James Martin Chilli Con Carne Recipe

This James Martin Chilli Con Carne recipe is a bold, flavorful dish packed with tender beef, rich tomatoes, and warming spices. It’s a perfect comfort meal that delivers a delicious combination of smoky heat and deep umami flavors. Whether served over rice, with crusty bread, or as a filling for tacos, this dish is a crowd-pleaser. Plus, it’s simple to make and ready in just over an hour!

What is James Martin’s Chilli Con Carne?

James Martin’s Chilli Con Carne is a hearty Tex-Mex-inspired dish made with minced beef, kidney beans, tomatoes, and a robust blend of spices. Slow-cooked for rich depth, it features smoky paprika, cumin, and a kick of chili heat, making it perfect for spice lovers.

Other Popular Recipes

• Mary Berry Vanilla Buttercream
• James Martin Cottage Pie
• Jamie Oliver Caesar Salad Dressing
• Jamie Oliver Hot Chocolate

Why You Should Try This Recipe

• Deep and complex flavors – A slow-simmered dish that enhances every ingredient.
• Perfect for meal prep – It stores and reheats beautifully, making it ideal for batch cooking.
• Customizable spice levels – Adjust the chili heat to suit your preference.
• Great for gatherings – A filling, one-pot meal that feeds a crowd.
• Pairs with many sides – Serve with rice, tortillas, nachos, or baked potatoes.

Ingredients Needed for James Martin Chilli Con Carne

For the Chilli Con Carne:

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 500g minced beef
• 1 tbsp tomato purée
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• ½ tsp dried oregano
• ½ – 1 tsp chili powder (adjust to taste)
• 400g canned chopped tomatoes
• 250ml beef stock
• 400g canned kidney beans, drained and rinsed
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste

For Serving (Optional):

• Steamed rice
• Sour cream
• Grated cheese
• Fresh coriander
• Tortilla chips

Kitchen Equipment Needed

• Large frying pan or deep saucepan
• Wooden spoon
• Chopping board and knife
• Measuring cups and spoons

Instructions to Make James Martin’s Chilli Con Carne

1. Sauté the onions and garlic – Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
2. Add the bell pepper – Toss in the diced red bell pepper and cook for another 2 minutes until slightly softened.
3. Brown the minced beef – Increase the heat and add the minced beef, breaking it apart with a wooden spoon. Cook until browned all over.
4. Stir in the spices – Mix in the tomato purée, cumin, smoked paprika, coriander, oregano, and chili powder. Cook for 1-2 minutes to release the flavors.
5. Add the tomatoes and stock – Pour in the canned tomatoes and beef stock, stirring well. Bring to a gentle simmer.
6. Let it cook slowly – Cover and simmer for 30-40 minutes, stirring occasionally to allow the flavors to deepen.
7. Add the kidney beans – Stir in the drained kidney beans and Worcestershire sauce. Cook for another 10 minutes, allowing everything to meld together.
8. Season and adjust – Taste the chili and adjust the seasoning with salt, black pepper, or more chili powder if needed.
9. Serve and enjoy – Ladle the chili into bowls and serve with rice, sour cream, cheese, or tortilla chips for added texture and flavor.

What to Serve With James Martin’s Chilli Con Carne

• Fluffy white rice – A classic pairing that balances the spice.
• Warm tortillas – Perfect for making wraps or dipping.
• Baked potatoes – A hearty option for soaking up the sauce.
• Crispy nachos – They add a satisfying crunch to every bite.
• A simple green salad – Refreshing contrast to the rich flavors.

Pro Tips for Making the Best James Martin Chilli Con Carne

• Toast the spices first – Cooking the spices for a minute before adding liquids enhances their flavor.
• Use good-quality minced beef – This makes a big difference in the overall taste.
• Simmer low and slow – The longer it cooks, the richer the flavors become.
• Mash some of the beans – This helps to naturally thicken the sauce.
• Balance the spice – If it’s too spicy, add a teaspoon of sugar or a splash of cream.
• Let it rest – Allowing the chili to sit for a few minutes before serving helps the flavors meld.
• Make it a day ahead – Chilli tastes even better the next day as the flavors develop overnight.

What are Variations of James Martin Chilli Con Carne?

• Swap beef for turkey – A leaner option with a lighter texture.
• Go vegetarian – Replace beef with lentils or mushrooms for a plant-based version.
• Add dark chocolate – A small piece of dark chocolate deepens the richness.
• Make it extra spicy – Add fresh chilies or a dash of hot sauce.
• Try different beans – Black beans or pinto beans can be used instead of kidney beans.
• Use slow-cooked beef chunks – Instead of minced beef, try using diced beef for a different texture.

How Do I Store James Martin Chilli Con Carne?

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Freeze in portions for up to 3 months.
• Keep covered to retain moisture – Prevents the chili from drying out.

How Do I Reheat James Martin’s Chilli Con Carne?

• For best results, Reheat on low heat, stirring occasionally until warmed through.
• Microwave for convenience – Heat in 1-minute intervals, stirring in between.
• Add a splash of water if thickened – Helps restore the original consistency.

How Can I Make James Martin’s Chilli Con Carne Healthier?

• Use lean beef or turkey – Reduces fat content without sacrificing flavor.
• Add more vegetables – Bell peppers, zucchini, and carrots make it more nutritious.
• Cut down on salt – Use low-sodium stock and season carefully.
• Use Greek yogurt instead of sour cream – A healthier topping alternative.
• Reduce oil – Use less olive oil or opt for a non-stick pan.

Nutrition Value (Per Serving)

• Calories: 420
• Protein: 35g
• Carbohydrates: 40g
• Fat: 14g
• Fiber: 10g
• Sodium: 500mg

FAQs

How do you make James Martin’s chili con Carne thicker?

To make James Martin Chilli Con Carne thicker, let it simmer uncovered for an extra 10-15 minutes to reduce excess liquid. Mashing some of the kidney beans or adding a teaspoon of cornstarch mixed with water can also help thicken the sauce. Another option is to use less beef stock for a naturally thicker consistency.

Can you make James Martin’s Chilli Con Carne without kidney beans?

Yes, James Martin’s Chilli Con Carne can be made without kidney beans. You can replace them with black beans or pinto beans or even omit them entirely for a meatier version. If you prefer extra texture, diced bell peppers or mushrooms make great substitutes.

What is the best way to reduce the spice level in chili con Carne?

If James Martin’s Chilli Con Carne is too spicy, add a spoonful of sour cream, Greek yogurt, or a splash of cream to balance the heat. Stirring in a small amount of sugar or honey can also counteract excessive spice. Another option is to serve it with extra rice or bread to mellow out the flavors.

Can you freeze James Martin’s Chilli Con Carne?

Yes, James Martin Chilli Con Carne freezes exceptionally well. Let it cool completely, then store it in an airtight container for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop over low heat, adding a splash of water if needed.

Final Words

This James Martin Chilli Con Carne is the perfect balance of heat, depth, and richness. Whether you’re making it for a casual family dinner or a weekend gathering, it’s guaranteed to impress. Packed with protein and fiber, this dish is as nutritious as it is delicious. Try it today and enjoy a classic, flavorful meal!

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