Gordon Ramsay’s Chili Jam is a bold, spicy, and slightly sweet condiment that pairs perfectly with everything from grilled meats to cheese platters. This homemade chili jam balances heat and sweetness, making it a must-have in your kitchen for an instant flavor boost.

What is Gordon Ramsay Chili Jam?

Gordon Ramsay’s Chili Jam is a rich, sticky, and spicy-sweet preserve made with fresh chilies, red peppers, garlic, and vinegar. It delivers a perfect balance of heat and tanginess, making it a versatile condiment for dipping, glazing, or spreading.

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Why You Should Try This Recipe

Perfect balance of sweet and spicy: A rich, complex flavor that enhances any dish.
Versatile condiment: Great as a spread, dip, or marinade for meats and vegetables.
Long shelf life: Stores well and lasts for weeks when refrigerated.
Homemade and preservative-free: A healthier alternative to store-bought chili jam.
Pairs well with multiple dishes: Works with burgers, sandwiches, cheese boards, and grilled meats.

Ingredients Needed for Gordon Ramsay Chili Jam

6 red chilies (deseeded and finely chopped)
2 red bell peppers (chopped)
2 garlic cloves (minced)
1-inch ginger (grated)
200g granulated sugar
100ml apple cider vinegar
1 tbsp fish sauce (optional, for umami)
1 tsp soy sauce
1 tbsp lime juice
1 tsp salt

Kitchen Equipment Needed

Blender or food processor
Medium saucepan
Wooden spoon
Sterilized glass jars

Instructions to Make Gordon Ramsay Chili Jam

Step 1: Blend the ingredients.
In a blender or food processor, combine the red chilies, red bell peppers, garlic, and ginger. Blend until you get a coarse paste.
Step 2: Cook the mixture.
Transfer the blended mixture to a saucepan over medium heat. Add sugar, apple cider vinegar, fish sauce (if using), soy sauce, lime juice, and salt. Stir well to combine.
Step 3: Simmer the jam.
Bring the mixture to a boil, then reduce to a low simmer. Let it cook for 20-25 minutes, stirring occasionally, until it thickens into a jam-like consistency.
Step 4: Test the consistency.
Spoon a small amount onto a plate and let it cool. If it holds its shape and has a sticky texture, it’s ready. If it’s too runny, simmer for a few more minutes.
Step 5: Jar and store.
Remove from heat and let the jam cool slightly. Transfer it into sterilized glass jars, seal it tightly, and allow it to cool completely before refrigerating.

What to Serve With Gordon Ramsay Chili Jam

Grilled meats: Use as a glaze or dipping sauce for chicken, pork, or beef.
Cheese boards: Pairs beautifully with creamy cheeses like brie or goat cheese.
Burgers and sandwiches: Spread it on buns for a spicy kick.
Spring rolls or dumplings: Serve as a dipping sauce for an extra punch of flavor.
Roasted vegetables: Toss with roasted carrots, sweet potatoes, or Brussels sprouts.

Pro Tips for Making the Best Chili Jam

Adjust the spice level: Use fewer chilies for a milder jam or add extra for more heat.
Sterilize jars properly: This extends the shelf life of the jam.
Stir frequently: Prevents the sugar from burning and ensures even cooking.
Balance flavors: Adjust sugar, vinegar, or lime juice to get the perfect sweet-tangy balance.
Let it cool before storing: This helps the jam set properly in jars.

What are the Variations of Gordon Ramsay Chili Jam?

Smoky version: Add a teaspoon of smoked paprika for a deeper flavor.
Tropical twist: Mix in pineapple or mango for a fruity kick.
Extra heat: Add dried chili flakes or sriracha for a spicier jam.
Garlic lovers: Increase the amount of garlic for a more intense flavor.

How Do I Store Gordon Ramsay Chili Jam?

Refrigerate in airtight jars: Keeps fresh for up to 2-3 weeks.
Keep in a cool, dark place: If unopened, store in a pantry for a longer shelf life.
Freeze for long-term storage: Store in small freezer-safe containers and thaw as needed.

How Can I Make Chili Jam Healthier?

Use less sugar: Reduce the sugar content for a lighter version.
Swap vinegar: Use balsamic or rice vinegar for a milder acidity.
Make it oil-free: Avoid adding oil to keep it lighter.
Increase vegetables: Add more red bell peppers for a naturally sweeter and healthier version.

Nutrition Value (Per Serving)

Calories: 45
Carbohydrates: 12g
Protein: 0.3g
Fat: 0.1g
Fiber: 0.5g

FAQs

How Long Does Homemade Chili Jam Last?

Homemade chili jam lasts up to 2-3 weeks when stored in an airtight jar in the refrigerator. For longer storage, keep unopened jars in a cool, dark place for up to 3 months.

Can I Make Chili Jam Without Sugar?

Yes, you can make chili jam without sugar by using natural sweeteners like honey, and maple syrup, or reducing the sweetness altogether. However, sugar helps in thickening and preserving the jam.

Why Is My Chili Jam Too Runny?

If your chili jam is too runny, continue simmering it on low heat for a few more minutes to allow excess liquid to evaporate. Alternatively, add a small amount of pectin or cornstarch to help it thicken.

Can I Use Dried Chilies Instead of Fresh Chilies?

Yes, you can use dried chilies instead of fresh chilies. Soak them in warm water before blending to soften them, and adjust the quantity to control the heat level.

Final Words

Gordon Ramsay’s Chili Jam is a simple yet flavor-packed condiment that enhances a wide variety of dishes. Whether you use it as a dip, spread, or glaze, this homemade jam will bring a perfect balance of sweet, tangy, and spicy flavors to your meals. Try it today and take your cooking to the next level!