How to Make Easy James Martin Chicken and Leek Pie

Rich, creamy, and packed with tender chicken and flavorful leeks, this James Martin Chicken and Leek Pie is the ultimate comfort food. Encased in golden, flaky puff pastry, this classic dish is perfect for a cozy dinner or a special family meal. With a creamy sauce and perfectly cooked chicken, this pie delivers warmth and satisfaction in every bite.

What is James Martin’s Chicken and Leek Pie?

James Martin’s Chicken and Leek Pie is a classic British dish featuring succulent chicken, softened leeks, and a creamy sauce encased in crispy, golden puff pastry. Known for its rich flavor and comforting texture, this pie is perfect for an easy yet satisfying meal.

Why You Should Try This Recipe

• Rich and Creamy Filling – A smooth and flavorful sauce enhances every bite.
• Golden and Flaky Pastry – The crispy puff pastry adds a perfect contrast to the creamy interior.
• Simple Ingredients, Big Flavor – A few pantry staples create an outstanding dish.
• Great for Meal Prep – The pie can be made ahead and stored for later.
• A Classic Comfort Food – Perfect for family dinners or special occasions.

Ingredients Needed for James Martin Chicken and Leek Pie

• Chicken breasts (2 large, diced) – Tender and juicy meat for the filling.
• Leeks (2, finely sliced) – Adds a mild, sweet onion-like flavor.
• Butter (50g) – Enhances richness in the sauce.
• Olive oil (1 tbsp) – Helps cook the chicken evenly.
• Plain flour (2 tbsp) – Thickens the creamy sauce.
• Chicken stock (300ml) – Deepens the flavor of the filling.
• Double cream (150ml) – Makes the sauce luxuriously creamy.
• Dijon mustard (1 tsp) – Adds a subtle tangy depth.
• Salt and black pepper (to taste) – Balances and enhances the flavors.
• Puff pastry (1 sheet, ready-made) – Provides a crisp, golden crust.
• Egg (1, beaten) – For a beautifully golden glaze.

Kitchen Equipment Needed

• Large frying pan
• Saucepan
• Rolling pin (if using homemade pastry)
• Baking dish
• Pastry brush
• Knife and chopping board

Instructions to Make James Martin Chicken and Leek Pie

1. Preheat the oven
Set the oven to 200°C (400°F) and lightly grease a baking dish.

2. Cook the chicken
Heat olive oil in a frying pan over medium heat. Add the diced chicken and cook for 5-7 minutes until golden brown. Remove from the pan and set aside.

3. Sauté the leeks
In the same pan, melt the butter and add the sliced leeks. Cook for 5 minutes until softened but not browned.

4. Make the sauce
Sprinkle flour over the leeks and stir well. Slowly pour in the chicken stock, stirring continuously to prevent lumps. Simmer for 2 minutes, then add the double cream and Dijon mustard. Stir well and let the sauce thicken.

5. Combine the filling
Return the cooked chicken to the pan and season with salt and black pepper. Stir everything together and cook for 2 minutes, then remove from heat.

6. Assemble the pie
Pour the chicken and leek filling into the prepared baking dish. Roll out the puff pastry (if needed) and place it over the top, pressing the edges down to seal. Trim off any excess pastry.

7. Add the egg wash
Brush the top of the pastry with the beaten egg to give it a glossy, golden finish.

8. Bake to perfection
Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and crisp.

9. Serve and enjoy
Let the pie cool for 5 minutes before slicing and serving.

What to Serve With James Martin’s Chicken and Leek Pie

• Mashed potatoes – A creamy and buttery side that complements the pie’s richness.
• Steamed greens – Broccoli, green beans, or peas add freshness.
• Roasted carrots – A touch of sweetness balances the savory flavors.
• Crisp side salad – A light and refreshing contrast to the creamy pie.

Pro Tips for Making the Best James Martin Chicken and Leek Pie

• Use fresh leeks – The fresher the leeks, the better the flavor.
• Let the filling cool – This prevents the pastry from becoming soggy.
• Score the pastry – Lightly scoring the top helps the pastry puff up beautifully.
• Use full-fat cream – It gives the sauce a rich and velvety texture.
• Don’t overfill the pie – Leave a little space to prevent spillage.
• Make it ahead – The filling can be made a day in advance and stored in the fridge.

What are Variations of James Martin Chicken and Leek Pie?

• Cheesy Chicken and Leek Pie – Stir in grated cheddar cheese for a richer filling.
• Mushroom Chicken Pie – Add sautéed mushrooms for an earthy flavor.
• Bacon and Leek Pie – Mix in crispy bacon bits for extra smokiness.
• Low-Carb Chicken and Leek Pie – Skip the pastry and bake with a cauliflower mash topping.
• Herbed Chicken Pie – Add fresh thyme or rosemary for an aromatic touch.

How Do I Store James Martin Chicken and Leek Pie?

• Refrigerator storage – Store in an airtight container for up to 3 days.
• Freezing option – Wrap the pie tightly and freeze it for up to 2 months.
• Make-ahead option – Assemble the pie and refrigerate it before baking for up to 24 hours.

How Do I Reheat James Martin’s Chicken and Leek Pie?

• Oven method – Reheat at 180°C (350°F) for 15-20 minutes until heated through.
• Microwave method – Heat individual portions on medium power for 2-3 minutes.
• From frozen – Bake directly from frozen at 180°C (350°F) for 35-40 minutes.

How Can I Make James Martin Chicken and Leek Pie Healthier?

• Use light cream – Swap double cream for low-fat crème fraîche.
• Choose whole wheat pastry – adds fiber and nutrients.
• Increase vegetables – Add carrots, spinach, or mushrooms for extra vitamins.
• Reduce butter – Use a little less butter to lower the fat content.

Can I use leftover cooked chicken for this pie?

Yes, using leftover roast or poached chicken is a great time-saver. Simply shred the cooked chicken and add it to the sauce after making the creamy filling.

Can I make chicken and leek pie without cream?

Yes, you can replace the double cream with milk, crème fraîche, or a light roux-based sauce for a lower-fat option while keeping the filling creamy.

How do I prevent a soggy bottom on my chicken and leek pie?

To prevent a soggy crust, let the filling cool before assembling and bake the pie on the bottom oven rack for the first 10 minutes.

Can I use shortcrust pastry instead of puff pastry?

Yes, shortcrust pastry works well for a sturdier, more traditional pie crust. Just blind bake it for 10 minutes before adding the filling.

Final Words

This James Martin Chicken and Leek Pie is a hearty, flavorful, and comforting dish that’s perfect for any occasion. With its creamy filling and golden puff pastry, it’s guaranteed to impress your family and friends. Try this easy-to-follow recipe today and enjoy homemade pie at its best!

Other British Popular Recipes

• Mary Berry Malteser Tray Bake
• Mary Berry Chocolate Chip Muffins
• Mary Berry Apple and Lemon Cake
• Mary Berry Sweet Shortcrust Pastry

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