Hairy Bikers Onion Bhaji Recipe
Onion bhaji is a traditional Indian snack made by mixing onions with spiced batter and deep-frying until crispy. The Hairy Bikers’ version stays true to its roots, creating a deliciously crunchy and savory dish that’s great for any occasion.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Indian
Ingredients
Scale
- 2 large onions, thinly sliced
- 150g chickpea flour (gram flour)
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder (optional)
- 1 green chili, finely chopped (optional)
- 2 tbsp fresh coriander, chopped
- 1/2 tsp baking powder
- 100ml water, or as needed
- Salt, to taste
- Vegetable oil, for deep-frying
Instructions
- Prepare the Batter: In a large mixing bowl, combine the chickpea flour, cumin seeds, ground coriander, turmeric powder, chili powder, baking powder, and salt. Gradually add water while whisking until you have a thick, smooth batter.
- Add the Onions: Stir in the sliced onions, green chili, and fresh coriander. Mix until the onions are well coated with the batter.
- Heat the Oil: In a deep frying pan or wok, heat enough vegetable oil to submerge the bhajis. The oil is ready when a small drop of batter sizzles and rises to the surface.
- Fry the Bhajis: Using a spoon, drop small portions of the batter-coated onions into the hot oil. Fry in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the pan.
- Drain and Serve: Remove the bhajis with a slotted spoon and drain on paper towels. Serve hot with mint chutney, tamarind sauce, or yogurt dip.
Find it online: https://britishrecipeshub.co.uk/hairy-bikers-onion-bhaji/