Bero Scone Recipe

Bero Scones are a classic British teatime treat, known for their light, fluffy texture and buttery flavor. Perfectly golden on the outside and soft on the inside, these scones are easy to make and pair wonderfully with jam and clotted cream. This simple recipe ensures perfect results every time.

What is a Bero Scone?

Bero Scones are traditional British scones made using self-raising flour, butter, sugar, and milk. They have a slightly crumbly texture and are often served warm with butter, jam, or cream. The recipe originates from the famous Be-Ro baking book, a staple in British kitchens for generations.

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Why You Should Try This Recipe

• Easy to make: Uses simple ingredients and is beginner-friendly.
• Perfect for afternoon tea: A classic British staple served with tea.
• Soft and fluffy texture: Light, airy scones with a golden crust.
• Versatile serving options: Enjoy with jam, cream, or just butter.
• Quick baking time: Ready in under 30 minutes from start to finish.

Ingredients Needed for Bero Scone

• 225g self-raising flour
• 50g butter (cold, cubed)
• 25g caster sugar
• 150ml milk
• 1 egg (for glazing, optional)
• A pinch of salt

Kitchen Equipment Needed

• Mixing bowl
• Pastry cutter (or fingers for rubbing in)
• Rolling pin
• Round cutter (5cm)
• Baking tray
• Pastry brush

Instructions to Make Bero Scone

• Step 1: Preheat the oven.
  Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper.
• Step 2: Mix the dry ingredients.
  In a large mixing bowl, sift the self-raising flour and add a pinch of salt. Stir in the caster sugar.
• Step 3: Rub in the butter.
  Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
• Step 4: Add the milk.
  Make a well in the center and gradually pour in the milk. Mix gently with a spoon or hands until it forms a soft dough.
• Step 5: Roll out the dough.
  Lightly flour a surface and roll out the dough to about 2cm thick.
• Step 6: Cut out scones.
  Use a round cutter to cut out scones and place them on the prepared baking tray.
• Step 7: Glaze and bake.
  Brush the tops with a little beaten egg or milk for a golden finish. Bake in the oven for 12-15 minutes until risen and golden brown.
• Step 8: Serve warm.
  Transfer to a wire rack to cool slightly, then serve warm with butter, jam, or clotted cream.

What to Serve With Bero Scone

• Clotted cream and jam: The traditional way to enjoy scones.
• Butter and honey: A simple yet delicious option.
• Cheese and chutney: A savory alternative.
• Lemon curd: Adds a zesty twist.
• Fresh berries: Complements the light texture.

Pro Tips for Making the Best Bero Scone

• Use cold butter: This helps create a flaky, crumbly texture.
• Don’t overwork the dough: Handle it lightly to keep the scones soft.
• Roll evenly: Keep the dough at an even thickness for uniform scones.
• Chill before baking: Let the cut-out scones rest in the fridge for 10 minutes for a better rise.
• Use a hot oven: A high temperature ensures a quick rise and golden crust.

What are the Variations of Bero Scone?

• Fruit scones: Add raisins or dried fruit for a sweet twist.
• Cheese scones: Mix in grated cheese and a pinch of mustard powder.
• Wholemeal scones: Use half wholemeal flour for a nuttier taste.
• Lemon or orange zest: Add citrus zest for a fresh flavor.
• Spiced scones: Stir in cinnamon or nutmeg for warmth.

How Do I Store Bero Scones?

• Store in an airtight container: Keeps fresh for up to 2 days at room temperature.
• Freeze for later: Wrap and freeze for up to 3 months. Thaw and warm before serving.
• Reheat before serving: Warm in the oven for 5 minutes at 150°C (300°F).

How Can I Reheat Bero Scones?

• Oven method: Warm at 150°C (300°F) for 5-7 minutes.
• Microwave method: Heat on low for 10-15 seconds, but avoid overheating.

How Can I Make Bero Scones Healthier?

• Use wholemeal flour: Adds fiber and a richer taste.
• Reduce sugar: Cut down on sugar for a less sweet version.
• Swap butter for Greek yogurt: A lighter alternative for moisture.
• Use plant-based milk: Dairy-free options work just as well.

Nutrition Value (Per Serving)

• Calories: 180
• Carbohydrates: 28g
• Protein: 4g
• Fat: 6g
• Fiber: 1g

FAQs

Why Are My Bero Scones Not Rising Properly?

If your scones are not rising properly, check that you are using fresh self-raising flour and that the oven is preheated to the correct temperature. Avoid overworking the dough, as this can make the scones dense instead of light and fluffy.

Can I Make Bero Scones Without Self-Raising Flour?

Yes, you can make Bero scones without self-raising flour by using plain flour and adding 2 teaspoons of baking powder per 225g of flour to create the same rising effect.

How Do I Get a Golden Top on My Scones?

To achieve a golden top, brush the scones with beaten egg or milk before baking. Be careful not to let the glaze drip down the sides, as this can prevent an even rise.

Can I Freeze Bero Scones?

Yes, Bero scones can be frozen. Let them cool completely, then wrap them individually in cling film or store them in an airtight container for up to 3 months. Reheat in the oven before serving for the best texture.

Final Words

Bero Scones is a timeless British classic that never fails to impress. Light, fluffy, and incredibly easy to make, they’re perfect for any occasion.

Try this recipe today and enjoy the perfect homemade scone experience!

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