This Joe Wicks Overnight Oats recipe is a quick, nutritious, and delicious way to start your day. Packed with fiber, protein, and natural sweetness, these oats are perfect for meal prep and can be customized with a variety of toppings. With minimal prep the night before, you’ll wake up to a creamy, ready-to-eat breakfast that fuels your body for the day ahead.
What are Joe Wicks Overnight Oats?
Joe Wicks’ Overnight Oats is a high-protein, fiber-rich breakfast made by soaking rolled oats in milk or yogurt overnight. This allows the oats to soften and absorb the flavors, creating a creamy, satisfying meal that’s both convenient and nutritious.

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Why You Should Try This Recipe
- Quick and easy – No cooking is required; just prep and refrigerate.
- Perfect for meal prep – Make multiple servings in advance for a hassle-free breakfast.
- Rich in fiber and protein – Keeps you full and energized.
- Customizable – Add fruits, nuts, seeds, or protein powder for variety.
- Great for busy mornings – Ready to grab and eat straight from the fridge.
Ingredients Needed for Joe Wicks’s Overnight Oats
Base Ingredients:
- 50g rolled oats (not instant oats)
- 200ml milk (dairy or plant-based)
- 2 tbsp Greek yogurt (or dairy-free alternative)
- 1 tbsp chia seeds (for extra fiber and thickness)
- 1 tsp honey or maple syrup (optional, for sweetness)
- ½ tsp vanilla extract (optional)
Topping Ideas:
- ½ banana, sliced
- 1 tbsp nut butter (almond, peanut, or cashew)
- 1 tbsp chopped nuts (almonds, walnuts, or pecans)
- 1 tbsp seeds (pumpkin, sunflower, or flaxseeds)
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- A sprinkle of cinnamon
Kitchen Equipment Needed
- Mason jar or airtight container
- Measuring spoons and cups
- Spoon for mixing
Instructions to Make Joe Wicks’s Overnight Oats
Step 1: Prepare the Base
- Combine ingredients – In a mason jar or airtight container, add the rolled oats, milk, Greek yogurt, chia seeds, honey (if using), and vanilla extract.
Step 2: Mix and Refrigerate
- Stir well – Mix everything thoroughly so the oats and chia seeds are evenly distributed.
- Cover and refrigerate – Place the jar in the fridge overnight (or for at least 6 hours) to allow the oats to soften.
Step 3: Add Toppings and Serve
- Stir and check consistency – Give the oats a good stir before eating. If it is too thick, add a splash of milk.
- Add toppings – Top with sliced bananas, nut butter, nuts, seeds, or fresh berries.
- Enjoy – Eat straight from the jar or transfer to a bowl for serving.

What to Serve With Joe Wicks’s Overnight Oats
- A cup of coffee or green tea – A perfect morning combo.
- A protein smoothie – For an extra protein boost.
- A handful of nuts – Adds crunch and extra nutrients.
- A drizzle of dark chocolate – A treat for chocolate lovers.
- A side of scrambled eggs – For a more balanced meal.
Pro Tips for Making the Best Joe Wicks Overnight Oats
- Use rolled oats – Instant oats can become too mushy.
- Adjust sweetness – Use honey, maple syrup, or mashed banana for natural sweetness.
- Let it sit overnight – This ensures the best texture.
- Stir before eating – Helps evenly distribute the ingredients.
- Make multiple jars at once – Prepping for the week saves time.
What are the Variations of Joe Wicks’s Overnight Oats?
- Chocolate protein oats – Add 1 scoop of chocolate protein powder and a spoonful of cacao powder.
- Tropical oats – Use coconut milk and top with mango and shredded coconut.
- Apple cinnamon oats – Add diced apples, cinnamon, and chopped walnuts.
- Peanut butter and banana oats – Stir in peanut butter and top with banana slices.
- Berry Blast Oats – Mix in mashed raspberries and blueberries for a fruity flavor.
How Do I Store Joe Wicks’s Overnight Oats?
- Refrigerate for up to 3 days – It is Best enjoyed fresh, but it lasts for a few days in the fridge.
- Keep toppings separate – To maintain crunchiness, add toppings just before eating.
- Use airtight containers – Prevents the oats from drying out or absorbing fridge odors.
How Do I Adjust the Consistency of Overnight Oats?
- Too thick? Add extra milk before serving and stir well.
- Too runny? Add more chia seeds or oats and let sit for 10-15 minutes.
How Can I Make Joe Wicks’s Overnight Oats Healthier?
- Use unsweetened milk – Reduces added sugars.
- Add flaxseeds – Increases fiber and omega-3s.
- Swap honey for mashed banana – A natural, refined, sugar-free sweetener.
- Increase protein – Stir in protein powder or extra Greek yogurt.
- Use nut milk – Almond or oat milk for a dairy-free option.
Nutrition Value (Per Serving)
- Calories: 280
- Protein: 12g
- Carbohydrates: 38g
- Fat: 8g
- Fiber: 7g
- Sugar: 6g
FAQs
Can I make overnight oats without chia seeds?
Yes, overnight oats can be made without chia seeds. They help thicken the mixture, but you can replace them with ground flaxseeds or simply use extra oats to achieve a similar consistency.
How long do overnight oats last in the fridge?
Overnight oats can last for up to 3 days in the fridge if stored in an airtight container. For best freshness, keep toppings separate and add them just before eating.
Can I use water instead of milk in overnight oats?
Yes, water can be used instead of milk in overnight oats, but the texture will be less creamy. To maintain a rich consistency, try adding Greek yogurt or nut butter.
Can I heat oats overnight before eating?
Yes, overnight oats can be warmed up. Simply microwave them for 30-60 seconds, stirring halfway through, or heat them on the stovetop with a splash of extra milk.
Final Words
This Joe Wicks Overnight Oats recipe is the ultimate healthy breakfast that saves time and fuels your day. With endless customization options, it’s easy to make it your own while keeping it nutritious and delicious. Try it out for a no-fuss, energy-boosting start to your morning!
PrintJoe Wicks Overnight Oats – A Healthy and Energizing Breakfast
Joe Wicks’ Overnight Oats is a high-protein, fiber-rich breakfast made by soaking rolled oats in milk or yogurt overnight. This allows the oats to soften and absorb the flavors, creating a creamy, satisfying meal that’s both convenient and nutritious.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: British
Ingredients
Base Ingredients:
- 50g rolled oats (not instant oats)
- 200ml milk (dairy or plant-based)
- 2 tbsp Greek yogurt (or dairy-free alternative)
- 1 tbsp chia seeds (for extra fiber and thickness)
- 1 tsp honey or maple syrup (optional, for sweetness)
- ½ tsp vanilla extract (optional)
Topping Ideas:
- ½ banana, sliced
- 1 tbsp nut butter (almond, peanut, or cashew)
- 1 tbsp chopped nuts (almonds, walnuts, or pecans)
- 1 tbsp seeds (pumpkin, sunflower, or flaxseeds)
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- A sprinkle of cinnamon
Instructions
Step 1: Prepare the Base
- Combine ingredients – In a mason jar or airtight container, add the rolled oats, milk, Greek yogurt, chia seeds, honey (if using), and vanilla extract.
Step 2: Mix and Refrigerate
- Stir well – Mix everything thoroughly so the oats and chia seeds are evenly distributed.
- Cover and refrigerate – Place the jar in the fridge overnight (or for at least 6 hours) to allow the oats to soften.
Step 3: Add Toppings and Serve
- Stir and check consistency – Give the oats a good stir before eating. If too thick, add a splash of milk.
- Add toppings – Top with sliced bananas, nut butter, nuts, seeds, or fresh berries.
- Enjoy – Eat straight from the jar or transfer to a bowl for serving.