Hairy Bikers Fish Cakes Recipe

This Hairy Bikers Fish Cakes Recipe is a delicious, comforting dish packed with bold flavors and a crispy texture. Perfect for a light dinner or lunch, these fish cakes are easy to prepare and can be on your table in just under an hour. Serve them with a side of salad or tartar sauce for a satisfying meal that your whole family will love.

What are Hairy Bikers Fish Cakes?

Hairy Bikers Fish Cakes are a delightful dish inspired by the classic British comfort food, created by the beloved duo, the Hairy Bikers. These fish cakes combine flaky fish, creamy potatoes, and a mix of spices, all coated in breadcrumbs for a golden, crispy finish.

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• Hairy Bikers Treacle Tart
• Hairy Bikers Tiramisu
• Hairy Bikers Smoked Haddock Chowder

Why You Should Try This Recipe

• Simple yet delicious: This recipe is straightforward and results in a dish bursting with flavor.
• Customizable: You can adjust the ingredients to suit your taste preferences.
• Family-friendly: A hit with kids and adults alike.
• Perfect for any occasion: Great for weeknight dinners or a special gathering.
• Nutritious and wholesome: Packed with protein and nutrients from fresh ingredients.

Ingredients Needed for Hairy Bikers Fish Cakes

To make these flavorful fish cakes, you’ll need:

• 500g white fish fillets (cod or haddock works best)
• 500g potatoes, peeled and chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill (optional), finely chopped
• 1 egg, beaten
• Breadcrumbs for coating
• Salt and pepper to taste
• Vegetable oil for frying

Kitchen Equipment Needed

Here’s what you’ll need:

• Large saucepan
• Frying pan
• Mixing bowl
• Potato masher
• Baking tray
• Slotted spoon

Instructions to Make Hairy Bikers Fish Cakes

Follow these steps to create perfectly crispy fish cakes:

1. Prepare the Potatoes: Boil the potatoes in salted water until tender. Drain and mash them until smooth, then set aside.
2. Cook the Fish: Poach the fish fillets in a pan of simmering water for about 5-7 minutes until they are opaque and cooked through. Drain and flake the fish, discarding any bones or skin.
3. Combine Ingredients: In a large bowl, mix the mashed potatoes, flaked fish, onion, garlic, parsley, dill (if using), and seasoning. Stir until well combined.
4. Shape the Cakes: Divide the mixture into equal portions and shape them into patties.
5. Coat the Cakes: Dip each patty in the beaten egg, then coat it with breadcrumbs for a crispy exterior.
6. Chill the Patties: Place the patties on a baking tray and refrigerate for 15-20 minutes to firm up.
7. Fry the Fish Cakes: Heat oil in a frying pan over medium heat. Fry the patties in batches for about 3-4 minutes on each side until golden brown.
8. Serve and Enjoy: Serve the fish cakes warm with your choice of accompaniments.

What to Serve With Hairy Bikers Fish Cakes

• Fresh green salad for a refreshing balance.
• Homemade tartar sauce to enhance the flavor.
• Steamed vegetables for a healthier side.
• Sweet potato fries for a crispy, sweet addition.

Pro Tips for Making the Best Hairy Bikers Fish Cakes

• Chill the mixture: Let the patties rest in the fridge before frying to prevent them from falling apart.
• Use fresh fish: The fresher the fish, the better the taste.
• Don’t overwork the mixture: Combine the ingredients gently to maintain a tender texture.
• Opt for panko breadcrumbs: They create an extra crispy coating.
• Adjust seasoning to taste: Taste the mixture before shaping the patties.
• Cook in batches: Overcrowding the pan can make them soggy instead of crisp.

What are Variations of Hairy Bikers Fish Cakes?

• Add smoked fish: For a richer flavor, mix in smoked haddock.
• Spicy twist: Incorporate chili flakes or paprika for a kick.
• Cheese-filled: Add a small piece of cheese in the center of each patty.
• Gluten-free version: Use gluten-free breadcrumbs and flour.

How Do I Store Hairy Bikers Fish Cakes?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Wrap the patties individually and freeze for up to 2 months.

How Do I Reheat Hairy Bikers Fish Cakes?

• Oven method: Preheat the oven to 180°C and bake for 10-12 minutes.
• Pan method: Reheat in a frying pan over medium heat until warmed through.
• Avoid microwaving: This can make the coating soggy.

How Can I Make Hairy Bikers Fish Cakes Healthier?

• Use an air fryer instead of frying in oil.
• Opt for sweet potatoes instead of regular ones.
• Use whole-wheat breadcrumbs for extra fiber.
• Reduce the salt and use more herbs for flavor.

Nutrition Value (per serving):

• Calories: 240
• Protein: 18g
• Fat: 9g
• Carbohydrates: 22g
• Fiber: 3g

Final Words

This Hairy Bikers Fish Cakes Recipe is a delightful dish that’s easy to make and incredibly versatile. Give this recipe a try and experience a taste of British culinary excellence at home!

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