Ekani Ella This Hairy Bikers Tiramisu is a luxurious dessert featuring layers of coffee-soaked sponge fingers, creamy mascarpone, and a hint of cocoa. Perfect for dinner parties or special occasions, this timeless Italian dessert is sure to impress your guests with its rich flavor and velvety texture.
What is Hairy Bikers Tiramisu?
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers (savoiardi), creamy mascarpone filling, and a dusting of cocoa powder. The Hairy Bikers’ version puts a fun twist on this beloved dessert while maintaining its authentic charm.
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Why You Should Try This Recipe
- Rich and creamy: A perfectly balanced dessert with bold flavors.
- No-bake dessert: Easy to prepare and doesn’t require an oven.
- Crowd-pleaser: Loved by everyone from kids to adults.
- Perfect for entertaining: Great for dinner parties or celebrations.
- Make-ahead friendly: Can be prepared in advance for convenience.
Ingredients Needed for Hairy Bikers Tiramisu
- 200g savoiardi biscuits (ladyfingers)
- 300ml strong coffee, cooled
- 50ml coffee liqueur (optional)
- 3 large eggs, separated
- 100g caster sugar
- 500g mascarpone cheese
- 1 tsp vanilla extract
- Cocoa powder, for dusting
Kitchen Equipment Needed
- Mixing bowls
- Electric whisk
- The shallow dish for dipping biscuits
- 20cm square or rectangular dish
- Fine sieve for dusting
Instructions to Make Hairy Bikers Tiramisu
- Prepare the Coffee Mixture: In a shallow dish, mix the cooled coffee and coffee liqueur (if using). Set aside.
- Whisk the Egg Yolks: In a mixing bowl, whisk the egg yolks and caster sugar until pale and creamy. This should take about 2-3 minutes with an electric whisk.
- Add the Mascarpone: Fold the mascarpone cheese and vanilla extract into the egg yolk mixture until smooth and creamy.
- Whisk the Egg Whites: In a separate clean bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture to create a light and fluffy filling.
- Layer the Tiramisu: Dip each savoiardi biscuit into the coffee mixture for a few seconds, ensuring they are soaked but not too soft. Arrange a layer of the soaked biscuits at the bottom of your dish. Spread half of the mascarpone mixture over the biscuits.
- Add a Second Layer: Repeat the process with another layer of coffee-soaked biscuits and top with the remaining mascarpone mixture.
- Chill the Dessert: Cover the dish with cling film and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop.
- Dust with Cocoa: Before serving, use a fine sieve to dust the top of the tiramisu with cocoa powder for a finishing touch.
What to Serve With Hairy Bikers Tiramisu
- Espresso: A strong coffee pairs beautifully with this dessert.
- Liqueur: Serve with a small glass of coffee liqueur or amaretto for an indulgent touch.
- Fresh berries: Add a pop of color and freshness to the plate.
Pro Tips for the Perfect Hairy Bikers Tiramisu
- Use fresh eggs: This ensures the best taste and texture.
- Don’t oversoak the biscuits: A quick dip in the coffee is enough to avoid sogginess.
- Chill overnight: This enhances the flavors and texture.
- Add chocolate shavings: For extra indulgence, sprinkle dark chocolate on top.
- Experiment with flavors: Try using different liqueurs like Marsala wine or Kahlúa.
How Do I Store Hairy Bikers Tiramisu?
- Refrigerate: Store covered in the fridge for up to 3 days.
- Freezing: You can freeze tiramisu for up to 1 month. Thaw in the fridge before serving.
Nutrition Value (per serving):
- Calories: 340
- Protein: 6g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 1g
Final Words
This Hairy Bikers Tiramisu Recipe is an indulgent dessert that brings the flavors of Italy right into your kitchen.
Perfect for any celebration or a weekend treat, this no-bake dessert will quickly become a family favorite. Enjoy every luscious bite!
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- Hairy Bikers Halloumi Tray Bake
- Hairy Bikers Grilled Shrimp
- Hairy Bikers Keema Curry
- Hairy Bikers Braised Beef
Hairy Bikers Tiramisu Recipe
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers (savoiardi), creamy mascarpone filling, and a dusting of cocoa powder. The Hairy Bikers’ version puts a fun twist on this beloved dessert while maintaining its authentic charm.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 200g savoiardi biscuits (ladyfingers)
- 300ml strong coffee, cooled
- 50ml coffee liqueur (optional)
- 3 large eggs, separated
- 100g caster sugar
- 500g mascarpone cheese
- 1 tsp vanilla extract
- Cocoa powder, for dusting
Instructions
- Prepare the Coffee Mixture: In a shallow dish, mix the cooled coffee and coffee liqueur (if using). Set aside.
- Whisk the Egg Yolks: In a mixing bowl, whisk the egg yolks and caster sugar until pale and creamy. This should take about 2-3 minutes with an electric whisk.
- Add the Mascarpone: Fold the mascarpone cheese and vanilla extract into the egg yolk mixture until smooth and creamy.
- Whisk the Egg Whites: In a separate clean bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture to create a light and fluffy filling.
- Layer the Tiramisu: Dip each savoiardi biscuit into the coffee mixture for a few seconds, ensuring they are soaked but not too soft. Arrange a layer of the soaked biscuits at the bottom of your dish. Spread half of the mascarpone mixture over the biscuits.
- Add a Second Layer: Repeat the process with another layer of coffee-soaked biscuits and top with the remaining mascarpone mixture.
- Chill the Dessert: Cover the dish with cling film and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop.
- Dust with Cocoa: Before serving, use a fine sieve to dust the top of the tiramisu with cocoa powder for a finishing touch.
