Mary Berry Cheese Scones

Mary Berry’s Cheese Scones are light, buttery, and packed with a rich, cheesy flavor. These savory scones are perfect for serving warm with butter or alongside soups and salads. They are easy to make and require just a few simple ingredients, making them an excellent choice for a quick bake.

What Are Mary Berry Cheese Scones?

Mary Berry’s Cheese Scones are savory scones made with mature cheddar cheese, giving them a rich, tangy taste. They are crumbly on the outside and soft on the inside, with a golden, cheesy crust. Perfect for an afternoon snack, tea-time treat, or as an accompaniment to soups and stews.

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Why You Should Try This Recipe

• Quick and easy: Ready in under 30 minutes.
• Fluffy and buttery texture: Light, airy scones with a rich taste.
• Perfect for any occasion: Enjoy as a snack or a side dish.
• Customizable: Add herbs or spices for extra flavor.
• No yeast required: A simple, fail-proof baking recipe.

Ingredients Needed for Mary Berry Cheese Scones

• 225g self-raising flour
• ½ tsp baking powder
• ½ tsp salt
• 50g unsalted butter (cold, cubed)
• 125g mature cheddar cheese (grated)
• 1 tsp mustard powder (optional, for extra flavor)
• 1 egg
• 100ml milk
• Extra grated cheese (for topping)

Kitchen Equipment Needed

• Mixing bowl
• Pastry cutter or hands
• Baking tray
• Rolling pin
• Round cutter (5cm or 2-inch)
• Pastry brush

Instructions to Make Mary Berry Cheese Scones

Step 1: Preheat the Oven

• Preheat your oven to 200°C (180°C fan) or 400°F.
• Lightly grease a baking tray or line it with parchment paper.

Step 2: Mix the Dry Ingredients

• In a mixing bowl, sift together the self-raising flour, baking powder, and salt.
• Add the mustard powder if using, for extra depth of flavor.

Step 3: Rub in the Butter

• Add the cold butter cubes to the flour mixture.
• Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

Step 4: Add the Cheese

• Stir in the grated cheddar cheese, ensuring it’s evenly distributed.

Step 5: Mix the Wet Ingredients

• In a separate bowl, whisk the egg and milk together.
• Gradually add the mixture to the dry ingredients, stirring until a soft dough forms.

Step 6: Shape the Scones

• Lightly flour a work surface and roll out the dough to about 2 cm (¾ inch) thick.
• Use a round cutter to cut out scones and place them on the baking tray.

Step 7: Brush and Top with Cheese

• Brush the tops with a little extra milk or beaten egg for a golden finish.
• Sprinkle some extra grated cheese on top of each scone.

Step 8: Bake Until Golden

• Bake for 12-15 minutes, or until the scones are golden brown and well-risen.

Step 9: Cool and Serve

• Allow the scones to cool on a wire rack for a few minutes before serving.
• Enjoy warm with butter, chutney, or a bowl of soup.

What to Serve With Mary Berry Cheese Scones

• Butter or clotted cream: Enhances the buttery texture.
• Tomato or red onion chutney: A tangy contrast to the cheese.
• Soups and stews: A perfect pairing for creamy or hearty soups.
• Salads: Complements fresh, crisp greens.
• Smoked salmon or ham: Adds a touch of elegance to your tea-time spread.

Pro Tips for Making the Best Cheese Scones

• Use mature cheddar for the best flavor: Aged cheese gives a richer taste.
• Handle the dough lightly: Overworking the dough can make the scones dense.
• Keep ingredients cold: Cold butter helps create a flaky texture.
• Don’t roll the dough too thin: Keep it around 2 cm thick for well-risen scones.
• Eat fresh for the best taste: Cheese scones are best enjoyed warm on the same day.

What Are Variations of Mary Berry Cheese Scones?

• Herb-infused scones: Add fresh thyme, chives, or rosemary.
• Spicy scones: Stir in a pinch of cayenne pepper or paprika.
• Garlic cheese scones: Mix in roasted garlic for extra flavor.
• Blue cheese scones: Replace cheddar with crumbled blue cheese.
• Gluten-free version: Use a gluten-free self-raising flour blend.

How Do I Store Mary Berry Cheese Scones?

• At room temperature: Store in an airtight container for up to 2 days.
• Refrigerate for longer storage: Keeps fresh for up to 5 days, but warm before serving.
• Freeze for later: Wrap scones individually and freeze for up to 3 months. Thaw at room temperature before reheating.

How Can I Reheat Cheese Scones Without Drying Them Out?

• Oven method: Warm at 160°C (320°F) for 5 minutes.
• Microwave method: Heat for 10 seconds to soften.
• Air fryer method: Reheat at 150°C (300°F) for 3 minutes for a crisp top.

How Can I Make This Recipe Healthier?

• Use whole wheat flour: Adds fiber while maintaining a crumbly texture.
• Reduce cheese slightly: Use 80g of cheese instead of 125g for a lighter version.
• Use low-fat butter or milk: It helps lower the fat content without sacrificing flavor.
• Add flaxseeds or chia seeds: Boosts fiber and nutrition.

Nutrition Value (Per Scone)

• Calories: 210
• Carbohydrates: 22g
• Protein: 6g
• Fat: 11g
• Fiber: 1g

FAQs

Why Are My Cheese Scones Not Rising?

Cheese scones may not rise properly if the oven temperature is too low or if the dough is rolled too thin. Ensure your oven is fully preheated to 200°C (180°C fan) or 400°F, and keep the dough at least 2 cm thick before cutting the scones.

How Do I Make Cheese Scones Extra Fluffy?

For light and fluffy cheese scones, handle the dough as little as possible to avoid overworking the gluten. Also, using cold butter and rubbing it into the flour until it resembles breadcrumbs helps create a flaky texture.

Can I Make Cheese Scones Without Self-Raising Flour?

Yes, you can substitute self-raising flour with plain flour and baking powder. Use 225g plain flour mixed with 2 tsp baking powder to achieve the same results.

How Do I Keep Cheese Scones Fresh for Longer?

To keep cheese scones fresh, store them in an airtight container at room temperature for up to 2 days. If you need to store them longer, freeze them for up to 3 months and reheat them when needed.

Final Words

Mary Berry’s Cheese Scones are a quick, easy, and delicious savory bake that’s perfect for snacking, tea time, or pairing with soups and salads. With a rich cheddar flavor and light, fluffy texture, these scones are guaranteed to impress. Try this classic British recipe today and enjoy freshly baked cheese scones at home!

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