Mary Berry Cheese Fondue

Mary Berry’s Cheese Fondue is a creamy, rich, and indulgent dish perfect for sharing. Made with a blend of cheeses, white wine, and a hint of garlic, this classic fondue is best enjoyed with crusty bread, vegetables, and charcuterie. Whether for a cozy gathering or a special occasion, this fondue is a crowd-pleaser.

What is Mary Berry Cheese Fondue?

Mary Berry’s Cheese Fondue is a smooth and velvety melted cheese dish, traditionally served in a fondue pot and kept warm for dipping. A mix of Swiss-style cheeses, white wine, and seasonings creates a flavorful and comforting dish that pairs well with bread, vegetables, and cured meats.

Other Popular Recipes

• Mary Berry Smoked Haddock Lasagne
• Mary Berry Beef Stew
• Mary Berry Irish Stew
• Jamie Oliver Game Casserole

Why You Should Try This Recipe

• Rich and creamy texture: A perfect blend of cheeses for a silky smooth fondue.
• Easy to prepare: Simple ingredients and minimal effort required.
• Perfect for sharing: Ideal for dinner parties and family gatherings.
• Customizable: Experiment with different cheeses and dippers.
• Traditional Swiss-style dish: Brings a touch of elegance to any meal.

Ingredients Needed for Mary Berry Cheese Fondue

For the Fondue:

• 200g Gruyère cheese (grated)
• 200g Emmental cheese (grated)
• 200g Cheddar cheese (grated)
• 1 garlic clove (halved)
• 250ml dry white wine
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• A pinch of nutmeg
• Freshly ground black pepper (to taste)

For Dipping:

• Crusty bread (cubed)
• Steamed vegetables (broccoli, cauliflower, asparagus)
• Apple slices
• Cooked potatoes (small, boiled)
• Charcuterie (salami, prosciutto)

Kitchen Equipment Needed

• Fondue pot or heavy-bottomed saucepan
• Wooden spoon
• Cheese grater
• Small bowls for serving dippers

Instructions to Make Mary Berry Cheese Fondue

Step 1: Prepare the fondue pot.
Rub the inside of a fondue pot or heavy-bottomed saucepan with the cut sides of the garlic clove for a subtle garlic aroma. Discard the garlic.

Step 2: Heat the wine and lemon juice.
Pour the white wine and lemon juice into the pot and gently heat over medium-low heat until warm but not boiling.

Step 3: Melt the cheese.
Gradually add the grated cheeses, stirring constantly in a circular motion until fully melted and smooth.

Step 4: Add seasonings and thickener.
Stir in the Dijon mustard, nutmeg, and black pepper. Slowly add the cornstarch mixture and stir until the fondue thickens slightly.

Step 5: Transfer to the fondue pot.
If using a saucepan, transfer the melted cheese mixture to a heated fondue pot to keep warm.

Step 6: Serve and enjoy.
Arrange the dippers around the fondue pot and enjoy dipping into the warm, creamy cheese mixture.

What to Serve With Mary Berry Cheese Fondue

• Classic bread cubes: Crusty baguette or sourdough.
• Fresh vegetables: Steamed or raw for a crunchy contrast.
• Fruits: Apple and pear slices for a sweet balance.
• Cured meats: Salami, prosciutto, or chorizo for a savory touch.
• Boiled potatoes: Small, waxy potatoes absorb the cheese beautifully.

Pro Tips for Making the Best Cheese Fondue

• Use high-quality cheese: Freshly grated cheese melts better than pre-packaged shredded cheese.
• Keep the heat low: Avoid overheating, which can cause the cheese to become stringy.
• Add cheese gradually: Stir in small amounts to prevent clumping.
• Stir continuously: Use a figure-eight motion to keep the cheese smooth.
• Adjust thickness: If too thick, add more wine; if too thin, stir in more cornstarch mixture.

What are the Variations of Mary Berry Cheese Fondue?

• Beer cheese fondue: Swap white wine for a mild lager or ale.
• Garlic and herb fondue: Add finely minced garlic and fresh herbs for extra flavor.
• Spicy version: Stir in a pinch of cayenne pepper or chopped chili flakes.
• Truffle-infused: Mix in a dash of truffle oil for a gourmet touch.
• Dairy-free alternative: Use plant-based cheese and almond milk for a vegan option.

How Do I Store Mary Berry Cheese Fondue?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Reheat gently: Warm over low heat, stirring in a splash of wine or milk to restore consistency.
• Avoid freezing: Cheese fondue may separate when thawed.

How Can I Reheat Cheese Fondue Without It Splitting?

• Stovetop method: Warm on low heat while stirring constantly.
• Microwave method: Heat in 15-second intervals, stirring in between.
• Fondue pot method: Reheat gently, adding a little extra liquid if needed.

How Can I Make Cheese Fondue Healthier?

• Use reduced-fat cheese: Swap full-fat cheeses for lighter versions.
• Substitute Greek yogurt: Replace some cheese with Greek yogurt for a protein boost.
• Reduce sodium: Choose lower-sodium cheese varieties.
• Add more vegetables: Load up on fresh vegetable dippers instead of bread.

Nutrition Value (Per Serving)

• Calories: 350
• Carbohydrates: 8g
• Protein: 20g
• Fat: 25g
• Fiber: 2g

FAQs

What Is the Best Cheese for Fondue?

The best cheeses for fondue are Gruyère, Emmental, and Cheddar because they melt smoothly and have a rich, creamy texture. A mix of these cheeses creates the perfect balance of flavor and consistency.

How Do You Keep Cheese Fondue from Getting Lumpy?

To prevent lumpy fondue, grate the cheese finely and add it gradually to the warm liquid while stirring constantly. Also, mix the cheese with a little cornstarch before adding it to help stabilize the mixture.

Can I Make Cheese Fondue Without Wine?

Yes, cheese fondue can be made without wine by substituting it with vegetable or chicken broth and a splash of lemon juice to maintain the acidity needed for a smooth melt.

What Can I Do If My Cheese Fondue Is Too Thick?

If the fondue is too thick, add more warm wine or broth a little at a time while stirring until you reach the desired consistency. Avoid overheating, as it can make the cheese separate.

Final Words

Mary Berry’s Cheese Fondue is an indulgent and delicious dish that’s perfect for entertaining or a cozy night in. With its rich, creamy texture and endless dipping options, this fondue is sure to impress. Try it today and enjoy a classic melted cheese experience!

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