Gordon Ramsay’s Butter Poached Lobster is an elegant and luxurious dish featuring tender lobster meat gently cooked in a rich butter emulsion. This technique ensures the lobster remains succulent, with a delicate, buttery flavor that pairs beautifully with fresh herbs and citrus. Perfect for special occasions or gourmet dining at home.

What Is Gordon Ramsay Butter Poached Lobster?

Gordon Ramsay’s Butter Poached Lobster is a slow-cooked seafood dish where lobster tails or whole lobster meat are gently poached in a butter-infused broth. This cooking method keeps the lobster moist, flavorful, and incredibly tender, making it a fine-dining favorite.

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Why You Should Try This Recipe

Restaurant-quality dish that’s surprisingly easy to make at home.
Tender, buttery lobster meat that melts in your mouth.
A rich, flavorful poaching liquid enhances the natural sweetness of lobster.
Perfect for special occasions like anniversaries or romantic dinners.
Versatile pairing options, from pasta to roasted vegetables.

Ingredients Needed for Gordon Ramsay Butter Poached Lobster

For the Lobster:

2 lobster tails (or 1 whole lobster, shelled)
250g unsalted butter (cut into small cubes)
2 tbsp water
1 tsp lemon juice
1 garlic clove (minced)
1 sprig of fresh thyme
1 sprig of fresh tarragon (optional)
Salt and black pepper (to taste)

For Serving (Optional):

Fresh parsley (chopped)
Lemon wedges
Crusty bread or pasta

Kitchen Equipment Needed

Saucepan or deep skillet
Thermometer (optional, for precise temperature control)
Slotted spoon
Tongs

Instructions to Make Gordon Ramsay Butter Poached Lobster

Step 1: Prepare the Lobster

If using whole lobsters, blanch them in boiling water for 1-2 minutes, then remove the meat from the shell.
If using lobster tails, cut through the shell lengthwise and remove the meat while keeping it intact.

Step 2: Make the Butter Poaching Liquid

In a saucepan over low heat, add 2 tbsp water and lemon juice.
Slowly whisk in the cubed butter, one piece at a time, until fully melted and emulsified.
Keep the heat below simmering (60-65°C / 140-150°F) to prevent the butter from separating.
Stir in garlic, thyme, and tarragon, then season with salt and black pepper.

Step 3: Poach the Lobster

Add the lobster meat to the butter bath, ensuring it is fully submerged.
Poach gently for 5-7 minutes, turning occasionally, until the lobster is opaque and tender.

Step 4: Serve Immediately

Remove the lobster using a slotted spoon, allowing excess butter to drain.
Garnish with chopped parsley and lemon wedges.
Serve with crusty bread, pasta, or over a fresh salad.

What to Serve With Gordon Ramsay Butter Poached Lobster

Garlic butter pasta – A simple and complementary side.
Creamy mashed potatoes – Rich and smooth pairing.
Steamed asparagus or green beans – A light vegetable side.
Crispy roasted potatoes – Adds texture contrast.
Champagne or white wine – Enhances the delicate lobster flavor.

Pro Tips for Making the Best Butter-Poached Lobster

Keep the butter at low heat to prevent it from separating.
Use fresh lobster for the best flavor and texture.
Poach gently – high heat will make the meat rubbery.
Baste the lobster frequently to infuse it with butter flavor.
Use unsalted butter to control seasoning better.

What Are Variations of Butter Poached Lobster?

Garlic Butter Lobster: Increase the garlic for a more robust flavor.
Spicy Lobster: Add a pinch of cayenne pepper or chili flakes.
Coconut Butter Poached Lobster: Use coconut milk and butter for a tropical twist.
Truffle Butter Lobster: Stir in a small amount of truffle oil for a gourmet upgrade.
Lemon Herb Lobster: Add fresh basil and lemon zest for a citrusy finish.

How Do I Store Gordon Ramsay Butter Poached Lobster?

Refrigerate leftovers: Store in an airtight container for up to 2 days.
Reheat gently: Warm in a low-temperature butter bath or microwave in short 10-second bursts.
Avoid freezing cooked lobster: It may become tough and lose flavor.

How Can I Reheat Butter Poached Lobster Without Overcooking?

Stovetop method: Reheat in warm melted butter (not boiling) for 2-3 minutes.
Oven method: Wrap in foil with a little butter and bake at 160°C (320°F) for 5-7 minutes.
Avoid microwaving too long, as it can dry out the lobster.

How Can I Make This Recipe Healthier?

Use half butter and half olive oil to reduce saturated fat.
Add steamed vegetables for extra fiber.
Serve with quinoa or whole grains instead of pasta.
Reduce the amount of butter used in the sauce.

Nutrition Value (Per Serving)

Calories: 450
Carbohydrates: 2g
Protein: 40g
Fat: 32g
Fiber: 0g

FAQs

How Do I Prevent Butter from Splitting When Poaching Lobster?

To keep the butter from splitting, maintain a low temperature (60-65°C / 140-150°F) and whisk in the butter gradually. Avoid letting the butter boil, as high heat causes separation. Adding a small amount of water or lemon juice can also help stabilize the butter emulsion.

How Do I Know When Lobster Is Fully Cooked?

Lobster is done when the meat turns opaque white and firms up slightly. The internal temperature should be 60°C (140°F). Avoid overcooking, as lobster can become rubbery if poached for too long.

Can I Use Frozen Lobster for Butter Poaching?

Yes, but thaw the lobster completely before poaching to ensure even cooking. Pat the lobster dry before adding it to the butter bath to prevent excess water from affecting the emulsion.

What Is the Best Butter to Use for Poaching Lobster?

Use unsalted, high-quality butter to control seasoning and enhance flavor. For a richer taste, try European-style butter with a higher fat content. Adding clarified butter can also create a smoother poaching liquid.

Final Words

Gordon Ramsay’s Butter Poached Lobster is a luxurious, buttery, and incredibly tender dish that is surprisingly simple to make.

Try this restaurant-quality recipe today and enjoy the rich, delicate flavors of perfectly poached lobster at home!