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Jamie Oliver Caesar Salad Dressing

Jamie Oliver Caesar Salad Dressing recipe
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Jamie Oliver’s Caesar Salad Dressing is a homemade, creamy dressing made with anchovies, garlic, mustard, Parmesan cheese, and lemon juice. It has a bold, tangy, and umami-rich flavor, perfect for tossing with crisp romaine lettuce and crunchy croutons.

Ingredients

Scale
  • 3 tbsp mayonnaise (or Greek yogurt for a lighter version)
  • 2 anchovy fillets (finely chopped)
  • 1 garlic clove (minced)
  • 2 tbsp grated Parmesan cheese
  • 1 tsp. Dijon mustard
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp. Worcestershire sauce
  • 3 tbsp olive oil
  • Salt and black pepper (to taste)

Optional Additions for Variations

  • Spicy version: Add ½ tsp chili flakes or a dash of hot sauce.
  • Extra creamy version: Blend in 1 tbsp sour cream.
  • Vegan version: Replace mayonnaise with vegan mayo and skip anchovies.
  • Thicker consistency: Add 1 tbsp Greek yogurt for a thicker dressing.

Instructions

Step 1: Prepare the Ingredients

  • Finely chop the anchovy fillets and mince the garlic.
  • Grate the Parmesan cheese.

Step 2: Mix the Base

  • In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.

Step 3: Add the Flavor Enhancers

  • Stir in the anchovies, minced garlic, Worcestershire sauce, and Parmesan cheese.

Step 4: Add Olive Oil and Seasoning

  • Slowly whisk in the olive oil until the dressing is smooth and emulsified.
  • Season with salt and black pepper to taste.

Step 5: Serve and Store

  • Use immediately or store in an airtight container in the fridge for up to 3 days.
  • Drizzle over Caesar salad, grilled chicken, or roasted vegetables.

Find it online: https://britishrecipeshub.co.uk/caesar-salad-dressing/