Ekani Ella The Hairy Bikers’ Fondant Potatoes are a luxurious and indulgent side dish that elevates any meal. With their golden, crispy exterior and creamy, melt-in-your-mouth center, these potatoes are cooked in butter and stock to achieve their signature rich flavor and velvety texture. Perfect for a dinner party or a special family dinner, fondant potatoes are surprisingly simple to make and utterly delicious.
What are Hairy Bikers Fondant Potatoes?
Hairy Bikers’ Fondant Potatoes are a classic French-inspired side dish made by browning potatoes in butter and then slowly braising them in stock and herbs. The result is a golden, crisp exterior with a soft and creamy interior.
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- Hairy Bikers Slow Cooker Lamb Curry
- Hairy Bikers Normandy Chicken
- Hairy Bikers Spinach and Ricotta Lasagne
Why You Should Try This Recipe
- Elegant Presentation: A restaurant-quality dish at home.
- Rich and Flavorful: Butter and stock infuse the potatoes with incredible flavor.
- Perfect Texture: Crispy on the outside and soft inside.
- Versatile Side Dish: Pairs beautifully with meats, fish, or vegetarian mains.
- Simple Ingredients: Uses pantry staples and fresh herbs.
Ingredients Needed for Hairy Bikers Fondant Potatoes
- Potatoes: 4 large, peeled and cut into cylinders
- Butter: 50g, for cooking
- Vegetable oil: 2 tablespoons, for searing
- Chicken or vegetable stock: 300ml
- Garlic cloves: 2, lightly crushed
- Fresh thyme: 3-4 sprigs
- Salt and pepper: To taste
Kitchen Equipment Needed
- Sharp knife
- Frying pan or skillet
- Tongs
- Ladle
- Baking dish or ovenproof skillet
Instructions to Make Hairy Bikers Fondant Potatoes
Prepare the Potatoes:
- Shape the potatoes: Peel the potatoes and cut them into even-sized cylinders for uniform cooking.
- Rinse and dry: Rinse the potatoes in cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Sear the Potatoes:
- Heat the oil and butter: In a frying pan over medium heat, melt the butter with the vegetable oil.
- Brown the potatoes: Place the potatoes flat side down in the pan and cook for 5-6 minutes until golden brown. Flip and brown the other side for another 5-6 minutes.
Add the Aromatics:
- Include garlic and thyme: Add the crushed garlic cloves and thyme sprigs to the pan for extra flavor.
Braise the Potatoes:
- Pour in the stock: Carefully add the chicken or vegetable stock to the pan, ensuring the liquid reaches halfway up the potatoes.
- Season generously: Sprinkle with salt and pepper to taste.
Bake:
- Transfer to the oven: Preheat the oven to 180°C (350°F) and bake the potatoes in the pan for 30-35 minutes, or until they are tender and infused with flavor.
Serve:
- Plate and garnish: Remove the potatoes from the pan and serve hot, garnished with extra thyme if desired.
What to Serve With Hairy Bikers Fondant Potatoes
- Roast Chicken: A classic pairing for a hearty meal.
- Grilled Fish: Complements the rich, buttery potatoes beautifully.
- Steak: Adds a luxurious touch to a steak dinner.
- Vegetarian Mains: Serve alongside roasted vegetables or a hearty salad.
Pro Tips for Making the Best Fondant Potatoes
- Choose waxy potatoes: Varieties like Yukon Gold or Maris Piper work best for their creamy texture.
- Cut evenly: Ensure the potatoes are uniform in size for even cooking.
- Don’t rush the searing: Allow the potatoes to develop a deep golden crust for maximum flavor.
- Use good-quality stock: A flavorful stock enhances the taste of the dish.
- Deglaze the pan: Scrape any browned bits from the bottom of the pan for added flavor in the sauce.
What are Variations of Hairy Bikers Fondant Potatoes?
- Add herbs: Try rosemary or parsley instead of thyme.
- Use different fats: Substitute butter with duck fat for a richer flavor.
- Spice it up: Sprinkle with smoked paprika or chili flakes for a twist.
- Add a glaze: Finish with a drizzle of honey or balsamic reduction for a touch of sweetness.
How Do I Store Hairy Bikers Fondant Potatoes?
- Refrigerate: Store in an airtight container for up to 2 days.
- Reheat: Warm in a frying pan or oven to maintain their crispy texture.
Nutrition Value (per serving):
- Calories: 200 kcal
- Protein: 3g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 3g
More Delicious Recipes
- Nigel Slater Parsnip And Apple Soup
- Nigel Slater Lentil Soup
- Nigel Slater Tomato Soup
- Nigel Slater Chicken Tarragon
Hairy Bikers Fondant Potatoes
Hairy Bikers’ Fondant Potatoes are a classic French-inspired side dish made by browning potatoes in butter and then slowly braising them in stock and herbs. The result is a golden, crisp exterior with a soft and creamy interior.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 4
- Category: Main Course
- Method: Pan-searing and oven-baking
- Cuisine: French
Ingredients
- Potatoes: 4 large, peeled and cut into cylinders
- Butter: 50g, for cooking
- Vegetable oil: 2 tablespoons, for searing
- Chicken or vegetable stock: 300ml
- Garlic cloves: 2, lightly crushed
- Fresh thyme: 3-4 sprigs
- Salt and pepper: To taste
Instructions
Prepare the Potatoes:
- Shape the potatoes: Peel the potatoes and cut them into even-sized cylinders for uniform cooking.
- Rinse and dry: Rinse the potatoes in cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Sear the Potatoes:
- Heat the oil and butter: In a frying pan over medium heat, melt the butter with the vegetable oil.
- Brown the potatoes: Place the potatoes flat side down in the pan and cook for 5-6 minutes until golden brown. Flip and brown the other side for another 5-6 minutes.
Add the Aromatics:
- Include garlic and thyme: Add the crushed garlic cloves and thyme sprigs to the pan for extra flavor.
Braise the Potatoes:
- Pour in the stock: Carefully add the chicken or vegetable stock to the pan, ensuring the liquid reaches halfway up the potatoes.
- Season generously: Sprinkle with salt and pepper to taste.
Bake:
- Transfer to the oven: Preheat the oven to 180°C (350°F) and bake the potatoes in the pan for 30-35 minutes, or until they are tender and infused with flavor.
Serve:
- Plate and garnish: Remove the potatoes from the pan and serve hot, garnished with extra thyme if desired.
Final Words
Hairy Bikers’ Fondant Potatoes are a luxurious yet simple side dish that’s sure to impress. With their golden crust and creamy interior, they elevate any meal to a new level of indulgence. Serve them with your favorite mains and enjoy the rich, buttery goodness of this timeless classic!
