This Mary Berry Meringues recipe is a classic way to create light, airy meringues with a crisp shell and chewy center. These versatile treats are perfect on their own, paired with cream and fruit, or used as a base for a stunning dessert like Eton Mess or pavlova.

What are Mary Berry Meringues?

Meringues are sweet, baked confections made from whipped egg whites and sugar. Mary Berry’s recipe ensures perfectly fluffy, glossy meringues that are easy to make and suitable for a variety of desserts.

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Why You Should Try This Recipe

Simple ingredients: Made with just three pantry staples.
Easy to make: A straightforward method with foolproof results.
Versatile: Use them in desserts, serve with cream and fruit, or enjoy as is.
Elegant presentation: Perfect for parties, celebrations, or teatime.

Ingredients Needed for Mary Berry Meringues

3 large egg whites (room temperature)
175g caster sugar
1/2 tsp cream of tartar (optional, for stability)

Kitchen Equipment Needed

Electric mixer or hand whisk
Large mixing bowl
Baking tray
Parchment paper
Spatula or piping bag (optional)

Instructions to Make Mary Berry Meringues

Preheat the Oven: Preheat your oven to 120°C (100°C fan) or 250°F. Line a baking tray with parchment paper.
Whisk the Egg Whites: In a clean, grease-free bowl, whisk the egg whites with an electric mixer on medium speed until they form stiff peaks.
Add the Sugar Gradually: Increase the speed to high and add the caster sugar 1 tablespoon at a time, whisking well after each addition. Continue until all the sugar is incorporated and the mixture is glossy and stiff. Add the cream of tartar at this stage if using.
Shape the Meringues: Use a spoon to dollop the meringue mixture onto the prepared baking tray, or pipe it using a piping bag for a more uniform shape. Leave space between each meringue for expansion.
Bake the Meringues: Place the tray in the preheated oven and bake for 1 hour. After baking, turn off the oven and leave the meringues inside to cool completely. This helps them dry out fully and achieve the perfect crisp texture.
Serve and Enjoy: Once cooled, serve the meringues on their own, with whipped cream and berries, or as part of your favorite dessert.

What to Serve With Mary Berry Meringues

Fresh fruit: Strawberries, raspberries, or kiwi make a colorful pairing.
Whipped cream: Adds richness and balance to the sweetness.
Chocolate drizzle: For a decadent touch.
Custard or lemon curd: A tangy complement to the meringue.

Pro Tips for Perfect Mary Berry Meringues

Room temperature eggs: Egg whites whip better at room temperature.
Use clean equipment: Ensure the bowl and whisk are grease-free for the best volume.
Add sugar gradually: This ensures the sugar dissolves fully, creating a smooth texture.
Low and slow baking: A low oven temperature prevents browning and ensures the meringues are crispy.
Store properly: Keep meringues in an airtight container to prevent them from absorbing moisture.

How Do I Store Mary Berry Meringues?

Room temperature: Store in an airtight container for up to 1 week.
Freeze: Meringues can be frozen in an airtight container for up to 1 month. Thaw at room temperature before serving.

Nutrition Value (per meringue, based on 12 servings):

Calories: 40
Protein: 1g
Fat: 0g
Carbohydrates: 9g
Fiber: 0g

FAQs

Why did my meringues turn out chewy?

Meringues can turn out chewy if they are underbaked or if they absorb moisture from the environment. To fix this, bake them a little longer or allow them to dry completely in the oven after baking. Store in an airtight container to keep them crisp.

Can I make meringues without cream of tartar?

Yes, you can make meringues without cream of tartar. It helps stabilize the egg whites, but you can substitute it with a few drops of lemon juice or white vinegar for a similar effect.

How do I prevent meringues from cracking?

To prevent cracking, bake meringues at a low temperature and avoid opening the oven door during baking. Let the meringues cool slowly in the oven after turning it off to prevent sudden temperature changes.

Can I add flavors or colors to meringues?

Yes, you can add flavors like vanilla extract, almond extract, or lemon zest. For colors, use a small amount of gel food coloring to avoid altering the consistency of the meringue mixture.

Final Words

This Mary Berry Meringues Recipe is a foolproof way to achieve light, crispy, and perfectly sweet meringues.

Try them today and enjoy a classic treat that’s both versatile and delicious!

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