Ekani Ella This Hairy Bikers Onion Bhaji recipe delivers perfectly crispy and flavorful onion fritters, a classic starter or side dish in Indian cuisine. Made with thinly sliced onions, chickpea flour, and aromatic spices, these bhajis are deep-fried to golden perfection. They’re easy to make and perfect for pairing with chutneys or as a snack with tea.
What is Hairy Bikers Onion Bhaji?
Onion bhaji is a traditional Indian snack made by mixing onions with spiced batter and deep-frying until crispy. The Hairy Bikers’ version stays true to its roots, creating a deliciously crunchy and savory dish that’s great for any occasion.
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Why You Should Try This Recipe
- Crispy and delicious: Perfectly crunchy outside, soft inside.
- Simple ingredients: Uses pantry staples like onions and spices.
- Vegan and gluten-free: Suitable for various dietary preferences.
- Great for entertaining: A crowd-pleaser for parties and gatherings.
- Customizable: Adjust the spices to suit your taste.
Ingredients Needed for Hairy Bikers Onion Bhaji
- 2 large onions, thinly sliced
- 150g chickpea flour (gram flour)
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder (optional)
- 1 green chili, finely chopped (optional)
- 2 tbsp fresh coriander, chopped
- 1/2 tsp baking powder
- 100ml water, or as needed
- Salt, to taste
- Vegetable oil, for deep-frying
Kitchen Equipment Needed
- Large mixing bowl
- Whisk or fork
- Deep frying pan or wok
- Slotted spoon
Instructions to Make Hairy Bikers Onion Bhaji
- Prepare the Batter: In a large mixing bowl, combine the chickpea flour, cumin seeds, ground coriander, turmeric powder, chili powder, baking powder, and salt. Gradually add water while whisking until you have a thick, smooth batter.
- Add the Onions: Stir in the sliced onions, green chili, and fresh coriander. Mix until the onions are well coated with the batter.
- Heat the Oil: In a deep frying pan or wok, heat enough vegetable oil to submerge the bhajis. The oil is ready when a small drop of batter sizzles and rises to the surface.
- Fry the Bhajis: Using a spoon, drop small portions of the batter-coated onions into the hot oil. Fry in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the pan.
- Drain and Serve: Remove the bhajis with a slotted spoon and drain on paper towels. Serve hot with mint chutney, tamarind sauce, or yogurt dip.
What to Serve With Hairy Bikers Onion Bhaji
- Mint chutney: A refreshing dip to balance the spices.
- Tamarind sauce: Adds a tangy and sweet contrast.
- Plain yogurt or raita: Cools down the heat and adds creaminess.
- Tea: Perfect for enjoying these bhajis as a snack.
Pro Tips for the Perfect Hairy Bikers Onion Bhaji
- Slice onions evenly: Thin, uniform slices ensure even cooking.
- Adjust water carefully: Add just enough to coat the onions without making the batter runny.
- Test the oil temperature: The oil should be hot enough to sizzle but not so hot that the bhajis burn.
- Don’t overcrowd the pan: Fry in small batches to keep the oil temperature consistent.
- Customize the spices: Add garam masala or fennel seeds for extra flavor.
How Do I Store Hairy Bikers Onion Bhaji?
- Refrigerate: Store in an airtight container for up to 2 days.
- Freeze: Place in a freezer-safe bag and freeze for up to 1 month. Reheat before serving.
How Do I Reheat Hairy Bikers Onion Bhaji?
- Oven: Reheat in a preheated oven at 180°C (350°F) for 10 minutes to restore crispness.
- Air fryer: Heat at 160°C (320°F) for 5-7 minutes.
- Stovetop: Reheat in a dry pan over medium heat until warmed through.
Nutrition Value (per serving):
- Calories: 180
- Protein: 5g
- Fat: 10g
- Carbohydrates: 16g
- Fiber: 3g
Final Words
This Hairy Bikers Onion Bhaji Recipe is a must-try for anyone who loves crispy, flavorful snacks. Whether you’re hosting a party or looking for a teatime treat, these bhajis deliver on taste and texture. Pair them with your favorite dips and enjoy a little taste of India at home!
More Delicious Recipes
- Hairy Bikers Risotto Carbonara
- Hairy Bikers Mashed Potatoes
- Hairy Bikers Pizza
- Hairy Bikers Leek Pudding
Hairy Bikers Onion Bhaji Recipe
Onion bhaji is a traditional Indian snack made by mixing onions with spiced batter and deep-frying until crispy. The Hairy Bikers’ version stays true to its roots, creating a deliciously crunchy and savory dish that’s great for any occasion.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Indian
Ingredients
Scale
- 2 large onions, thinly sliced
- 150g chickpea flour (gram flour)
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder (optional)
- 1 green chili, finely chopped (optional)
- 2 tbsp fresh coriander, chopped
- 1/2 tsp baking powder
- 100ml water, or as needed
- Salt, to taste
- Vegetable oil, for deep-frying
Instructions
- Prepare the Batter: In a large mixing bowl, combine the chickpea flour, cumin seeds, ground coriander, turmeric powder, chili powder, baking powder, and salt. Gradually add water while whisking until you have a thick, smooth batter.
- Add the Onions: Stir in the sliced onions, green chili, and fresh coriander. Mix until the onions are well coated with the batter.
- Heat the Oil: In a deep frying pan or wok, heat enough vegetable oil to submerge the bhajis. The oil is ready when a small drop of batter sizzles and rises to the surface.
- Fry the Bhajis: Using a spoon, drop small portions of the batter-coated onions into the hot oil. Fry in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the pan.
- Drain and Serve: Remove the bhajis with a slotted spoon and drain on paper towels. Serve hot with mint chutney, tamarind sauce, or yogurt dip.
