Hairy Bikers Slow Cooker Lamb Curry Recipe

The Hairy Bikers’ Slow Cooker Lamb Curry is a fragrant and flavorful dish that’s perfect for a comforting family dinner or entertaining guests. With tender pieces of lamb infused with a rich blend of spices, this curry is made even easier with the help of a slow cooker. Simply prep your ingredients, let them simmer, and enjoy a deliciously aromatic meal with minimal effort.

What is Hairy Bikers Slow Cooker Lamb Curry?

Hairy Bikers’ Slow Cooker Lamb Curry is a slow-cooked dish that combines tender lamb with a blend of Indian-inspired spices, tomatoes, and creamy yogurt. The slow cooking process ensures the lamb becomes meltingly tender and the flavors develop beautifully over time.

Other Popular Recipes

• Hairy Bikers Fondant Potatoes
• Hairy Bikers Normandy Chicken
• Hairy Bikers Spinach and Ricotta Lasagne

Why You Should Try This Recipe

• Effortless Cooking: The slow cooker does most of the work for you.
• Flavorful and Aromatic: Infused with a rich blend of spices.
• Tender and Juicy Lamb: Slow cooking ensures the meat is perfectly cooked.
• Perfect for Meal Prep: Make it ahead and reheat when needed.
• Customizable Heat Levels: Adjust spices to suit your preference.

Ingredients Needed for Hairy Bikers Slow Cooker Lamb Curry

• Lamb shoulder or leg: 800g, cut into chunks
• Onion: 2 large, finely chopped
• Garlic cloves: 3, minced
• Fresh ginger: 1-inch piece, grated
• Tomatoes: 400g can, chopped
• Plain yogurt: 150ml
• Vegetable oil: 2 tablespoons
• Curry powder: 2 tablespoons
• Ground cumin: 1 teaspoon
• Ground coriander: 1 teaspoon
• Turmeric: ½ teaspoon
• Chili powder: ½ teaspoon (adjust to taste)
• Cinnamon stick: 1
• Bay leaf: 1
• Salt and pepper: To taste
• Fresh coriander: Chopped, for garnish

Kitchen Equipment Needed

• Slow cooker
• Frying pan
• Knife and chopping board
• Wooden spoon

Instructions to Make Hairy Bikers Slow Cooker Lamb Curry

Prepare the Lamb and Aromatics:

• Brown the lamb: Heat the vegetable oil in a frying pan over medium heat. Brown the lamb chunks in batches, ensuring each piece is seared evenly. Transfer to the slow cooker.
• Sauté the onions: In the same pan, add the chopped onions and cook until softened and golden. Add the garlic and ginger, cooking for another 2 minutes.

Combine the Spices and Sauce:

• Toast the spices: Stir in the curry powder, cumin, coriander, turmeric, and chili powder. Cook for 1 minute to release their aromas.
• Add the tomatoes and yogurt: Mix in the chopped tomatoes and yogurt, stirring to combine. Bring the mixture to a simmer.

Assemble in the Slow Cooker:

• Transfer the sauce: Pour the spiced tomato mixture over the lamb in the slow cooker.
• Add the whole spices: Place the cinnamon stick and bay leaf into the slow cooker. Season with salt and pepper.

Cook the Curry:

• Set the slow cooker: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the lamb is tender and the flavors are well-developed.

Finish and Serve:

• Adjust seasoning: Taste the curry and adjust the salt and pepper if needed.
• Garnish: Sprinkle with fresh coriander before serving.

What to Serve With Hairy Bikers Slow Cooker Lamb Curry

• Steamed Basmati Rice: A classic pairing for soaking up the rich curry sauce.
• Naan Bread: Perfect for scooping up the flavorful gravy.
• Cucumber Raita: Adds a refreshing contrast to the spices.
• Mango Chutney: A sweet and tangy side that complements the curry beautifully.

Pro Tips for Making the Best Slow Cooker Lamb Curry

• Trim excess fat: Remove any large pieces of fat from the lamb for a leaner curry.
• Don’t skip browning: Browning the lamb and onions enhances the depth of flavor.
• Use fresh spices: Freshly ground spices make a significant difference in taste.
• Let it sit: Allow the curry to rest for a few minutes after cooking to let the flavors meld.
• Add creaminess: Stir in a splash of coconut milk or cream for a richer texture.

What are Variations of Hairy Bikers Slow Cooker Lamb Curry?

• Add vegetables: Include potatoes, carrots, or peas for added nutrition.
• Make it dairy-free: Use coconut yogurt instead of plain yogurt.
• Increase heat: Add fresh chilies or extra chili powder for a spicier version.
• Use different proteins: Replace lamb with chicken, beef, or chickpeas for variety.

How Do I Store Hairy Bikers Slow Cooker Lamb Curry?

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

How Do I Reheat Hairy Bikers Slow Cooker Lamb Curry?

• On the stovetop: Reheat gently over low heat, adding a splash of water or stock if the sauce has thickened.
• In the microwave: Heat in a microwave-safe dish on medium power, stirring halfway through.

Nutrition Value (per serving):

• Calories: 400 kcal
• Protein: 30g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 3g

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• Nigel Slater Tomato Soup
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FAQs

Can I Use Other Cuts of Lamb for Slow Cooker Lamb Curry?

Yes, you can use other cuts like lamb shoulder, leg, or neck. These cuts work well in slow cooking because they become tender and flavorful over time. Trim excess fat for a leaner curry.

How Do I Thicken Slow Cooker, Lamb Curry?

To thicken the curry, remove the lid in the last 30 minutes of cooking to allow some liquid to evaporate. Alternatively, stir in a slurry made from cornstarch and water, or add a few tablespoons of coconut cream.

Can I Make Slow Cooker Lamb Curry Spicier?

Yes, you can increase the spice level by adding fresh chilies, extra chili powder, or a dash of hot sauce. Taste as you go to avoid overpowering the dish.

What Vegetables Can I Add to Slow Cooker Lamb Curry?

Vegetables like potatoes, carrots, peas, or bell peppers can be added for extra flavor and nutrition. Add them at the beginning of cooking, except for peas, which should be added in the last 30 minutes.

Final Words

Hairy Bikers’ Slow Cooker Lamb Curry is a beautifully spiced, tender, and flavorful dish that’s incredibly easy to prepare. With its rich sauce and aromatic blend of spices, this curry is perfect for cozy dinners or entertaining guests. Serve it with your favorite sides and enjoy a taste of comforting, home-cooked perfection!