Mary Berry Blackcurrant Jam 

This Mary Berry Blackcurrant Jam Recipe is a delightful blend of tangy and sweet flavors, perfect for spreading on toast or using as a filling for baked goods. With just a few ingredients and under an hour, you can create a homemade jam that’s packed with fresh blackcurrant goodness.

What is Mary Berry Blackcurrant Jam?

Mary Berry’s Blackcurrant Jam is a traditional British preserve made with ripe blackcurrants, sugar, and a hint of lemon juice. It’s known for its rich, deep flavor and glossy texture that complements breakfast spreads, desserts, or even cheese boards.

Why You Should Try This Recipe

• Simple and quick preparation: This recipe uses only a handful of ingredients and is ready in no time.
• Authentic flavor: Blackcurrants bring a vibrant and tangy flavor, enhanced by the perfect balance of sweetness.
• Perfect for preserving fruit: If you have an abundance of blackcurrants, this jam is a great way to avoid waste.
• Versatile use: Spread it on toast, pair it with scones, or swirl it into yogurt for a delightful treat.
• Homemade goodness: Enjoy the satisfaction of making your own fresh and preservative-free jam.

Ingredients Needed for Mary Berry Blackcurrant Jam

• 500g blackcurrants (fresh or frozen)
• 500g granulated sugar
• 125ml water
• Juice of 1 lemon

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon
• Jam thermometer
• Sterilized jars with lids
• Funnel (optional)

Instructions to Make Mary Berry Blackcurrant Jam

• Step 1: Prepare the blackcurrants. Wash the blackcurrants thoroughly and remove any stems or leaves.
• Step 2: Cook the fruit. Add the blackcurrants and water to a saucepan. Bring to a gentle simmer and cook for 10 minutes until the fruit softens.
• Step 3: Add sugar and lemon juice. Stir in the sugar and lemon juice, ensuring the sugar dissolves completely.
• Step 4: Boil the mixture. Increase the heat to bring the mixture to a rapid boil. Use a jam thermometer to monitor the temperature, aiming for 105°C (220°F).
• Step 5: Test for setting point. Place a small dollop of jam on a cold plate and let it cool. If it wrinkles when pushed with a finger, the jam is ready.
• Step 6: Jar the jam. Remove the saucepan from the heat and let it rest for a few minutes. Pour the jam into sterilized jars using a funnel for ease, then seal tightly with lids.
• Step 7: Cool and store. Allow the jars to cool completely before storing them in a cool, dark place.

What to Serve With Mary Berry Blackcurrant Jam

• Spread on warm toast: A simple yet delicious way to enjoy its rich flavor.
• Pair with scones and cream: Elevate your afternoon tea experience.
• Use as a filling: Perfect for tarts, cakes, or pastries.
• Add to breakfast bowls: Swirl into yogurt, porridge, or smoothies.
• Complement savory dishes: Pair with cheese or roast meats for a sweet-tangy twist.

Pro Tips for Making the Best Mary Berry Blackcurrant Jam

• Always sterilize jars: This ensures your jam stays fresh for longer.
• Test the setting point early: Overcooked jam can become too thick.
• Use fresh blackcurrants: Fresh fruit enhances the flavor and aroma.
• Skim foam for a clear jam: Remove any foam that forms on the surface while boiling.
• Adjust sugar to taste: If you prefer a less sweet jam, reduce the sugar slightly.
• Store in small jars: This makes it easier to use up the jam before it goes bad.
• Label jars with dates: Keep track of when the jam was made for optimal freshness.

What are Variations of Mary Berry Blackcurrant Jam?

• Add vanilla: Stir in a teaspoon of vanilla extract for a unique flavor.
• Include other berries: Mix in raspberries or strawberries for a berry blend.
• Infuse with spices: Add a cinnamon stick or star anise while cooking.
• Use honey instead of sugar: For a natural sweetness, replace sugar with honey.
• Experiment with citrus: Try lime or orange juice instead of lemon for a twist.

How Do I Store Mary Berry Blackcurrant Jam?

• Keep in sterilized jars: Store the jam in properly sterilized, airtight jars.
• Place in a cool, dark spot: Avoid direct sunlight or heat to prevent spoilage.
• Refrigerate after opening: Once opened, store the jar in the fridge.
• Freeze for long-term storage: Divide the jam into freezer-safe containers.

How Do I Reheat Mary Berry Blackcurrant Jam?

• Warm gently in a saucepan: Heat the jam over low heat, stirring occasionally.
• Microwave in small bursts: Use short intervals to prevent overheating.

How Can I Make Mary Berry Blackcurrant Jam Healthier?

• Reduce sugar: Opt for a lower sugar-to-fruit ratio.
• Use unrefined sugar: Try coconut sugar or raw cane sugar for a natural touch.
• Add chia seeds: Mix in chia seeds as a natural thickener without pectin.
• Incorporate more fruit: Increase the amount of blackcurrants for a fruitier jam.

Nutrition Value (Per Serving)

• Calories: 45
• Carbohydrates: 11g
• Protein: 0.2g
• Fat: 0g
• Fiber: 1g

FAQs

How Do You Know When Blackcurrant Jam Is Ready?

To check if blackcurrant jam is ready, place a small spoonful on a cold plate and let it cool for a minute. Push it gently with your finger—if it wrinkles and holds its shape, the jam is set and ready to jar.

Can I Use Frozen Blackcurrants to Make Jam?

Yes, you can use frozen blackcurrants to make jam. Simply thaw them before cooking, or cook them directly from frozen. The results are just as flavorful as using fresh blackcurrants.

How Long Does Homemade Blackcurrant Jam Last?

Homemade blackcurrant jam lasts up to 12 months if stored in sterilized jars in a cool, dark place. Once opened, refrigerate the jam and consume it within 3-4 weeks.

Do I Need Pectin to Make Blackcurrant Jam?

No, you don’t need pectin to make blackcurrant jam. Blackcurrants naturally contain a high amount of pectin, which helps the jam set without additional ingredients.

Final Words

Mary Berry Blackcurrant Jam is a classic preserve that’s as versatile as it is delicious. Whether you’re spreading it on toast or adding it to your desserts, this jam is sure to delight you. The recipe is straightforward, requiring just a few steps to create a jar of fruity goodness. Try it today and enjoy the homemade touch that elevates every bite!

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