Mary Berry Mac and Cheese

Mary Berry’s Mac and Cheese is a rich, creamy, and comforting dish featuring perfectly cooked pasta coated in a smooth, cheesy sauce. This classic British take on macaroni and cheese is simple yet indulgent, making it perfect for family meals or a delicious side dish.

What Is Mary Berry Mac and Cheese?

Mary Berry’s Mac and Cheese is a creamy and cheesy pasta dish made with a smooth béchamel sauce, mature cheddar, and a golden-baked topping. This version is rich in flavor and has a perfect balance of creaminess and crunch from the baked cheese topping.

Other Popular Recipes

• Gordon Ramsay Lamb Stew
• Mary Berry Marshmallow Icing
• Mary Berry Rock Cakes
• Mary Berry Cottage Pie

Why You Should Try This Recipe

• Smooth and creamy cheese sauce coats every bite.
• The golden, crispy topping adds extra texture.
• Comfort food at its best, great for all ages.
• Simple and quick to prepare, using everyday ingredients.
• Versatile recipes can be customized with extra flavors.

Ingredients Needed for Mary Berry Mac and Cheese

For the Mac and Cheese:

• 250g macaroni (or any short pasta)
• 50g unsalted butter
• 50g plain flour
• 600ml whole milk
• 1 tsp Dijon mustard
• 200g mature cheddar cheese (grated)
• 50g Parmesan cheese (grated)
• Salt and black pepper (to taste)

For the Topping (Optional):

• 50g cheddar cheese (grated)
• 50g panko breadcrumbs
• 1 tbsp butter (melted)

Kitchen Equipment Needed

• Large pot
• Saucepan
• Whisk
• Baking dish
• Wooden spoon

Instructions to Make Mary Berry Mac and Cheese

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the macaroni according to package instructions until al dente.
• Drain and set aside.

Step 2: Make the Cheese Sauce

• In a saucepan over medium heat, melt the butter, then stir in the flour to create a roux.
• Cook for 1 minute, stirring continuously.
• Gradually whisk in the milk, ensuring a smooth mixture.
• Stir in Dijon mustard and continue cooking for 2-3 minutes until thickened.
• Lower the heat and add the cheddar and Parmesan cheese, stirring until fully melted.
• Season with salt and black pepper to taste.

Step 3: Combine Pasta and Sauce

• Add the cooked macaroni to the cheese sauce and stir until fully coated.

Step 4: Prepare the Topping (Optional)

• If baking, preheat the oven to 200°C (180°C fan) or 400°F.
• Transfer the mac and cheese to a baking dish.
• Mix panko breadcrumbs, melted butter, and extra cheese, then sprinkle over the top.

Step 5: Bake Until Golden (Optional)

• Bake for 10-15 minutes until the top is golden and crispy.

Step 6: Serve and Enjoy

• Serve immediately while hot and creamy.

What to Serve With Mary Berry Mac and Cheese

• Garlic bread – Perfect for scooping up the sauce.
• Steamed greens – Lightens up the richness.
• Crispy bacon bits – Add crunch and flavor.
• Tomato salad – Provides freshness.
• Grilled chicken – A protein-packed pairing.

Pro Tips for Making the Best Mac and Cheese

• Use freshly grated cheese for better melting.
• Don’t overcook the pasta to prevent mushiness.
• Whisk the sauce continuously to keep it smooth.
• Bake for extra crunch but skip for a super creamy version.
• Experiment with cheese varieties for a richer taste.

What Are Variations of Mary Berry Mac and Cheese?

• Truffle Mac and Cheese: Drizzle with truffle oil before serving.
• Spicy Mac and Cheese: Add a pinch of cayenne or chili flakes.
• Lobster Mac and Cheese: Stir in cooked lobster for a luxurious twist.
• Gluten-Free Mac and Cheese: Use gluten-free pasta and flour.
• Bacon and Cheese Mac: Mix in crispy bacon for extra flavor.

How Do I Store Mary Berry Mac and Cheese?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Freeze in portions for up to 3 months.

How Can I Reheat Mac and Cheese Without Drying It Out?

• Stovetop method: Reheat over low heat with a splash of milk, stirring occasionally.
• Microwave method: Heat in short bursts, stirring between each.
• Oven method: Cover with foil and bake at 160°C (320°F) for 15 minutes.

How Can I Make This Recipe Healthier?

• Use whole wheat pasta for extra fiber.
• Replace butter with olive oil for a lighter sauce.
• Reduce cheese slightly for fewer calories.
• Add vegetables like spinach, mushrooms, or peas.

Nutrition Value (Per Serving)

• Calories: 520
• Carbohydrates: 50g
• Protein: 18g
• Fat: 28g
• Fiber: 3g

FAQs

How Do I Prevent Mac and Cheese from Becoming Grainy?

Grainy mac and cheese happens when the cheese is overheated. To prevent this, remove the sauce from the heat before adding the cheese and stir it in gradually. Using freshly grated cheese instead of pre-shredded cheese also helps achieve a smoother texture.

Can I Make Mac and Cheese Without Baking It?

Yes, mac and cheese can be made entirely on the stovetop. Once the pasta is mixed with the cheese sauce, serve it immediately for a super creamy version without baking.

What Is the Best Cheese for Creamy Mac and Cheese?

A combination of mature cheddar, Parmesan, and Gruyère works best for a creamy and flavorful sauce. Avoid using pre-shredded cheese, as it contains anti-caking agents that can affect the texture.

How Do I Make Mac and Cheese More Flavorful?

To enhance flavor, add Dijon mustard, smoked paprika, or garlic powder. A splash of hot sauce or Worcestershire sauce can also give it a richer depth.

Final Words

Mary Berry’s Mac and Cheese is a rich, creamy, and satisfying dish that’s easy to make and packed with cheesy goodness.

Try this delicious homemade recipe today and enjoy a perfect bowl of cheesy mac!

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