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Jamie Oliver Courgette Gratin Recipe

Jamie Oliver Courgette Gratin Recipe
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Courgette gratin is a baked dish featuring layers of thinly sliced courgettes cooked in a creamy sauce, topped with a crispy, golden cheese crust. Jamie Oliver’s version emphasizes fresh ingredients and balanced seasoning for a deliciously satisfying meal.

Ingredients

  • Courgettes (zucchini): 4 large, thinly sliced.
  • Onion: 1 large, finely chopped.
  • Garlic: 2 cloves, minced.
  • Double cream: 300ml (1¼ cups).
  • Parmesan cheese: 50g (½ cup), grated.
  • Cheddar cheese: 50g (½ cup), grated.
  • Butter: 2 tablespoons.
  • Olive oil: 1 tablespoon.
  • Breadcrumbs: 50g (½ cup), for topping.
  • Salt and black pepper: To taste.
  • Fresh thyme or parsley: Optional, for garnish.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the courgettes

Heat olive oil in a large skillet over medium heat. Add the courgettes in batches, cooking for 2-3 minutes on each side until lightly golden. Remove and set aside.

Step 3: Sauté the onions and garlic

In the same skillet, melt the butter and add the chopped onion. Cook for 5 minutes until softened, then add the garlic and sauté for another minute.

Step 4: Make the cream sauce

Pour the double cream into the skillet with the onions and garlic. Season with salt and black pepper to taste. Bring to a gentle simmer and cook for 2-3 minutes.

Step 5: Assemble the gratin

Layer the courgette slices in a baking dish, overlapping slightly. Pour the cream sauce over the courgettes, ensuring it’s evenly distributed. Sprinkle the grated Parmesan, Cheddar, and breadcrumbs over the top.

Step 6: Bake

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.

Step 7: Garnish and serve

Remove from the oven and let the gratin cool slightly. Garnish with fresh thyme or parsley before serving.

Find it online: https://britishrecipeshub.co.uk/courgette-gratin/