Gordon Ramsay Lamb Stew

Gordon Ramsay’s Lamb Stew is a rich, hearty, and flavorful dish featuring tender slow-cooked lamb, root vegetables, and a thick, aromatic gravy. This classic comfort food is perfect for a cozy meal, bringing out the best flavors through slow braising.

What Is Gordon Ramsay Lamb Stew?

Gordon Ramsay’s Lamb Stew is a slow-cooked dish made with lamb shoulder or leg, vegetables, red wine, and fresh herbs, creating a deep, savory gravy. The slow cooking process ensures the lamb becomes tender and fall-apart soft, making it a comforting and satisfying meal.

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Why You Should Try This Recipe

• Slow-cooked for maximum flavor and tenderness.
• Rich and hearty gravy infused with fresh herbs.
• Perfect for meal prep – tastes even better the next day.
• A comforting dish that pairs well with mashed potatoes or bread.
• Simple, wholesome ingredients make it a great family meal.

Ingredients Needed for Gordon Ramsay Lamb Stew

For the Lamb Stew:

• 2 tbsp olive oil
• 900g (2 lbs) lamb shoulder (cut into chunks)
• 2 tbsp plain flour
• 1 onion (finely chopped)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 2 cloves garlic (minced)
• 1 tbsp tomato purée
• 250ml (1 cup) red wine (optional, or use extra stock)
• 500ml (2 cups) lamb or beef stock
• 2 sprigs fresh rosemary
• 1 bay leaf
• 1 tsp Worcestershire sauce
• Salt and black pepper (to taste)

For Serving (Optional):

• Mashed potatoes or crusty bread
• Fresh parsley (chopped)

Kitchen Equipment Needed

• Large casserole dish or Dutch oven
• Frying pan (if browning lamb separately)
• Wooden spoon
• Chopping board and knife

Instructions to Make Gordon Ramsay Lamb Stew

Step 1: Brown the Lamb

• Heat 1 tbsp olive oil in a casserole dish over medium heat.
• Toss the lamb chunks in flour, then shake off excess.
• Sear the lamb in batches for 4-5 minutes per side until golden brown.
• Remove from the pot and set aside.

Step 2: Sauté the Vegetables

• Add another tablespoon of olive oil to the pot.
• Sauté the onion, carrots, and celery for 5 minutes until softened.
• Stir in the garlic and cook for another 1 minute.

Step 3: Build the Flavor

• Stir in the tomato purée and cook for 1 minute.
• Pour in the red wine (if using) and let it simmer for 3-4 minutes to reduce slightly.

Step 4: Simmer the Stew

• Return the browned lamb to the pot.
• Add lamb stock, Worcestershire sauce, rosemary, and bay leaf.
• Bring to a simmer, then cover and cook on low heat for 1½ to 2 hours, stirring occasionally.

Step 5: Check the Consistency

• Remove the lid for the last 30 minutes to let the gravy thicken.
• Season with salt and black pepper to taste.

Step 6: Serve and Enjoy

• Remove the bay leaf and rosemary sprigs before serving.
• Garnish with fresh parsley and serve with mashed potatoes, crusty bread, or roasted vegetables.

What to Serve With Gordon Ramsay Lamb Stew

• Creamy mashed potatoes – Perfect for soaking up the rich gravy.
• Crusty bread – Ideal for dipping.
• Steamed green beans – A fresh contrast to the hearty stew.
• Dumplings – A traditional and filling addition.
• Red wine or ale – Complements the deep flavors.

Pro Tips for Making the Best Lamb Stew

• Use the right cut of lamb – Shoulder or leg works best for slow cooking.
• Brown the lamb properly – Adds depth to the flavor.
• Simmer low and slow – Cook for at least 1½ to 2 hours for tender meat.
• Add potatoes near the end – Prevent them from overcooking.
• Use fresh herbs – Enhances the richness of the stew.

What Are Variations of Gordon Ramsay Lamb Stew?

• Irish Lamb Stew: Replace red wine with Guinness for a deeper taste.
• Mediterranean Lamb Stew: Add olives, tomatoes, and oregano for a different flavor.
• Spicy Lamb Stew: Stir in paprika, cayenne, or harissa for extra warmth.
• Slow Cooker Version: Cook on low for 6-8 hours or high for 4-5 hours.
• Gluten-Free Lamb Stew: Use cornstarch instead of flour to thicken the sauce.

How Do I Store Gordon Ramsay Lamb Stew?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Let the stew cool, then freeze in portions for up to 3 months.
• Reheat on the stovetop: Simmer gently, adding a splash of stock if needed.

How Can I Reheat Lamb Stew Without Drying It Out?

• Stovetop method: Reheat over low heat, stirring occasionally.
• Microwave method: Heat in short 1-minute bursts, stirring in between.
• Oven method: Cover with foil and bake at 160°C (320°F) for 20 minutes.

How Can I Make This Recipe Healthier?

• Use lean lamb cuts to reduce fat.
• Reduce butter or oil for a lighter version.
• Add more vegetables like peas, mushrooms, or parsnips.
• Use sweet potatoes instead of regular potatoes for added nutrients.

Nutrition Value (Per Serving)

• Calories: 480
• Carbohydrates: 35g
• Protein: 38g
• Fat: 18g
• Fiber: 6g

FAQs

How Do I Make Lamb Stew Meat More Tender?

For tender lamb, use slow cooking at low heat to break down connective tissues. Browning the meat first and simmering for at least 1½ to 2 hours ensures the best texture.

Can I Make Lamb Stew Without Wine?

Yes, lamb stew can be made without wine. Replace it with extra beef or lamb stock, or add a splash of balsamic vinegar for a depth of flavor similar to wine.

What Is the Best Cut of Lamb for Stew?

The best cuts for lamb stew are shoulder, leg, or neck, as they contain more connective tissue that breaks down during slow cooking, making the meat tender and flavorful.

How Can I Thicken Lamb Stew?

To thicken lamb stew, remove the lid for the last 30 minutes of cooking to allow the liquid to reduce. You can also mix 1 tbsp of cornstarch with water and stir it in to create a thicker gravy.

Final Words

Gordon Ramsay’s Lamb Stew is a rich, hearty, and deeply flavorful dish that is perfect for family dinners, special occasions, or meal prepping. The slow-cooked lamb becomes tender, and the aromatic gravy brings out all the flavors. Serve it with mashed potatoes, bread, or vegetables, and enjoy a warm and satisfying meal. Try this easy yet indulgent recipe today for a classic homemade stew!

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