Name: Mary Berry Peanut Butter Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Peanut butter: 175g (¾ cup), smooth or crunchy.; Butter: 100g (½ cup), softened.; Caster sugar: 100g (½ cup).; Brown sugar: 75g (⅓ cup), packed.; Egg: 1 large.; All-purpose flour: 225g (2 cups).; Baking powder: 1 teaspoon.; Salt: A pinch.; Optional: Chocolate chips or chopped nuts for mix-ins.

Mary Berry’s Peanut Butter Cookies are soft, chewy, and packed with nutty flavor. These classic cookies are easy to make and perfect for an afternoon snack, dessert, or even as a gift for loved ones.

What are Mary Berry Peanut Butter Cookies?

Peanut butter cookies are a simple and delicious treat made with creamy peanut butter, sugar, and flour. Mary Berry’s version uses classic ingredients to create cookies with a tender center and a lightly crisp edge.

Other Popular Recipes

Why You Should Try This Recipe

Quick and easy: Ready in under 30 minutes.
Full of flavor: Packed with the rich taste of peanut butter.
Great for sharing: A perfect treat for family and friends.
Customizable: Add chocolate chips, nuts, or other toppings.
Kid-friendly: A fun recipe to make with little helpers.

Ingredients Needed for Mary Berry Peanut Butter Cookies

Peanut butter: 175g (¾ cup), smooth or crunchy.
Butter: 100g (½ cup), softened.
Caster sugar: 100g (½ cup).
Brown sugar: 75g (⅓ cup), packed.
Egg: 1 large.
All-purpose flour: 225g (2 cups).
Baking powder: 1 teaspoon.
Salt: A pinch.
Optional: Chocolate chips or chopped nuts for mix-ins.

Kitchen Equipment Needed

Mixing bowl for combining ingredients.
Electric mixer or whisk for creaming butter and sugar.
Baking tray lined with parchment paper.
Fork for pressing the cookie pattern.

Instructions to Make Mary Berry Peanut Butter Cookies

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Cream butter and sugars

In a large mixing bowl, cream the softened butter, peanut butter, caster sugar, and brown sugar together until light and fluffy.

Step 3: Add egg and mix

Beat in the egg until well combined.

Step 4: Combine dry ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. If adding chocolate chips or nuts, fold them in now.

Step 5: Shape the cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking tray, spacing them about 2 inches apart. Flatten each ball slightly with a fork to create a crisscross pattern.

Step 6: Bake the cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will firm up as they cool.

Step 7: Cool and serve

Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

What to Serve With Mary Berry Peanut Butter Cookies

A glass of milk: A classic pairing that complements the nutty flavor.
Hot coffee or tea: Perfect for a cozy snack.
Vanilla ice cream: Use the cookies to make ice cream sandwiches.

Pro Tips for Making the Best Peanut Butter Cookies

Use creamy peanut butter: For a smooth texture, but crunchy works if you prefer added texture.
Don’t overmix: Mix until just combined to avoid tough cookies.
Chill the dough: If the dough feels too soft, chill it for 15 minutes before shaping.
Add mix-ins: Chocolate chips, chopped peanuts, or even a drizzle of chocolate are great additions.
Don’t overbake: Remove from the oven when the edges are golden and the centers are still soft.

What are Variations of Mary Berry Peanut Butter Cookies?

Peanut butter chocolate cookies: Add cocoa powder to the dough for a chocolaty twist.
Gluten-free version: Use almond flour or a gluten-free baking mix.
Nut-free option: Substitute sunflower seed butter for peanut butter.
Stuffed cookies: Fill with Nutella or jam for a surprise center.
Vegan cookies: Replace butter with vegan margarine and the egg with a flaxseed or chia egg.

How Do I Store Mary Berry Peanut Butter Cookies?

At room temperature: Store in an airtight container for up to 5 days.
In the freezer: Freeze baked cookies or unbaked dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.

Nutrition Value (per cookie)

Calories: 120
Protein: 3g
Carbs: 15g
Fat: 6g

FAQs

Can I use natural peanut butter for peanut butter cookies?

Yes, you can use natural peanut butter, but ensure it is well-stirred to incorporate the oil. Natural peanut butter may result in slightly softer cookies due to its texture.

How do I keep peanut butter cookies soft?

To keep peanut butter cookies soft, avoid overbaking. Remove them from the oven when the edges are golden, and the centers are slightly undercooked. Store them in an airtight container with a slice of bread to maintain moisture.

Can I make peanut butter cookies without flour?

Yes, you can make flourless peanut butter cookies by combining peanut butter, sugar, eggs, and a pinch of baking soda. These cookies will still have a chewy texture and rich flavor.

Can I freeze peanut butter cookie dough?

Yes, peanut butter cookie dough freezes well. Roll the dough into balls, place them on a baking sheet to freeze, and transfer them to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Final Words

Mary Berry Peanut Butter Cookies are a delightful treat that’s perfect for any occasion. With their rich flavor, soft texture, and endless customization options, these cookies are sure to become a family favorite. Give this recipe a try and enjoy homemade goodness in every bite!

More Delicious Recipes