Gordon Ramsay Leg of Lamb

Gordon Ramsay’s Leg of Lamb is a show-stopping roast, packed with deep, savory flavors, crispy golden skin, and succulent, tender meat. This classic dish is perfect for Sunday dinners, Easter celebrations, or special occasions. Infused with garlic, rosemary, and olive oil, this leg of lamb is roasted to perfection for a flavorful and juicy result.

What Is Gordon Ramsay’s Leg of Lamb?

Gordon Ramsay’s Leg of Lamb is a traditional roasted lamb dish, seasoned with garlic, rosemary, olive oil, and fresh herbs, then slow-roasted until perfectly tender. It is often paired with rich gravy, roasted vegetables, or mint sauce for a balanced and delicious meal.

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Why You Should Try This Recipe

• Perfectly seasoned lamb with a crispy golden crust.
• Juicy and tender meat from slow roasting.
• Infused with garlic and rosemary for a rich flavor.
• Great for special occasions like Easter or Christmas.
• Pairs well with multiple side dishes, from roasted potatoes to creamy mashed vegetables.

Ingredients Needed for Gordon Ramsay’s Leg of Lamb

For the Lamb:

• 1.8–2kg (4–4.5 lbs) leg of lamb
• 3 tbsp olive oil
• 4 cloves garlic (sliced)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tsp Dijon mustard
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon (zested and juiced)
• 150ml red wine (optional, for roasting)

For the Gravy (Optional):

• 500ml lamb or beef stock
• 1 tbsp flour
• 1 tbsp butter
• 1 tsp Worcestershire sauce
• 1 tsp red wine (optional)

Kitchen Equipment Needed

• Roasting tray
• Sharp knife
• Mixing bowl
• Meat thermometer
• Basting brush
• Aluminum foil

Instructions to Make Gordon Ramsay’s Leg of Lamb

Step 1: Preheat the Oven

• Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Prepare the Lamb

• Using a sharp knife, make small incisions all over the lamb.
• Insert sliced garlic into the cuts for extra flavor.
• In a bowl, mix olive oil, rosemary, thyme, mustard, lemon zest, lemon juice, salt, and black pepper.

Step 3: Season the Lamb

• Rub the herb mixture all over the lamb, ensuring even coverage.

Step 4: Roast the Lamb

• Place the lamb in a roasting tray and pour red wine (if using) into the tray.
• Roast for 15 minutes at 200°C (400°F) to create a golden crust.
• Reduce the heat to 180°C (350°F) and continue roasting:
  • Rare: 50–55°C (125–130°F) – about 20 minutes per 500g (1 lb)
  • Medium-rare: 57–60°C (135–140°F) – about 25 minutes per 500g (1 lb)
  • Well-done: 70°C (160°F) – about 30 minutes per 500g (1 lb)

Step 5: Rest the Lamb

• Remove the lamb from the oven and cover loosely with foil.
• Let it rest for 15–20 minutes to allow the juices to redistribute.

Step 6: Make the Gravy (Optional)

• Place the roasting tray on the stovetop over medium heat.
• Add butter and flour, stirring to form a paste.
• Slowly pour in lamb stock and whisk until smooth.
• Simmer for 5–7 minutes, adding Worcestershire sauce and red wine (if using) for extra depth.

Step 7: Carve and Serve

• Slice the lamb thinly and serve with your favorite sides and gravy.

What to Serve With Gordon Ramsay’s Leg of Lamb

• Roasted potatoes – Crispy and golden.
• Steamed vegetables – A fresh and light contrast.
• Mint sauce – Classic pairing for lamb.
• Creamy mashed potatoes – A comforting side.
• Yorkshire pudding – A traditional British addition.

Pro Tips for Making the Best Leg of Lamb

• Use a meat thermometer to ensure perfect doneness.
• Let the lamb rest before slicing for juicier meat.
• Sear at high heat first for a flavorful crust.
• Use fresh rosemary and thyme for maximum aroma.
• Baste the lamb with pan juices for extra moisture.

What Are Variations of Gordon Ramsay’s Leg of Lamb?

• Garlic Butter Leg of Lamb: Add melted garlic butter before roasting.
• Herb-Crusted Lamb: Coat in breadcrumbs, rosemary, and Parmesan.
• Slow-Roasted Lamb: Cook at 160°C (320°F) for 3-4 hours for extra tenderness.
• Spiced Leg of Lamb: Rub with cumin, paprika, and coriander for a Moroccan twist.
• Lemon and Honey Lamb: Glaze with a mix of lemon juice and honey for a sweet contrast.

How Do I Store Gordon Ramsay’s Leg of Lamb?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Wrap in foil and freeze for up to 3 months.
• Reheat in the oven: Cover with foil and heat at 160°C (320°F) for 10–15 minutes.

How Can I Reheat the Leg of Lamb Without Drying It Out?

• Oven method: Reheat at 160°C (320°F) with a splash of stock.
• Microwave method: Heat in short bursts, covered with a damp towel.
• Stovetop method: Slice the lamb and warm it in a pan with butter.

How Can I Make This Recipe Healthier?

• Use less butter in the gravy to reduce fat.
• Skip the red wine for a lighter dish.
• Pair with roasted vegetables instead of potatoes.
• Trim excess fat from the lamb before roasting.

Nutrition Value (Per Serving)

• Calories: 450
• Carbohydrates: 3g
• Protein: 45g
• Fat: 28g
• Fiber: 1g

FAQs

How Do I Keep Leg of Lamb Moist While Roasting?

To keep leg of lamb moist, roast at high heat initially to seal in juices, then reduce the temperature for slow cooking. Basting with pan juices and letting it rest for 15-20 minutes after cooking helps retain moisture.

What Temperature Should Lamb Be Cooked To?

For perfectly cooked lamb, use a meat thermometer and follow these guidelines:

• Rare: 50–55°C (125–130°F)
• Medium-rare: 57–60°C (135–140°F)
• Medium: 63–66°C (145–150°F)
• Well-done: 70°C (160°F)

Can I Cook Leg of Lamb Without Marinating?

Yes, you can cook a leg of lamb without marinating, but marinating for at least 1 hour (or overnight) enhances flavor and tenderness. If short on time, rub with olive oil, garlic, herbs, and salt just before roasting.

How Do I Make Leg of Lamb More Flavorful?

For extra flavor, insert garlic slices into small incisions in the meat, use fresh rosemary and thyme, and rub with Dijon mustard and lemon zest. Cooking with red wine or stock in the roasting pan also enhances taste.

Final Words

Gordon Ramsay’s Leg of Lamb is a perfectly seasoned, juicy, and tender roast that’s ideal for family dinners and celebrations. With a crispy crust, aromatic herbs, and rich gravy, this dish is sure to impress. Try this easy yet elegant recipe today and enjoy a classic lamb roast with incredible flavor!

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