Gordon Ramsay Marie Rose Sauce

Gordon Ramsay’s Marie Rose Sauce is a simple yet elegant condiment, perfect for elevating seafood dishes like prawn cocktails or as a dip for fries and other appetizers. With a rich, creamy texture and a tangy, slightly spicy kick, this classic sauce is a must-have for your kitchen repertoire.

What is Gordon Ramsay Marie Rose Sauce?

Marie Rose Sauce is a traditional British condiment, typically served with seafood. It’s made by combining mayonnaise, ketchup, and a touch of Worcestershire sauce, enhanced with lemon juice and optional spices for depth of flavor. Gordon Ramsay’s version brings balance and finesse to this beloved sauce.

Why You Should Try This Recipe

• Quick to prepare: Ready in just a few minutes with simple ingredients.
• Versatile: Complements seafood, sandwiches, and more.
• Restaurant-quality flavor: Inspired by Gordon Ramsay’s refined culinary techniques.
• Customizable: Adjust spices to suit your taste.
• Perfect for entertaining: A great addition to party platters and starters.

Ingredients Needed for Gordon Ramsay Marie Rose Sauce

• 200g mayonnaise
• 3 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Tabasco sauce (optional, for heat)
• Salt and freshly ground black pepper (to taste)
• Paprika (optional, for garnish)

Kitchen Equipment Needed

• Mixing bowl
• Whisk or spoon
• Small serving dish

Instructions to Make Gordon Ramsay Marie Rose Sauce

• Step 1: Combine the base ingredients. In a mixing bowl, add the mayonnaise and tomato ketchup. Whisk them together until smooth and well blended.
• Step 2: Add the flavor enhancers. Stir in the Worcestershire sauce, lemon juice, and Tabasco sauce (if using). Mix until all the ingredients are fully incorporated.
• Step 3: Season the sauce. Taste the sauce and adjust with salt and freshly ground black pepper as needed.
• Step 4: Garnish and serve. Transfer the sauce to a serving dish, sprinkle with a pinch of paprika if desired, and serve immediately or refrigerate until needed.

What to Serve With Gordon Ramsay Marie Rose Sauce

• Prawn cocktail: A classic pairing that highlights the sauce’s flavor.
• Seafood platters: Serve as a dip for shrimp, crab, or lobster.
• Sandwich spread: Use it to enhance burgers or seafood sandwiches.
• Salad dressing: Drizzle over a fresh salad for a creamy and tangy twist.
• Appetizer dip: Pair with fries, vegetable sticks, or calamari.

Pro Tips for Making the Best Marie Rose Sauce

• Use high-quality ingredients: Opt for fresh mayonnaise and ketchup for the best flavor.
• Adjust the spice level: Add more or less Tabasco depending on your heat preference.
• Make it ahead: Prepare the sauce in advance to allow the flavors to meld.
• Keep it chilled: Store the sauce in the fridge to maintain its freshness.
• Experiment with flavors: Add a touch of garlic powder or smoked paprika for variation.

What are Variations of Gordon Ramsay Marie Rose Sauce?

• Add brandy: Mix in a splash of brandy for a luxurious twist.
• Incorporate fresh herbs: Add chopped parsley or dill for a fresh, herby note.
• Try yogurt instead of mayo: Replace part of the mayonnaise with Greek yogurt for a lighter version.
• Make it vegan: Use vegan mayonnaise to create a plant-based version.

How Do I Store Gordon Ramsay Marie Rose Sauce?

• Refrigerate in an airtight container: Store the sauce in the fridge for up to 3 days.
• Keep it covered: Use cling film or a sealed lid to prevent it from absorbing other odors.
• Avoid freezing: The texture may change when frozen.

How Can I Make Marie Rose Sauce Healthier?

• Use low-fat mayonnaise: Swap regular mayo for a lighter option.
• Reduce ketchup: Cut back on ketchup to lower the sugar content.
• Skip the Worcestershire sauce: Omit this ingredient for a simpler, low-sodium version.
• Add more lemon juice: Brighten the flavor with extra lemon for a fresher taste.

Nutrition Value (Per Serving)

• Calories: 110
• Carbohydrates: 2g
• Protein: 0.5g
• Fat: 11g
• Fiber: 0g

FAQs

What Is Marie Rose Sauce Made Of?

Marie Rose Sauce is typically made with mayonnaise, ketchup, Worcestershire sauce, lemon juice, and optional seasonings like Tabasco sauce or paprika for extra flavor.

Can Marie Rose Sauce Be Made Ahead of Time?

Yes, Marie Rose Sauce can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days to allow the flavors to develop fully.

What Can I Use Instead of Worcestershire Sauce in Marie Rose Sauce?

If you don’t have Worcestershire sauce, you can substitute it with a splash of soy sauce or a dash of balsamic vinegar for a similar depth of flavor.

Is Marie Rose Sauce the Same as Thousand Island Dressing?

No, Marie Rose Sauce is not the same as Thousand Island dressing. While both are creamy, Thousand Island includes additional ingredients like pickles, onions, and sometimes boiled eggs, making it sweeter and chunkier compared to the simpler and tangier Marie Rose Sauce.

Final Words

Gordon Ramsay’s Marie Rose Sauce is a quick and easy recipe that brings a touch of elegance to any dish.

Try it today and enjoy a restaurant-quality condiment in the comfort of your home!

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