Ekani Ella The Hairy Bikers Treacle Tart is a nostalgic dessert that embodies the essence of classic British baking. This golden, gooey tart features a buttery shortcrust pastry filled with a rich treacle mixture of breadcrumbs, golden syrup, and a hint of citrus. Perfect for family dinners or tea-time treats, this delightful tart is sure to please everyone at the table.
What is Hairy Bikers Treacle Tart?
Treacle Tart is a quintessentially British dessert made with a shortcrust pastry base filled with a mixture of golden syrup, breadcrumbs, and lemon juice. Popularized by its traditional roots and iconic mentions in British literature, this dessert is a sweet and tangy treat.
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Why You Should Try This Recipe
- Authentic British flavor: A true taste of tradition.
- Easy to make: Simple ingredients come together beautifully.
- Family favorite: Loved by both kids and adults.
- Perfect for occasions: Ideal for holidays, tea parties, or after-dinner indulgence.
- Versatile: Serve warm with cream, custard, or ice cream.
Ingredients Needed for Hairy Bikers Treacle Tart
For the Pastry:
- 200g plain flour
- 100g unsalted butter, chilled and diced
- 2 tbsp icing sugar
- 1 egg yolk
- 2-3 tbsp cold water
For the Filling:
- 400g golden syrup
- 150g fresh white breadcrumbs
- Juice and zest of 1 lemon
- 1 tbsp heavy cream (optional)
Kitchen Equipment Needed
- Rolling pin
- 23cm tart tin
- Mixing bowl
- Saucepan
- Zester or fine grater
- Baking beans or rice (for blind baking)
Instructions to Make Hairy Bikers Treacle Tart
- Make the Pastry: In a bowl, combine the flour and icing sugar. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the egg yolk and a tablespoon of cold water. Mix until the dough comes together, adding a little more water if needed. Wrap the pastry in cling film and chill in the refrigerator for 30 minutes.
- Prepare the Tart Base: Roll out the pastry on a floured surface to fit your tart tin. Line the tin with the pastry and trim the edges. Prick the base with a fork and line it with baking parchment. Fill with baking beans or rice and blind bake in a preheated oven at 190°C (375°F) for 12-15 minutes. Remove the beans and parchment, and bake for another 5 minutes until the base is lightly golden.
- Make the Filling: In a saucepan, gently heat the golden syrup until warm but not boiling. Remove from the heat and stir in the breadcrumbs, lemon juice, and zest. Mix well, ensuring the breadcrumbs are evenly coated.
- Assemble and Bake: Pour the filling into the pre-baked tart shell, spreading it out evenly. Bake in the oven at 190°C (375°F) for 25-30 minutes until the filling is golden and set.
- Serve: Allow the tart to cool slightly before serving. Serve warm or at room temperature with cream, custard, or a scoop of vanilla ice cream.
What to Serve With Hairy Bikers Treacle Tart
- Custard: The creamy texture perfectly complements the tart.
- Clotted cream: For a rich, indulgent pairing.
- Vanilla ice cream: Adds a cooling contrast to the warm tart.
Pro Tips for the Perfect Hairy Bikers Treacle Tart
- Chill the pastry dough: This helps prevent shrinkage during baking.
- Use fresh breadcrumbs: They absorb the golden syrup better than store-bought dried crumbs.
- Don’t overbake: The filling should be set but still slightly soft for the best texture.
- Add a citrus twist: Enhance the lemon flavor by adding a touch of orange zest.
- Experiment with the filling: Swap some golden syrup for honey for a different flavor profile.
How Do I Store Hairy Bikers Treacle Tart?
- Room temperature: Keep covered and consume within 2 days.
- Refrigerate: Store in an airtight container for up to 5 days.
How Do I Reheat Hairy Bikers Treacle Tart?
- Oven method: Warm in a preheated oven at 150°C (300°F) for 10 minutes.
- Microwave: Heat individual slices for 20-30 seconds.
Nutrition Value (per serving):
- Calories: 340
- Protein: 4g
- Fat: 12g
- Carbohydrates: 54g
- Fiber: 1g
Final Words
This Hairy Bikers Treacle Tart Recipe is a delightful way to bring a taste of traditional British baking into your home. With its buttery crust and sweet, tangy filling, it’s a dessert that’s hard to resist. Whether you’re hosting a special event or simply craving something sweet, this treacle tart is a winner every time.
Enjoy baking, and don’t forget to share this timeless treat with loved ones!
More Delicious Recipes
- Hairy Bikers Halloumi Tray Bake
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- Hairy Bikers Keema Curry
- Hairy Bikers Braised Beef
Hairy Bikers Treacle Tart Recipe
Treacle Tart is a quintessential British dessert made with a shortcrust pastry base filled with a mixture of golden syrup, breadcrumbs, and lemon juice. Popularized by its traditional roots and iconic mentions in British literature, this dessert is a sweet and tangy treat.
- Prep Time: 20
- Cook Time: 45
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
For the Pastry:
-
- 200g plain flour
-
- 100g unsalted butter, chilled and diced
-
- 2 tbsp icing sugar
-
- 1 egg yolk
-
- 2–3 tbsp cold water
For the Filling:
-
- 400g golden syrup
-
- 150g fresh white breadcrumbs
-
- Juice and zest of 1 lemon
-
- 1 tbsp heavy cream (optional)
Instructions
- Make the Pastry: In a bowl, combine the flour and icing sugar. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the egg yolk and a tablespoon of cold water. Mix until the dough comes together, adding a little more water if needed. Wrap the pastry in cling film and chill in the refrigerator for 30 minutes.
- Prepare the Tart Base: Roll out the pastry on a floured surface to fit your tart tin. Line the tin with the pastry and trim the edges. Prick the base with a fork and line it with baking parchment. Fill with baking beans or rice and blind bake in a preheated oven at 190°C (375°F) for 12-15 minutes. Remove the beans and parchment, and bake for another 5 minutes until the base is lightly golden.
- Make the Filling: In a saucepan, gently heat the golden syrup until warm but not boiling. Remove from the heat and stir in the breadcrumbs, lemon juice, and zest. Mix well, ensuring the breadcrumbs are evenly coated.
- Assemble and Bake: Pour the filling into the pre-baked tart shell, spreading it out evenly. Bake in the oven at 190°C (375°F) for 25-30 minutes until the filling is golden and set.
- Serve: Allow the tart to cool slightly before serving. Serve warm or at room temperature with cream, custard, or a scoop of vanilla ice cream.
