Mary Berry Malteser Tray Bake Recipe
Mary Berry’s Malteser Tray Bake is a rich and chocolatey no-bake dessert that combines crushed digestive biscuits, golden syrup, melted chocolate, and Maltesers. This delicious treat is set in a tray and cut into bite-sized squares, perfect for sharing.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 12 squares
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
- Crushed Digestive Biscuits – Provide the crunchy texture.
- Butter – Adds richness and helps bind the ingredients.
- Golden Syrup – Brings a delicious caramel-like sweetness.
- Milk Chocolate – Melts into a smooth, creamy base.
- Maltesers – The star ingredient, adding a malted crunch.
- Dark Chocolate (for topping) – Balances the sweetness.
- White Chocolate (optional, for decoration) – Adds an elegant touch.
Instructions
1. Prepare the baking tray
Line a rectangular tray with parchment paper, ensuring the edges slightly overhang for easy removal.
2. Crush the biscuits and Maltesers
Place the digestive biscuits in a sealed bag and crush them into small pieces using a rolling pin. Roughly chop some Maltesers, keeping a few whole for topping.
3. Melt the chocolate mixture
In a saucepan over low heat, melt the butter, milk chocolate, and golden syrup, stirring until smooth. Remove from heat.
4. Combine the ingredients
Stir the crushed biscuits and Maltesers into the melted chocolate mixture, ensuring everything is well coated.
5. Transfer to the baking tray
Pour the mixture into the prepared tray, pressing it down gently with the back of a spoon to create an even layer.
6. Melt and drizzle chocolate
Melt the dark chocolate and drizzle it over the top. If using white chocolate, drizzle it for contrast.
7. Chill and set
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and serve.
Find it online: https://britishrecipeshub.co.uk/mary-berry-malteser-tray-bake/