Gordon Ramsay’s Chicken Fajitas are a flavorful, quick, and easy dish perfect for any meal. These fajitas feature tender, spiced chicken, sautéed peppers and onions, and warm tortillas, all finished with fresh toppings for a restaurant-quality meal at home.
What is Gordon Ramsay Chicken Fajitas?
Gordon Ramsay’s Chicken Fajitas is a Tex-Mex-inspired dish made with marinated chicken, bell peppers, onions, and a blend of spices, all served in warm tortillas. This dish is known for its bold flavors, vibrant colors, and quick cooking time, making it a perfect weeknight meal.

Other Popular Recipes
Why You Should Try This Recipe
- Quick and easy: Ready in under 30 minutes.
- Full of flavor: A delicious blend of smoky, spicy, and tangy notes.
- Customizable: Add different toppings or spice levels to suit your taste.
- Perfect for meal prep: Great for making ahead and assembling later.
- Family-friendly: A fun, interactive meal that everyone can enjoy.
Ingredients Needed for Gordon Ramsay Chicken Fajitas
For the Chicken Marinade:
- 2 large chicken breasts (sliced into strips)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
For the Vegetables:
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 large onion (sliced)
- 1 tbsp olive oil
For Serving:
- 4-6 flour tortillas (warmed)
- Sour cream
- Guacamole
- Salsa
- Grated cheese
- Fresh cilantro (chopped)
Kitchen Equipment Needed
- Large skillet or cast-iron pan
- Mixing bowls
- Tongs
- Cutting board and knife
Instructions to Make Gordon Ramsay Chicken Fajitas
- Step 1: Marinate the chicken.
In a mixing bowl, combine sliced chicken with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and lime juice. Toss well to coat and let marinate for at least 10 minutes (or up to 2 hours for deeper flavor). - Step 2: Sauté the vegetables.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, cooking for 5-7 minutes until softened and slightly charred. Remove from the skillet and set aside. - Step 3: Cook the chicken.
In the same skillet, add the marinated chicken and cook for 5-7 minutes until golden brown and cooked through. Stir occasionally to ensure even cooking. - Step 4: Combine the chicken and vegetables.
Return the sautéed peppers and onions to the skillet with the cooked chicken. Toss everything together for 1-2 minutes until heated through. - Step 5: Warm the tortillas.
Heat the tortillas in a dry skillet or microwave until soft and pliable. - Step 6: Assemble and serve.
Fill each tortilla with the chicken and vegetable mixture. Top with sour cream, guacamole, salsa, grated cheese, and fresh cilantro. Serve immediately.

What to Serve With Gordon Ramsay Chicken Fajitas
- Mexican rice: A perfect side dish for a complete meal.
- Refried beans: Adds a creamy texture to balance the fajitas.
- Corn on the cob: A sweet and smoky complement to the flavors.
- Tortilla chips with salsa: A crunchy side to enjoy alongside.
- Fresh salad: A light and refreshing pairing.
Pro Tips for Making the Best Chicken Fajitas
- Marinate for extra flavor: Let the chicken sit longer for deeper seasoning.
- Cook on high heat: Helps achieve a smoky, slightly charred flavor.
- Don’t overcrowd the pan: Cook the chicken in batches if needed to avoid steaming.
- Use fresh lime juice: Enhances the taste and balances the spices.
- Warm tortillas properly: Heat them on a skillet or over an open flame for added flavor.
What are Variations of Gordon Ramsay Chicken Fajitas?
- Spicier fajitas: Add extra chili powder or sliced jalapeños.
- Grilled fajitas: Cook the chicken and vegetables on a grill for a smoky flavor.
- Low-carb version: Serve over lettuce wraps instead of tortillas.
- Vegetarian option: Swap chicken for mushrooms, tofu, or black beans.
- Cheesy fajitas: Melt cheese over the filling before serving.
How Do I Store Gordon Ramsay Chicken Fajitas?
- Refrigerate in an airtight container: Store leftovers for up to 3 days.
- Keep tortillas separate: Store them in a sealed bag to prevent drying out.
- Reheat in a skillet: Warm up the chicken and vegetables over medium heat.
How Can I Reheat Chicken Fajitas Without Drying Them Out?
- Stovetop method: Reheat in a pan over low heat with a splash of water.
- Microwave method: Cover with a damp paper towel and heat in short intervals.
- Oven method: Wrap in foil and warm at 160°C (320°F) for 10 minutes.
How Can I Make This Recipe Healthier?
- Use whole wheat tortillas: Adds fiber and nutrients.
- Reduce oil: Cook with less oil or use a non-stick skillet.
- Add more vegetables: Increase the amount of peppers and onions.
- Use Greek yogurt: Replace sour cream with Greek yogurt for extra protein.
Nutrition Value (Per Serving)
- Calories: 350
- Carbohydrates: 40g
- Protein: 28g
- Fat: 12g
- Fiber: 5g
FAQs
How Do You Keep Chicken Fajitas from Being Dry?
To keep chicken fajitas juicy, marinate the chicken for at least 10 minutes to lock in moisture. Cook it over high heat for a quick sear and avoid overcooking, which can make the meat dry and tough.
Can I Make Chicken Fajitas Ahead of Time?
Yes, you can make chicken fajitas ahead of time. Store the cooked chicken and vegetables separately in airtight containers in the fridge for up to 3 days. Reheat in a skillet before serving for the best texture.
What Can I Use Instead of Flour Tortillas?
You can use corn tortillas, lettuce wraps, or low-carb tortillas as alternatives to flour tortillas. Corn tortillas offer an authentic texture, while lettuce wraps provide a lighter, gluten-free option.
How Can I Make Chicken Fajitas Spicier?
To make chicken fajitas spicier, add extra chili powder, cayenne pepper, or fresh sliced jalapeños to the marinade. You can also serve them with spicy salsa or a drizzle of hot sauce.
Final Words
Gordon Ramsay’s Chicken Fajitas are a simple yet flavorful dish that’s perfect for any occasion. With a delicious combination of spiced chicken, sautéed vegetables, and fresh toppings, these fajitas are a guaranteed crowd-pleaser. Try this recipe today and enjoy a restaurant-quality meal at home!
PrintGordon Ramsay Chicken Fajitas
Gordon Ramsay’s Chicken Fajitas is a Tex-Mex-inspired dish made with marinated chicken, bell peppers, onions, and a blend of spices, all served in warm tortillas. This dish is known for its bold flavors, vibrant colors, and quick cooking time, making it a perfect weeknight meal.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican/Tex-Mex
Ingredients
For the Chicken Marinade:
- 2 large chicken breasts (sliced into strips)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
For the Vegetables:
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 large onion (sliced)
- 1 tbsp olive oil
For Serving:
- 4–6 flour tortillas (warmed)
- Sour cream
- Guacamole
- Salsa
- Grated cheese
- Fresh cilantro (chopped)
Instructions
Step 1: Marinate the chicken.
In a mixing bowl, combine sliced chicken with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and lime juice. Toss well to coat and let marinate for at least 10 minutes (or up to 2 hours for deeper flavor).
Step 2: Sauté the vegetables.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, cooking for 5-7 minutes until softened and slightly charred. Remove from the skillet and set aside.
Step 3: Cook the chicken.
In the same skillet, add the marinated chicken and cook for 5-7 minutes until golden brown and cooked through. Stir occasionally to ensure even cooking.
Step 4: Combine the chicken and vegetables.
Return the sautéed peppers and onions to the skillet with the cooked chicken. Toss everything together for 1-2 minutes until heated through.
Step 5: Warm the tortillas.
Heat the tortillas in a dry skillet or microwave until soft and pliable.
Step 6: Assemble and serve.
Fill each tortilla with the chicken and vegetable mixture. Top with sour cream, guacamole, salsa, grated cheese, and fresh cilantro. Serve immediately.