This Jamie Oliver Smoked Salmon Quiche is a rich, savory tart that combines the delicate flavor of smoked salmon with creamy eggs, fresh herbs, and a buttery pastry crust. Perfect for brunch, lunch, or dinner, this quiche is both elegant and satisfying.

What is Jamie Oliver Smoked Salmon Quiche?

A smoked salmon quiche is a savory tart made with a crisp pastry crust filled with a creamy custard of eggs, cream, smoked salmon, and aromatic herbs. Jamie Oliver’s version brings together simple, fresh ingredients for a flavorful and versatile dish.

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Why You Should Try This Recipe

Elegant yet simple: Perfect for entertaining or everyday meals.
Full of flavor: Delicate smoked salmon and fresh herbs create a gourmet taste.
Versatile: Great for breakfast, lunch, or a light dinner.
Make-ahead friendly: Prepare in advance for stress-free hosting.
Nutritious: Packed with protein and omega-3s.

Ingredients Needed for Jamie Oliver Smoked Salmon Quiche

Shortcrust pastry: 1 pre-made sheet (or homemade).
Smoked salmon: 200g, sliced.
Eggs: 4 large.
Double cream: 200ml.
Milk: 100ml.
Fresh dill: A handful, finely chopped.
Spring onions: 2, thinly sliced.
Parmesan cheese: 50g, grated.
Salt and pepper: To taste.

Kitchen Equipment Needed

9-inch quiche or tart pan.
Rolling pin (if using homemade pastry).
Mixing bowl for the filling.
Whisk for blending ingredients.

Instructions to Make Jamie Oliver Smoked Salmon Quiche

Step 1: Prepare the pastry crust

Preheat your oven to 180°C (350°F). Roll out the shortcrust pastry and press it into a tart pan. Trim the edges and prick the base with a fork. Line with baking paper and fill with baking beans or rice to blind bake. Bake for 10 minutes, then remove the paper and beans and bake for another 5 minutes until lightly golden.

Step 2: Make the filling

In a mixing bowl, whisk together the eggs, double cream, and milk until smooth. Stir in the grated Parmesan, chopped dill, and spring onions. Season with salt and pepper.

Step 3: Assemble the quiche

Spread the smoked salmon slices evenly over the pre-baked pastry crust. Pour the egg mixture on top, ensuring it covers the salmon evenly.

Step 4: Bake the quiche

Place the quiche in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden.

Step 5: Cool and serve

Let the quiche cool slightly before slicing. Serve warm or at room temperature.

What to Serve With Jamie Oliver Smoked Salmon Quiche

Green salad: A refreshing side with a light vinaigrette.
Roasted vegetables: Adds a hearty and flavorful accompaniment.
Crusty bread: Perfect for scooping up the filling.
Chilled white wine: Complements the smoky and creamy flavors.

Pro Tips for Making the Best Smoked Salmon Quiche

Use high-quality smoked salmon: Fresh, flavorful salmon elevates the dish.
Pre-bake the crust: Ensures a crisp base and avoids sogginess.
Don’t overfill the crust: Leave space at the top to prevent spillage.
Season carefully: Smoked salmon is naturally salty, so adjust seasoning accordingly.
Cool before slicing: Allows the filling to set for cleaner cuts.
Add extra herbs: Include parsley or chives for more freshness.

What are the Variations of Jamie Oliver Smoked Salmon Quiche?

Vegetable-packed: Add sautéed spinach, leeks, or cherry tomatoes.
Cheesy twist: Include Gruyere, cheddar, or feta for added richness.
Gluten-free option: Use a gluten-free pastry crust.
Herb infusion: Experiment with thyme, chives, or parsley instead of dill.
Mini quiches: Use a muffin tin for individual servings.

How Do I Store Jamie Oliver Smoked Salmon Quiche?

In the refrigerator: Store in an airtight container for up to 3 days.
In the freezer: Wrap slices tightly and freeze for up to 1 month. Thaw in the refrigerator before reheating.

How Do I Reheat Jamie Oliver Smoked Salmon Quiche?

In the oven: Reheat at 180°C (350°F) for 10-15 minutes.
In the microwave: Heat individual slices in short intervals until warmed through.

Nutrition Value (per serving)

Calories: 300
Protein: 18g
Carbs: 12g
Fat: 20g

FAQs

Can I use hot-smoked salmon instead of cold-smoked salmon in a quiche?

Yes, hot-smoked salmon can be used and will provide a firmer texture and a deeper, smoky flavor compared to cold-smoked salmon.

How do I prevent my quiche crust from getting soggy?

To prevent a soggy crust, pre-bake (blind bake) the pastry before adding the filling. This creates a barrier that keeps the crust crisp during baking.

Can I make smoked salmon quiche ahead of time?

Yes, you can prepare the quiche a day in advance. Let it cool completely, store it in the refrigerator, and reheat gently in the oven before serving.

What can I substitute for double cream in a quiche?

You can substitute double cream with heavy cream, half-and-half, or a mixture of milk and cream for a lighter option without sacrificing creaminess.

Final Words

Jamie Oliver Smoked Salmon Quiche is a sophisticated yet simple dish that’s perfect for any occasion. With its creamy filling, smoky salmon, and buttery crust, this quiche is sure to impress your family and guests.

Try it today and enjoy the perfect blend of flavors and textures!

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