Ekani Ella Hairy Bikers’ Halloumi Tray Bake is a vibrant, one-pan dish that combines the salty, golden goodness of halloumi with an array of colorful vegetables. Perfect for a quick weeknight dinner or a laid-back weekend lunch, this dish is as easy to make as it is delicious. With minimal prep and cleanup, it’s a great way to enjoy a hearty, wholesome meal without the fuss.
What is Hairy Bikers Halloumi Tray Bake?
Hairy Bikers’ Halloumi Tray Bake is a one-pan dish featuring roasted vegetables and slices of halloumi cheese, baked until crispy and golden. It’s a simple yet flavorful recipe that’s packed with Mediterranean-inspired ingredients.
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Why You Should Try This Recipe
- Quick and Easy: Ready in under an hour with minimal effort.
- Versatile Dish: Works as a main course or side dish.
- Full of Flavor: Combines salty halloumi with caramelized vegetables.
- Minimal Cleanup: Everything is cooked in one tray.
- Vegetarian-Friendly: A satisfying meat-free option.
Ingredients Needed for Hairy Bikers Halloumi Tray Bake
- Halloumi cheese: 250g, sliced
- Cherry tomatoes: 250g, whole or halved
- Red bell pepper: 1, sliced into strips
- Zucchini (courgette): 1 large, sliced into rounds
- Red onion: 1, cut into wedges
- Garlic cloves: 3, minced
- Olive oil: 3 tablespoons
- Dried oregano: 1 teaspoon
- Paprika: ½ teaspoon
- Salt and pepper: To taste
- Fresh parsley or basil: Chopped, for garnish
Kitchen Equipment Needed
- Baking tray
- Knife and chopping board
- Mixing bowl
- Spatula
Instructions to Make Hairy Bikers Halloumi Tray Bake
Prepare the Vegetables:
- Chop the vegetables: Slice the zucchini, red pepper, and onion into evenly sized pieces. Leave the cherry tomatoes whole or halve them.
- Season the vegetables: In a mixing bowl, toss the vegetables with olive oil, minced garlic, oregano, paprika, salt, and pepper.
Arrange on the Tray:
- Spread the vegetables: Evenly distribute the seasoned vegetables on a large baking tray, ensuring they are in a single layer.
Add the Halloumi:
- Prepare the halloumi: Slice the halloumi into thick pieces.
- Place on top: Arrange the halloumi slices over the vegetables.
Bake:
- Preheat the oven: Heat the oven to 200°C (400°F).
- Roast the tray bake: Place the tray in the oven and bake for 20-25 minutes, or until the vegetables are tender and caramelized and the halloumi is golden and crispy.
Garnish and Serve:
- Add fresh herbs: Sprinkle chopped parsley or basil over the tray and bake before serving.
- Serve hot: Enjoy as a main course or side dish.
What to Serve With Hairy Bikers Halloumi Tray Bake
- Crusty Bread: Perfect for scooping up the juices.
- Steamed Couscous: Adds a hearty, grain-based side.
- Green Salad: Balances the rich flavors with freshness.
- Yogurt Sauce: A tangy dip complements the salty halloumi.
Pro Tips for Making the Best Halloumi Tray Bake
- Don’t overcrowd the tray: Ensure the vegetables and halloumi have space to roast evenly.
- Use fresh halloumi: Fresh, good-quality halloumi gives the best flavor and texture.
- Add variety: Include other vegetables like eggplant, mushrooms, or butternut squash.
- Flip the halloumi: Turn the halloumi halfway through baking for even browning.
- Drizzle with lemon juice: A splash of lemon before serving brightens the flavors.
What are Variations of Hairy Bikers Halloumi Tray Bake?
- Add chickpeas: Toss in a can of drained chickpeas for extra protein.
- Spice it up: Include chili flakes or harissa for a spicy kick.
- Make it vegan: Substitute halloumi with tofu or a vegan cheese alternative.
- Incorporate nuts: Sprinkle pine nuts or chopped walnuts for added texture.
How Do I Store Hairy Bikers Halloumi Tray Bake?
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 180°C (350°F) for 10-15 minutes to restore crispiness.
Nutrition Value (per serving):
- Calories: 350 kcal
- Protein: 15g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 4g
Final Words
Hairy Bikers’ Halloumi Tray Bake is a delicious, hassle-free recipe that’s perfect for any occasion. With its mix of roasted vegetables and crispy halloumi, this dish offers a burst of flavor in every bite. Serve it hot and enjoy the simplicity and deliciousness of this one-pan wonder!
More Delicious Recipes
- Hairy Bikers Slow Cooker Lamb Curry
- Hairy Bikers Fondant Potatoes
- Hairy Bikers Normandy Chicken
- Hairy Bikers Spinach and Ricotta Lasagne
Hairy Bikers Halloumi Tray Bake
Hairy Bikers’ Halloumi Tray Bake is a one-pan dish featuring roasted vegetables and slices of halloumi cheese, baked until crispy and golden. It’s a simple yet flavorful recipe that’s packed with Mediterranean-inspired ingredients.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Halloumi cheese: 250g, sliced
- Cherry tomatoes: 250g, whole or halved
- Red bell pepper: 1, sliced into strips
- Zucchini (courgette): 1 large, sliced into rounds
- Red onion: 1, cut into wedges
- Garlic cloves: 3, minced
- Olive oil: 3 tablespoons
- Dried oregano: 1 teaspoon
- Paprika: ½ teaspoon
- Salt and pepper: To taste
- Fresh parsley or basil: Chopped, for garnish
Instructions
Prepare the Vegetables:
- Chop the vegetables: Slice the zucchini, red pepper, and onion into evenly sized pieces. Leave the cherry tomatoes whole or halve them.
- Season the vegetables: In a mixing bowl, toss the vegetables with olive oil, minced garlic, oregano, paprika, salt, and pepper.
Arrange on the Tray:
- Spread the vegetables: Evenly distribute the seasoned vegetables on a large baking tray, ensuring they are in a single layer.
Add the Halloumi:
- Prepare the halloumi: Slice the halloumi into thick pieces.
- Place on top: Arrange the halloumi slices over the vegetables.
Bake:
- Preheat the oven: Heat the oven to 200°C (400°F).
- Roast the tray bake: Place the tray in the oven and bake for 20-25 minutes, or until the vegetables are tender and caramelized and the halloumi is golden and crispy.
Garnish and Serve:
- Add fresh herbs: Sprinkle chopped parsley or basil over the tray bake before serving.
- Serve hot: Enjoy as a main course or side dish.
