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Jamie Oliver Green Tomato Chutney

Jamie Oliver Green Tomato Chutney
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Green tomato chutney is a traditional preserve made by cooking unripe tomatoes with onions, apples, vinegar, sugar, and warming spices. Jamie Oliver’s version stays true to its rustic roots, offering a chutney that is sharp, sweet, and slightly spiced – perfect for livening up everyday meals.

Ingredients

Scale

  • 1.5 kg green tomatoes, chopped

  • 500g onions, finely chopped

  • 250g cooking apples, peeled, cored, and chopped

  • 250g soft brown sugar

  • 300ml malt vinegar (or cider vinegar for a lighter taste)

  • 150g sultanas or raisins

  • 1 tsp ground ginger

  • 1 tsp mustard seeds

  • 1 tsp mixed spice

  • ½ tsp ground cloves

  • 1 tsp salt

Instructions

Step 1: Prepare the vegetables

Chop the tomatoes, onions, and apples into small, even chunks so they break down consistently during cooking.

Step 2: Combine ingredients in a pan

Place the tomatoes, onions, apples, vinegar, and sugar in a large pan. Heat gently and stir until the sugar dissolves.

Step 3: Add spices and fruit

Stir in the sultanas, ginger, mustard seeds, mixed spice, cloves, and salt. Mix well so the flavours are evenly distributed.

Step 4: Simmer slowly

Bring the mixture to a boil, then reduce the heat and simmer uncovered for 1½–2 hours. Stir occasionally until the chutney thickens and no excess liquid remains.

Step 5: Test consistency

Run a spoon across the bottom of the pan; if it leaves a clear trail without liquid running back, the chutney is ready.

Step 6: Fill sterilised jars

Spoon the hot chutney into sterilised jars, leaving a little space at the top. Seal tightly with lids.

Step 7: Store and mature

Keep in a cool, dark cupboard for at least 4–6 weeks before using to allow flavours to develop fully.

Find it online: https://britishrecipeshub.co.uk/green-tomato-chutney/