Step 1: Prepare the filling
Preheat your oven to 180°C (350°F). Heat olive oil in a large frying pan over medium heat. Add the chopped onion and garlic, sautéing until softened. Stir in the curry powder and turmeric, cooking for 1 minute until fragrant.

Step 2: Cook the meat
Add the minced beef or lamb to the pan. Cook until browned, breaking it up with a spoon. Season with salt and pepper.

Step 3: Add flavorings
Stir in the soaked bread (squeezed to remove excess milk), dried fruit, chutney, and vinegar. Mix well and cook for another 2-3 minutes.

Step 4: Assemble the Bobotie
Transfer the meat mixture to a greased baking dish. Press it down evenly and insert the bay leaves into the mixture.

Step 5: Make the custard topping
In a bowl, whisk together the eggs and remaining milk from the soaked bread. Season lightly with salt and pepper. Pour the custard over the meat mixture.

Step 6: Bake the Bobotie
Bake in the preheated oven for 30-35 minutes, or until the custard is set and lightly golden on top.

Step 7: Serve and enjoy
Remove from the oven and let it rest for 5 minutes. Serve warm with yellow rice and mango chutney.