Gordon Ramsay’s Chocolate Chip Cookies are crisp on the edges, chewy in the center, and packed with rich chocolate chunks. Made with simple ingredients, these cookies deliver the perfect balance of sweetness, texture, and indulgence. Whether enjoyed warm with a glass of milk or stored for later, this recipe is a must-try for any cookie lover.
What Are Gordon Ramsay Chocolate Chip Cookies?
Gordon Ramsay’s Chocolate Chip Cookies are classic, bakery-style cookies with a crispy yet chewy texture. The secret to their perfect consistency is using a mix of brown and white sugar for a caramelized flavor and chunks of high-quality chocolate for a gooey bite in every piece.

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Why You Should Try This Recipe
- Perfect texture – crispy edges with a soft, chewy center.
- Rich chocolate flavor – uses real chocolate chunks instead of chips.
- Easy to make – requires just a few basic ingredients.
- Versatile – can be customized with nuts, spices, or different chocolates.
- Great for storage – keeps well and can be frozen for later.
Ingredients Needed for Gordon Ramsay Chocolate Chip Cookies
For the Cookies:
- 200g (1⅔ cups) plain flour
- ½ tsp baking soda
- ½ tsp salt
- 125g (½ cup) unsalted butter (softened)
- 100g (½ cup) brown sugar
- 75g (⅓ cup) granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 200g (1 cup) dark chocolate (chopped into chunks)
Kitchen Equipment Needed
- Mixing bowls
- Hand whisk or electric mixer
- Baking tray
- Parchment paper
- Cooling rack
Instructions to Make Gordon Ramsay Chocolate Chip Cookies
Step 1: Preheat the Oven
- Preheat your oven to 180°C (160°C fan) or 350°F.
- Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
Step 3: Cream the Butter and Sugars
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and egg, then mix until smooth.
Step 4: Combine Wet and Dry Ingredients
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chunks, ensuring even distribution.
Step 5: Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the baking tray, leaving space between each cookie.
Step 6: Bake Until Golden
- Bake for 10-12 minutes until the edges turn golden brown but the center remains slightly soft.
Step 7: Cool and Serve
- Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!

What to Serve With Gordon Ramsay Chocolate Chip Cookies
- A glass of cold milk – the classic pairing.
- Hot coffee or tea – balances the sweetness.
- Vanilla ice cream – creates a delicious cookie sandwich.
- Melted chocolate or caramel drizzle – for extra indulgence.
- Nut butter spread – adds a salty-sweet contrast.
Pro Tips for Making the Best Chocolate Chip Cookies
- Use room-temperature butter – ensures a smooth batter.
- Do not overmix the dough – prevent dense cookies.
- Chill the dough for 30 minutes – enhances flavor and texture.
- Bake until just golden – cookies will continue setting after baking.
- Use high-quality chocolate – melts better and tastes richer.
What Are Variations of Gordon Ramsay Chocolate Chip Cookies?
- White Chocolate Macadamia Cookies: Swap dark chocolate for white chocolate and add macadamia nuts.
- Spiced Chocolate Cookies: Add a pinch of cinnamon or nutmeg for warmth.
- Double Chocolate Cookies: Use cocoa powder in the dough for extra chocolatey flavor.
- Nutty Chocolate Cookies: Mix in chopped walnuts or hazelnuts.
- Gluten-Free Version: Replace flour with a gluten-free flour blend.
How Do I Store Gordon Ramsay Chocolate Chip Cookies?
- At room temperature: Store in an airtight container for up to 5 days.
- Refrigerate for longer storage: Keeps fresh for up to 10 days.
- Freeze for later: Store in a freezer-safe bag for up to 3 months.
How Can I Reheat Cookies Without Losing Their Softness?
- Oven method: Warm at 160°C (320°F) for 5 minutes.
- Microwave method: Heat for 10 seconds for a soft, gooey texture.
- Skillet method: Heat on low in a dry pan for a crispy finish.
Nutrition Value (Per Cookie)
- Calories: 220
- Carbohydrates: 28g
- Protein: 3g
- Fat: 11g
- Fiber: 2g
FAQs
Why Did My Chocolate Chip Cookies Turn Out Hard?
Overbaking is the most common reason for hard cookies. Remove them from the oven when the edges turn golden, but the center is still slightly soft. The cookies will continue to set as they cool.
How Can I Make My Cookies Chewier?
For extra chewy cookies, use more brown sugar than white sugar and slightly underbake them. Adding an extra egg yolk or chilling the dough for 30 minutes before baking also helps create a chewier texture.
Can I Use Chocolate Chips Instead of Chocolate Chunks?
Yes, chocolate chips can be used, but chocolate chunks melt better and create gooey pockets of chocolate. If using chips, opt for high-quality dark or semi-sweet ones for the best flavor.
How Do I Keep My Cookies Fresh for Longer?
Store cookies in an airtight container at room temperature for up to 5 days. Adding a slice of bread to the container helps maintain moisture and keeps them soft for longer.
Final Words
Gordon Ramsay’s Chocolate Chip Cookies are rich, chewy, and packed with chocolatey goodness. Whether enjoyed fresh out of the oven or stored for later, these cookies offer the perfect balance of crisp edges and soft centers. Try this easy, foolproof recipe today and enjoy homemade cookies like never before!
PrintGordon Ramsay Chocolate Chip Cookies
Gordon Ramsay’s Chocolate Chip Cookies are classic, bakery-style cookies with a crispy yet chewy texture. The secret to their perfect consistency is using a mix of brown and white sugar for a caramelized flavor and chunks of high-quality chocolate for a gooey bite in every piece.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 12–15 cookie 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- 200g (1⅔ cups) plain flour
- ½ tsp baking soda
- ½ tsp salt
- 125g (½ cup) unsalted butter (softened)
- 100g (½ cup) brown sugar
- 75g (⅓ cup) granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 200g (1 cup) dark chocolate (chopped into chunks)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (160°C fan) or 350°F.
- Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
Step 3: Cream the Butter and Sugars
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and egg, then mix until smooth.
Step 4: Combine Wet and Dry Ingredients
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chunks, ensuring even distribution.
Step 5: Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the baking tray, leaving space between each cookie.
Step 6: Bake Until Golden
- Bake for 10-12 minutes until the edges turn golden brown but the center remains slightly soft.
Step 7: Cool and Serve
- Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!