Jamie Oliver’s Caesar Salad Dressing is a creamy, tangy, and flavorful dressing that elevates any salad. Made with fresh ingredients like Parmesan, anchovies, garlic, and lemon juice, this homemade dressing is rich, velvety, and better than any store-bought version.

What Is Jamie Oliver’s Caesar Salad Dressing?

Jamie Oliver’s Caesar Salad Dressing is a homemade, creamy dressing made with anchovies, garlic, mustard, Parmesan cheese, and lemon juice. It has a bold, tangy, and umami-rich flavor, perfect for tossing with crisp romaine lettuce and crunchy croutons.

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Why You Should Try This Recipe

Rich, creamy, and full of umami flavor.
Healthier than store-bought Caesar dressing with fresh ingredients.
Quick and easy to make in under 5 minutes.
Versatile – great as a salad dressing, dip, or sandwich spread.
It has a perfect balance of tanginess, saltiness, and creaminess.

Ingredients Needed for Jamie Oliver Caesar Salad Dressing

3 tbsp mayonnaise (or Greek yogurt for a lighter version)
2 anchovy fillets (finely chopped)
1 garlic clove (minced)
2 tbsp grated Parmesan cheese
1 tsp. Dijon mustard
1 tbsp lemon juice (freshly squeezed)
1 ts.p Worcestershire sauce
3 tbsp olive oil
Salt and black pepper (to taste)

Optional Additions for Variations

Spicy version: Add ½ tsp chili flakes or a dash of hot sauce.
Extra creamy version: Blend in 1 tbsp sour cream.
Vegan version: Replace mayonnaise with vegan mayo and skip anchovies.
Thicker consistency: Add 1 tbsp Greek yogurt for a thicker dressing.

Kitchen Equipment Needed

Mixing bowl
Whisk or blender
Grater (for Parmesan)
Knife and chopping board

Instructions to Make Jamie Oliver Caesar Salad Dressing

Step 1: Prepare the Ingredients

Finely chop the anchovy fillets and mince the garlic.
Grate the Parmesan cheese.

Step 2: Mix the Base

In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.

Step 3: Add the Flavor Enhancers

Stir in the anchovies, minced garlic, Worcestershire sauce, and Parmesan cheese.

Step 4: Add Olive Oil and Seasoning

Slowly whisk in the olive oil until the dressing is smooth and emulsified.
Season with salt and black pepper to taste.

Step 5: Serve and Store

Use immediately or store in an airtight container in the fridge for up to 3 days.
Drizzle over Caesar salad, grilled chicken, or roasted vegetables.

Jamie Oliver Caesar Salad Dressing recipe

What to Serve With Jamie Oliver Caesar Salad Dressing

Classic Caesar salad – with crisp romaine lettuce and croutons.
Grilled chicken or shrimp – perfect for a protein boost.
As a dip for fresh veggies or toasted bread.
Spread for sandwiches and wraps – adds a creamy, tangy flavor.
Roasted potatoes – for a delicious Caesar-style drizzle.

Pro Tips for Making the Best Caesar Salad Dressing

Use fresh lemon juice for the best tangy flavor.
Chop anchovies finely to avoid large pieces in the dressing.
Whisk slowly when adding olive oil to emulsify properly.
Adjust consistency by adding more olive oil for a thinner dressing.
Let it sit for 10 minutes before using it to allow the flavors to develop.

What Are Variations of Jamie Oliver Caesar Salad Dressing?

Healthier Version: Use Greek yogurt instead of mayonnaise.
Dairy-Free Version: Skip the Parmesan or use nutritional yeast.
Egg-Free Version: Replace mayonnaise with vegan mayo.
No Anchovies: Use extra Worcestershire sauce for a similar umami taste.
Garlic-Free: If sensitive to garlic, use a small pinch of garlic powder instead.

How Do I Store Jamie Oliver’s Caesar Salad Dressing?

Refrigerate in an airtight container for up to 3 days.
Do not freeze, as the texture may separate.
Shake or whisk before serving if it separates in the fridge.

How Can I Make Caesar Dressing Without Anchovies?

Replace anchovies with Worcestershire sauce for a similar umami taste.
Use capers for a briny, salty alternative.
Add miso paste for a plant-based umami boost.

How Can I Make This Recipe Healthier?

Use Greek yogurt instead of mayo for a lighter dressing.
Reduce Parmesan cheese or use a dairy-free substitute.
Add more lemon juice instead of extra oil for a fresher taste.

Nutrition Value (Per Serving – Based on 4 Servings)

Calories: 120
Carbohydrates: 2g
Protein: 3g
Fat: 10g
Sodium: 180mg

FAQs

How Do I Make Caesar Dressing Without Mayonnaise?

To make a mayonnaise-free Caesar dressing, replace it with Greek yogurt or blended avocado for a creamy texture without the extra fat.

Can I Use Bottled Lemon Juice Instead of Fresh Lemon Juice?

Fresh lemon juice is recommended for the best flavor and brightness, but bottled lemon juice can work in a pinch. Just use a little less, as bottled juice is more concentrated.

Why Did My Caesar Dressing Separate?

Caesar dressing can separate if the oil is not properly emulsified. To fix it, whisk it again before serving or blend it for a few seconds to restore the texture.

Can I Make Caesar Dressing Without Parmesan?

Yes, for a dairy-free version, use nutritional yeast or a dairy-free cheese substitute to maintain the cheesy, umami flavor.

Final Words

Jamie Oliver’s Caesar Salad Dressing is creamy, tangy, and packed with flavor, making it the perfect addition to any salad. With simple ingredients and a quick preparation time, this homemade dressing is healthier and tastier than store-bought versions. Try this easy and delicious recipe today and elevate your salads with a burst of fresh, zesty goodness!