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Gordon Ramsay Leg of Lamb

Gordon Ramsay Leg of Lamb
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Gordon Ramsay’s Leg of Lamb is a traditional roasted lamb dish, seasoned with garlic, rosemary, olive oil, and fresh herbs, then slow-roasted until perfectly tender. It is often paired with rich gravy, roasted vegetables, or mint sauce for a balanced and delicious meal.

Ingredients

Scale

For the Lamb:

  • 1.8–2kg (4–4.5 lbs) leg of lamb
  • 3 tbsp olive oil
  • 4 cloves garlic (sliced)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 lemon (zested and juiced)
  • 150ml red wine (optional, for roasting)

For the Gravy (Optional):

  • 500ml lamb or beef stock
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1 tsp red wine (optional)

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Prepare the Lamb

  • Using a sharp knife, make small incisions all over the lamb.
  • Insert sliced garlic into the cuts for extra flavor.
  • In a bowl, mix olive oil, rosemary, thyme, mustard, lemon zest, lemon juice, salt, and black pepper.

Step 3: Season the Lamb

  • Rub the herb mixture all over the lamb, ensuring even coverage.

Step 4: Roast the Lamb

  • Place the lamb in a roasting tray and pour red wine (if using) into the tray.
  • Roast for 15 minutes at 200°C (400°F) to create a golden crust.
  • Reduce the heat to 180°C (350°F) and continue roasting:
    • Rare: 50–55°C (125–130°F) – about 20 minutes per 500g (1 lb)
    • Medium-rare: 57–60°C (135–140°F) – about 25 minutes per 500g (1 lb)
    • Well-done: 70°C (160°F) – about 30 minutes per 500g (1 lb)

Step 5: Rest the Lamb

  • Remove the lamb from the oven and cover loosely with foil.
  • Let it rest for 15–20 minutes to allow the juices to redistribute.

Step 6: Make the Gravy (Optional)

  • Place the roasting tray on the stovetop over medium heat.
  • Add butter and flour, stirring to form a paste.
  • Slowly pour in lamb stock and whisk until smooth.
  • Simmer for 5–7 minutes, adding Worcestershire sauce and red wine (if using) for extra depth.

Step 7: Carve and Serve

  • Slice the lamb thinly and serve with your favorite sides and gravy.

Find it online: https://britishrecipeshub.co.uk/gordon-ramsay-leg-of-lamb/