Gordon Ramsay Chocolate Chip Cookies
Gordon Ramsay’s Chocolate Chip Cookies are classic, bakery-style cookies with a crispy yet chewy texture. The secret to their perfect consistency is using a mix of brown and white sugar for a caramelized flavor and chunks of high-quality chocolate for a gooey bite in every piece.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 12-15 cookie 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200g (1⅔ cups) plain flour
- ½ tsp baking soda
- ½ tsp salt
- 125g (½ cup) unsalted butter (softened)
- 100g (½ cup) brown sugar
- 75g (⅓ cup) granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 200g (1 cup) dark chocolate (chopped into chunks)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (160°C fan) or 350°F.
- Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
Step 3: Cream the Butter and Sugars
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and egg, then mix until smooth.
Step 4: Combine Wet and Dry Ingredients
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chunks, ensuring even distribution.
Step 5: Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the baking tray, leaving space between each cookie.
Step 6: Bake Until Golden
- Bake for 10-12 minutes until the edges turn golden brown but the center remains slightly soft.
Step 7: Cool and Serve
- Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!