Jamie Oliver Game Casserole Recipe

Jamie Oliver’s Game Casserole is a rich, hearty dish that brings out the deep flavors of game meat, slow-cooked with aromatic vegetables, herbs, and a flavorful broth. Perfect for colder months, this rustic one-pot meal is packed with comforting warmth and delicious textures.

What is Jamie Oliver’s Game Casserole?

Jamie Oliver’s Game Casserole is a slow-cooked dish made with a mix of game meats such as venison, pheasant, rabbit, or partridge. It is braised with vegetables, red wine, and herbs, resulting in a deep, flavorful stew that’s perfect for serving with mashed potatoes or crusty bread.

Other Popular Recipes

• Mary Berry Smoked Haddock Lasagne
• Mary Berry Beef Stew
• Mary Berry Irish Stew
• Mary Berry Cheese Fondue

Why You Should Try This Recipe

• Rich and flavorful: Game meat adds depth and a unique taste.
• Slow-cooked for tenderness: Ensures a melt-in-the-mouth texture.
• One-pot meal: Minimal cleanup and easy to prepare.
• Perfect for batch cooking: Tastes even better the next day.
• Great for cold weather: A warming, nourishing dish for winter evenings.

Ingredients Needed for Jamie Oliver Game Casserole

For the Casserole:

• 800g mixed game meat (venison, rabbit, pheasant, or partridge), cut into chunks
• 2 tbsp olive oil
• 2 onions (finely chopped)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 3 garlic cloves (minced)
• 200g mushrooms (sliced)
• 2 tbsp plain flour
• 250ml red wine
• 500ml game or beef stock
• 2 tbsp tomato purée
• 1 tsp Worcestershire sauce
• 2 bay leaves
• 1 sprig of fresh thyme
• Salt and black pepper (to taste)

For Serving:

• Mashed potatoes
• Crusty bread
• Steamed greens

Kitchen Equipment Needed

• Large casserole dish or Dutch oven
• Wooden spoon
• Chopping board and knife
• Measuring cups
• Ladle

Instructions to Make Jamie Oliver Game Casserole

• Step 1: Brown the meat.
  Heat olive oil in a large casserole dish over medium-high heat. Add the game meat in batches and sear until browned on all sides. Remove and set aside.
• Step 2: Sauté the vegetables.
  In the same dish, add onions, carrots, celery, and garlic. Sauté for 5 minutes until softened. Add the mushrooms and cook for another 2 minutes.
• Step 3: Add flour and liquids.
  Sprinkle in the flour and stir well to coat the vegetables. Pour in the red wine, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
• Step 4: Add remaining ingredients.
  Return the browned meat to the casserole. Add the stock, tomato purée, Worcestershire sauce, bay leaves, and thyme. Stir to combine.
• Step 5: Simmer and cook.
  Bring to a gentle boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally, until the meat is tender.
• Step 6: Season and serve.
  Remove bay leaves and thyme sprigs. Taste and adjust the seasoning with salt and black pepper. Serve hot with mashed potatoes, crusty bread, or steamed greens.

What to Serve With Jamie Oliver Game Casserole

• Mashed potatoes: Creamy potatoes complement the rich sauce.
• Crusty bread: Ideal for soaking up the flavorful gravy.
• Steamed greens: Broccoli, kale, or green beans add freshness.
• Roasted root vegetables: Carrots, parsnips, and turnips pair well.
• Buttered noodles: A comforting carb option.

Pro Tips for Making the Best Game Casserole

• Marinate the meat: Let the game meat sit in red wine and herbs overnight for extra flavor.
• Use fresh herbs: Thyme, bay leaves, and rosemary enhance the dish.
• Cook low and slow: A long simmer results in tender, juicy meat.
• Deglaze the pan: Scraping the browned bits adds depth to the sauce.
• Let it rest: Allowing the casserole to sit for 15 minutes before serving improves flavor.

What are the Variations of Jamie Oliver’s Game Casserole?

• Add bacon: Smoked bacon adds an extra layer of richness.
• Include root vegetables: Parsnips or turnips add sweetness.
• Use different meats: Substitute with beef or lamb if the game isn’t available.
• Make it spicy: Add chili flakes for a subtle heat.
• Try a white wine version: Use white wine and chicken stock for a lighter take.

How Do I Store Jamie Oliver Game Casserole?

• Refrigerate in an airtight container: Keeps fresh for up to 3 days.
• Freeze for later: Store in freezer-safe containers for up to 3 months.
• Reheat gently: Warm on the stovetop over low heat, adding a splash of stock if needed.

How Can I Make Game Casserole Healthier?

• Use lean cuts of meat: Game meat is naturally lean but trim any excess fat.
• Reduce wine and stock: Use less liquid for a lighter sauce.
• Increase vegetables: Add more carrots, celery, and mushrooms for fiber.
• Skip flour: Leave out flour for a gluten-free version.

Nutrition Value (Per Serving)

• Calories: 380
• Carbohydrates: 15g
• Protein: 40g
• Fat: 15g
• Fiber: 5g

Final Words

Jamie Oliver’s Game Casserole is a hearty, comforting dish packed with deep flavors.

Try it today and enjoy a rustic, homemade casserole with rich and tender game meat!

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