juicy when carved.

What are Variations of Jamie Oliver’s 5-Ingredient Spatchcock Chicken

Spicy Version: Add chili flakes or paprika to the marinade for a kick.
Citrus Twist: Use oranges or limes instead of lemons for a different flavor.
Herb Swap: Try sage, oregano, or tarragon instead of rosemary or thyme.
Garlic Butter: Add a dollop of butter to the marinade for extra richness.
BBQ Style: Grill the spatchcocked chicken instead of roasting it.

How Do I Store Jamie Oliver’s 5-Ingredient Spatchcock Chicken

Refrigerate: Store leftover chicken in an airtight container for up to 3 days.
Freeze: Wrap individual portions tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

How Do I Reheat Jamie Oliver’s 5-Ingredient Spatchcock Chicken

Oven Method: Reheat in a preheated oven at 180°C (350°F) for 10-15 minutes.
Stovetop Method: Warm slices in a pan over low heat with a splash of water or broth to keep it moist.
Microwave Option: Heat in 30-second intervals until warmed through.

How Can I Make Jamie Oliver’s 5-Ingredient Spatchcock Chicken Healthier?

Remove the Skin: Reduce fat by removing the skin before eating.
Use Less Oil: Cut back on olive oil or use a light spray.
Add More Veggies: Serve with a larger portion of roasted or steamed vegetables.

Nutrition Value (per serving):

Calories: 300
Protein: 35g
Carbohydrates: 5g
Fat: 15g
Fiber: 1g
Sugar: 1g

FAQs

Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs for fresh herbs. Use 1 tablespoon of dried rosemary or thyme in place of a fresh bunch. Dried herbs are more concentrated, so a little goes a long way.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when the internal temperature reaches 75°C (165°F) when measured with a meat thermometer. The juices should also run clear, and the skin should be golden and crispy.

Can I prepare the chicken ahead of time?

Yes, you can spatchcock and marinate the chicken up to 24 hours in advance. Store it covered in the fridge, then let it come to room temperature for 30 minutes before roasting.

What can I do with the leftover backbone?

The leftover backbone can be used to make homemade chicken stock. Simmer it with vegetables like carrots, celery, and onions, along with herbs and water, for a flavorful base for soups or sauces.

Final Words

Jamie Oliver’s 5-Ingredient Spatchcock Chicken is proof that you don’t need a long list of ingredients to create a show-stopping meal. With just five simple components, this recipe delivers a juicy, flavorful chicken that’s perfect for any occasion.

Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!