Gordon Ramsay Marie Rose Sauce
Marie Rose Sauce is a traditional British condiment, typically served with seafood. It’s made by combining mayonnaise, ketchup, and a touch of Worcestershire sauce, enhanced with lemon juice and optional spices for depth of flavor. Gordon Ramsay’s version brings balance and finesse to this beloved sauce.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Sauce
- Method: Mixing
- Cuisine: British
Ingredients
Scale
- 200g mayonnaise
- 3 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Tabasco sauce (optional, for heat)
- Salt and freshly ground black pepper (to taste)
- Paprika (optional, for garnish)
Instructions
- Step 1: Combine the base ingredients. In a mixing bowl, add the mayonnaise and tomato ketchup. Whisk them together until smooth and well blended.
- Step 2: Add the flavor enhancers. Stir in the Worcestershire sauce, lemon juice, and Tabasco sauce (if using). Mix until all the ingredients are fully incorporated.
- Step 3: Season the sauce. Taste the sauce and adjust with salt and freshly ground black pepper as needed.
- Step 4: Garnish and serve. Transfer the sauce to a serving dish, sprinkle with a pinch of paprika if desired, and serve immediately or refrigerate until needed.
Find it online: https://britishrecipeshub.co.uk/gordon-ramsay-marie-rose-sauce/