Gordon Ramsay Chili Jam
Gordon Ramsay’s Chili Jam is a rich, sticky, and spicy-sweet preserve made with fresh chilies, red peppers, garlic, and vinegar. It delivers a perfect balance of heat and tanginess, making it a versatile condiment for dipping, glazing, or spreading.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: Makes 2-3 small jars 1x
- Category: Jam
- Method: Simmering
- Cuisine: British
Ingredients
Scale
- 6 red chilies (deseeded and finely chopped)
- 2 red bell peppers (chopped)
- 2 garlic cloves (minced)
- 1-inch ginger (grated)
- 200g granulated sugar
- 100ml apple cider vinegar
- 1 tbsp fish sauce (optional, for umami)
- 1 tsp soy sauce
- 1 tbsp lime juice
- 1 tsp salt
Instructions
- Step 1: Blend the ingredients.
In a blender or food processor, combine the red chilies, red bell peppers, garlic, and ginger. Blend until you get a coarse paste. - Step 2: Cook the mixture.
Transfer the blended mixture to a saucepan over medium heat. Add sugar, apple cider vinegar, fish sauce (if using), soy sauce, lime juice, and salt. Stir well to combine. - Step 3: Simmer the jam.
Bring the mixture to a boil, then reduce to a low simmer. Let it cook for 20-25 minutes, stirring occasionally, until it thickens into a jam-like consistency. - Step 4: Test the consistency.
Spoon a small amount onto a plate and let it cool. If it holds its shape and has a sticky texture, it’s ready. If it’s too runny, simmer for a few more minutes. - Step 5: Jar and store.
Remove from heat and let the jam cool slightly. Transfer it into sterilized glass jars, seal it tightly, and allow it to cool completely before refrigerating.
Find it online: https://britishrecipeshub.co.uk/gordon-ramsay-chili-jam/