Ekani Ella Mary Berry’s Hazelnut Meringue is a light, nutty, and elegant dessert that combines crisp meringue layers with a creamy filling. This show-stopping treat is perfect for special occasions or as a centerpiece for a dinner party.
What is Mary Berry Hazelnut Meringue?
Hazelnut meringue is a dessert made by folding ground hazelnuts into a meringue mixture, which is then baked into crisp layers. The layers are often sandwiched with whipped cream or buttercream and garnished with additional hazelnuts or chocolate.
Other Popular Recipes
- Mary Berry Panna Cotta
- Mary Berry Almond Macaroons
- Mary Berry Lemon Mousse
- Mary Berry Peanut Butter Cookies
- Mary Berry Hazelnut Meringue
Why You Should Try This Recipe
- Light and airy: Crisp on the outside and soft inside.
- Rich nutty flavor: Perfectly complements creamy fillings.
- Elegant presentation: Ideal for celebrations or special meals.
- Gluten-free: Naturally gluten-free dessert.
- Make-ahead friendly: Can be prepared in advance.
Ingredients Needed for Mary Berry Hazelnut Meringue
- Egg whites: 4 large.
- Caster sugar: 200g (1 cup).
- Ground hazelnuts: 100g (1 cup).
- White wine vinegar: 1 teaspoon.
- Cornflour: 1 teaspoon.
- Double cream: 300ml (1¼ cups), whipped.
- Optional toppings: Chopped hazelnuts, chocolate shavings, or fresh berries.
Kitchen Equipment Needed
- Electric whisk or stand mixer for whipping egg whites.
- Baking trays lined with parchment paper.
- Spatula for folding ingredients.
Instructions to Make Mary Berry Hazelnut Meringue
Step 1: Preheat the oven
Preheat your oven to 150°C (300°F) and line two baking trays with parchment paper. Draw two 8-inch circles on the parchment as a guide for the meringue layers.
Step 2: Whisk the egg whites
In a clean, dry bowl, whisk the egg whites until they form stiff peaks. Gradually add the caster sugar, one spoonful at a time, whisking well after each addition until the mixture is glossy and holds stiff peaks.
Step 3: Fold in the hazelnuts
Gently fold in the ground hazelnuts, white wine vinegar, and cornflour using a spatula. Take care not to deflate the meringue mixture.
Step 4: Shape the meringue layers
Divide the meringue mixture evenly between the two prepared baking trays. Spread the mixture within the drawn circles to form two even layers.
Step 5: Bake the meringue
Bake in the preheated oven for 1 hour, then turn off the oven and leave the meringues inside to cool completely. This helps them dry out and stay crisp.
Step 6: Assemble the meringue
Once the meringue layers are cool, place one layer on a serving plate. Spread half of the whipped cream over it, then top with the second meringue layer. Spread the remaining cream on top.
Step 7: Garnish and serve
Decorate with chopped hazelnuts, chocolate shavings, or fresh berries. Serve immediately or chill for up to 2 hours before serving.
What to Serve With Mary Berry Hazelnut Meringue
- Fresh fruit: Strawberries, raspberries, or kiwi add a refreshing contrast.
- Chocolate sauce: Drizzle over the top for extra indulgence.
- Espresso or tea: Complements the sweetness of the dessert.
Pro Tips for Making the Best Hazelnut Meringue
- Use fresh egg whites: Room-temperature eggs whip up better.
- Ensure the bowl is clean: Any grease or moisture can prevent the egg whites from whipping properly.
- Fold gently: Preserve the air in the meringue by folding the hazelnuts carefully.
- Cool completely: Let the meringues cool in the oven to prevent cracking.
- Assemble just before serving: Keeps the meringue crisp.
What are Variations of Mary Berry Hazelnut Meringue?
- Chocolate hazelnut meringue: Add cocoa powder to the meringue mixture.
- Lemon cream filling: Swap whipped cream for lemon curd mixed with cream.
- Vegan meringue: Use aquafaba (chickpea water) instead of egg whites.
- Nut mix: Combine hazelnuts with almonds or walnuts.
- Coffee flavor: Add a teaspoon of instant coffee granules to the meringue mixture.
How Do I Store Mary Berry Hazelnut Meringue?
- Unassembled meringues: Store in an airtight container at room temperature for up to 3 days.
- Assembled dessert: Refrigerate for up to 1 day, but note the meringue may soften slightly.
Nutrition Value (per serving)
- Calories: 220
- Protein: 4g
- Carbs: 20g
- Fat: 14g
Final Words
Mary Berry Hazelnut Meringue is a delightful dessert that combines delicate textures with rich flavors.
Try it today and enjoy the magic of hazelnuts and meringue!
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- Jamie Oliver Fish Casserole
- Jamie Oliver Parsnip Purée
- Jamie Oliver Mushroom Omelette
- Jamie Oliver French Bread
- Jamie Oliver Smoked Salmon Quiche
Mary Berry Hazelnut Meringue Recipe
Hazelnut meringue is a dessert made by folding ground hazelnuts into a meringue mixture, which is then baked into crisp layers. The layers are often sandwiched with whipped cream or buttercream and garnished with additional hazelnuts or chocolate.
- Prep Time: 20
- Cook Time: 60
- Total Time: 1 hour 20 minutes
- Yield: 6
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- Egg whites: 4 large.
- Caster sugar: 200g (1 cup).
- Ground hazelnuts: 100g (1 cup).
- White wine vinegar: 1 teaspoon.
- Cornflour: 1 teaspoon.
- Double cream: 300ml (1¼ cups), whipped.
- Optional toppings: Chopped hazelnuts, chocolate shavings, or fresh berries.
Instructions
Step 1: Preheat the oven
Preheat your oven to 150°C (300°F) and line two baking trays with parchment paper. Draw two 8-inch circles on the parchment as a guide for the meringue layers.
Step 2: Whisk the egg whites
In a clean, dry bowl, whisk the egg whites until they form stiff peaks. Gradually add the caster sugar, one spoonful at a time, whisking well after each addition until the mixture is glossy and holds stiff peaks.
Step 3: Fold in the hazelnuts
Gently fold in the ground hazelnuts, white wine vinegar, and cornflour using a spatula. Take care not to deflate the meringue mixture.
Step 4: Shape the meringue layers
Divide the meringue mixture evenly between the two prepared baking trays. Spread the mixture within the drawn circles to form two even layers.
Step 5: Bake the meringue
Bake in the preheated oven for 1 hour, then turn off the oven and leave the meringues inside to cool completely. This helps them dry out and stay crisp.
Step 6: Assemble the meringue
Once the meringue layers are cool, place one layer on a serving plate. Spread half of the whipped cream over it, then top with the second meringue layer. Spread the remaining cream on top.
Step 7: Garnish and serve
Decorate with chopped hazelnuts, chocolate shavings, or fresh berries. Serve immediately or chill for up to 2 hours before serving.
