Mary Berry Malteser Tray Bake Recipe

If you love indulgent, no-bake treats, this Mary Berry Malteser Tray Bake Recipe is a must-try! Packed with crunchy biscuits, smooth chocolate, and the signature malted taste of Maltesers, this tray bake is an effortless delight. It requires no oven time and is ready in under 30 minutes, making it the perfect sweet treat for any occasion.

What is Mary Berry Malteser Tray Bake?

Mary Berry’s Malteser Tray Bake is a rich and chocolatey no-bake dessert that combines crushed digestive biscuits, golden syrup, melted chocolate, and Maltesers. This delicious treat is set in a tray and cut into bite-sized squares, perfect for sharing.

Why You Should Try This Recipe

• No-Bake and Easy to Prepare – No need for an oven, making it a hassle-free dessert.
• Perfect for All Occasions – Great for birthdays, tea parties, or as a lunchbox treat.
• Rich and Decadent Flavor – A delightful combination of crunchy and smooth chocolate.
• Customizable and Fun –It is easily adaptable with different mix-ins and toppings.
• Quick to Make – Ready in under 30 minutes with minimal effort.

Ingredients Needed for Mary Berry Malteser Tray Bake

• Crushed Digestive Biscuits – Provide the crunchy texture.
• Butter – Adds richness and helps bind the ingredients.
• Golden Syrup – Brings a delicious caramel-like sweetness.
• Milk Chocolate – Melts into a smooth, creamy base.
• Maltesers – The star ingredient, adding a malted crunch.
• Dark Chocolate (for topping) – Balances the sweetness.
• White Chocolate (optional, for decoration) – Adds an elegant touch.

Kitchen Equipment Needed

• Mixing bowls
• Saucepan
• Wooden spoon
• Baking tray (lined with parchment paper)
• Sharp knife for cutting

Instructions to Make Mary Berry Malteser Tray Bake

1. Prepare the baking tray
Line a rectangular tray with parchment paper, ensuring the edges slightly overhang for easy removal.

2. Crush the biscuits and Maltesers
Place the digestive biscuits in a sealed bag and crush them into small pieces using a rolling pin. Roughly chop some Maltesers, keeping a few whole for topping.

3. Melt the chocolate mixture
In a saucepan over low heat, melt the butter, milk chocolate, and golden syrup, stirring until smooth. Remove from heat.

4. Combine the ingredients
Stir the crushed biscuits and Maltesers into the melted chocolate mixture, ensuring everything is well coated.

5. Transfer to the baking tray
Pour the mixture into the prepared tray, pressing it down gently with the back of a spoon to create an even layer.

6. Melt and drizzle chocolate
Melt the dark chocolate and drizzle it over the top. If using white chocolate, drizzle it for contrast.

7. Chill and set
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and serve.

What to Serve With the Mary Berry Malteser Tray Bake

• A cup of tea or coffee – The perfect pairing for a sweet and crunchy bite.
• A scoop of vanilla ice cream – This adds a creamy contrast to the chocolatey treat.
• Fresh berries on the side – Balances the richness with a touch of tartness.
• A drizzle of caramel sauce – Elevates the flavor with an extra layer of indulgence.

Pro Tips for Making the Best Mary Berry Malteser Tray Bake

• Use high-quality chocolate – Opt for good-quality milk and dark chocolate for a rich taste.
• Avoid over-crushing biscuits – Keep some larger chunks for a nice texture.
• Chill properly before cutting – Ensure it’s fully set for neat and clean slices.
• Add a pinch of salt – Enhances the overall flavor and balances the sweetness.
• Experiment with toppings – Try chopped nuts, mini marshmallows, or sprinkles for variety.
• Double the batch – This treat disappears fast, so making extra is always a good idea!

What are Variations of the Mary Berry Malteser Tray Bake?

• White Chocolate Version – Swap milk chocolate for white chocolate for a sweeter twist.
• Nutty Crunch – Add chopped hazelnuts or almonds for extra texture.
• Salted Caramel Drizzle – A touch of caramel sauce enhances the indulgence.
• Mint Chocolate – Add crushed mint chocolates for a refreshing spin.
• Dark Chocolate Lover’s – Use 70% dark chocolate for an intense cocoa flavor.

How Do I Store the Mary Berry Malteser Tray Bake?

• Refrigerator storage – Store in an airtight container for up to a week.
• Freezing option – Wrap pieces individually and freeze for up to 2 months.
• Room temperature storage – If it’s cool, store in an airtight container for up to 3 days.

How Do I Reheat the Mary Berry Malteser Tray Bake?

• Room temperature thawing – If frozen, let it thaw at room temperature for 30 minutes.
• Microwave softening – Microwave for 5-10 seconds if you prefer a slightly melted texture.
• Avoid oven reheating – Since it’s a no-bake treat, heating can make it too soft.

How Can I Make Mary Berry Malteser Tray Bake Healthier?

• Use dark chocolate – It has Less sugar and more antioxidants than milk chocolate.
• Swap golden syrup for honey – A more natural sweetener alternative.
• Reduce butter content – Use slightly less butter to cut down on fat.
• Add nuts or seeds – increase fiber and healthy fats.

Nutrition Value (per serving):

• Calories: ~220
• Carbohydrates: 28g
• Fat: 12g
• Protein: 3g
• Sugar: 18g
• Fiber: 2g

FAQs

Can I use white chocolate instead of milk chocolate in the Malteser Tray Bake?

Yes, you can substitute white chocolate for milk chocolate in this recipe. White chocolate will give the tray bake a sweeter, creamier taste. You can also mix white and milk chocolate for a balanced flavor.

Why is my Malteser Tray Bake too soft?

If your tray bake is too soft, it may not have been chilled long enough. Ensure it is refrigerated for at least 2 hours to set properly. Using too much butter or syrup can also make the texture too soft, so measure the ingredients carefully.

How do I cut a Malteser Tray Bake neatly?

To get clean slices, use a sharp knife warmed under hot water, then dry it before cutting. This helps the knife glide through the chocolate without cracking or crumbling.

Can I make the Malteser Tray Bake without golden syrup?

Yes, you can replace golden syrup with honey, maple syrup, or light corn syrup. However, golden syrup gives the best caramel-like flavor and helps bind the ingredients together.

Final Words

This Mary Berry Malteser Tray Bake Recipe is a delightful and effortless treat that combines crunch, chocolate, and a malted twist. Perfect for gatherings or just as a sweet snack, it’s an irresistible recipe you’ll want to make again and again. Try it today, and enjoy every bite!

Other British Popular Recipes

• Mary Berry Chocolate Chip Muffins
• James Martin Chicken and Leek Pie
• Mary Berry Apple and Lemon Cake
• Mary Berry Sweet Shortcrust Pastry

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