The Hairy Bikers’ Spinach and Ricotta Lasagne is a delightful vegetarian twist on the classic lasagne, featuring layers of creamy ricotta, vibrant spinach, and rich tomato sauce. This dish is perfect for a comforting family meal or an elegant dinner party centerpiece. With its flavorful layers and gooey cheese topping, it’s a recipe that will leave everyone asking for seconds.
What is Hairy Bikers Spinach and Ricotta Lasagne?
The Hairy Bikers’ Spinach and Ricotta Lasagne is a vegetarian lasagne recipe that combines spinach and ricotta filling with lasagne sheets and a rich tomato-based sauce topped with melted cheese. It’s a hearty, flavorful dish that’s satisfying and meat-free.

Other Popular Recipes
Why You Should Try This Recipe
- Perfect for Vegetarians: A delicious meat-free option that’s packed with flavor.
- Rich and Creamy: Combines creamy ricotta with savory tomato sauce.
- Make-Ahead Friendly: This can be prepared in advance and baked when needed.
- Customizable: Add extra vegetables or spices to suit your taste.
- Comfort Food at Its Best: A dish that’s hearty, filling, and satisfying.
Ingredients Needed for Hairy Bikers Spinach and Ricotta Lasagne
For the Tomato Sauce:
- Olive oil: 2 tablespoons
- Onion: 1 large, finely chopped
- Garlic cloves: 2, minced
- Tomatoes: 2 large, chopped, or 400g canned tomatoes
- Tomato puree: 1 tablespoon
- Dried oregano: 1 teaspoon
- Salt and pepper: To taste
For the Filling:
- Spinach: 500g, fresh or frozen
- Ricotta cheese: 400g
- Nutmeg: A pinch, freshly grated
- Salt and pepper: To taste
For the Lasagne:
- Lasagne sheets: 250g, pre-cooked or fresh
- Cheddar cheese: 100g, grated
- Parmesan cheese: 50g, grated
Kitchen Equipment Needed
- Large skillet or frying pan
- Mixing bowl
- Baking dish
- Wooden spoon
- Grater
Instructions to Make Hairy Bikers Spinach and Ricotta Lasagne
Prepare the Tomato Sauce:
- Sauté the onions and garlic: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened.
- Add tomatoes and seasonings: Stir in the chopped tomatoes, tomato puree, and oregano. Simmer for 15-20 minutes until thickened. Season with salt and pepper to taste.
Prepare the Spinach and Ricotta Filling:
- Cook the spinach: Wilt the spinach in a pan over low heat. If using frozen spinach, thaw and drain excess water.
- Combine the filling: In a mixing bowl, combine the ricotta cheese, cooked spinach, nutmeg, salt, and pepper. Mix until well combined.
Assemble the Lasagne:
- Layer the ingredients: Spread a layer of tomato sauce on the bottom of a greased baking dish. Add a layer of lasagne sheets, followed by a layer of the spinach and ricotta mixture. Repeat the layers, finishing with a layer of tomato sauce on top.
- Add the cheese topping: Sprinkle-grated cheddar and Parmesan cheese evenly over the top layer.
Bake:
- Preheat the oven: Heat the oven to 180°C (350°F).
- Bake the lasagne: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is golden and bubbling.
Serve:
- Cool slightly and serve hot: Allow the lasagne to rest for 5 minutes before slicing and serving.

What to Serve With Hairy Bikers Spinach and Ricotta Lasagne
- Garlic Bread: Perfect for mopping up the rich tomato sauce.
- Green Salad: Adds a refreshing, crisp contrast.
- Roasted Vegetables: Complements the flavors and adds variety.
- Wine Pairing: A glass of light red wine like Pinot Noir enhances the dish.
Pro Tips for Making the Best Spinach and Ricotta Lasagne
- Use fresh spinach: Fresh spinach provides a vibrant flavor and texture.
- Drain spinach well: Ensure the spinach is free of excess moisture to avoid a watery lasagne.
- Layer evenly: Distribute the filling and sauces evenly for consistent flavors in every bite.
- Add a hint of spice: Include chili flakes in the tomato sauce for a subtle kick.
- Let it rest: Allow the lasagne to rest after baking for easier slicing.
What are Variations of Hairy Bikers Spinach and Ricotta Lasagne?
- Add mushrooms: Sautéed mushrooms add a meaty texture.
- Use goat cheese: Substitute ricotta with goat cheese for a tangy twist.
- Make it gluten-free: Use gluten-free lasagne sheets for a gluten-free version.
- Add herbs: Mix fresh basil or parsley into the ricotta filling for extra flavor.
How Do I Store Hairy Bikers Spinach and Ricotta Lasagne?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
How Do I Reheat Hairy Bikers Spinach and Ricotta Lasagne?
- In the oven: Reheat at 180°C (350°F) for 15-20 minutes until warmed through.
- In the microwave: Heat on medium power in a microwave-safe dish, covered, for 3-4 minutes.
Nutrition Value (per serving):
- Calories: 400 kcal
- Protein: 18g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 5g
FAQs
Can I Make Spinach and Ricotta Lasagne Ahead of Time?
Yes, spinach and ricotta lasagne can be prepared ahead of time. Assemble the layers in the baking dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
Can I Freeze Spinach and Ricotta Lasagne?
Yes, spinach and ricotta lasagne freezes well. Assemble the lasagne and freeze it uncooked, or freeze leftovers after baking. Wrap it tightly in aluminum foil or store it in an airtight container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before baking or reheating.
What Can I Use Instead of Ricotta in Lasagne?
If you don’t have ricotta, you can substitute cottage cheese, cream cheese, or mascarpone for a similar creamy texture. Blending cottage cheese can give it a smoother consistency.
How Do I Prevent Spinach and Ricotta Lasagne From Being Watery?
To prevent a watery lasagne, ensure the spinach is well-drained and free of excess moisture. If using frozen spinach, squeeze out as much liquid as possible after thawing. Avoid overloading the lasagne with too much sauce in each layer.
Final Words
Hairy Bikers’ Spinach and Ricotta Lasagne is a deliciously comforting dish that’s perfect for any occasion. Its rich layers of creamy ricotta, vibrant spinach, and tangy tomato sauce make it a standout vegetarian option that’s sure to impress.
Serve it with your favorite sides and enjoy this satisfying meal!
More Delicious Recipes
- Nigel Slater Parsnip And Apple Soup
- Nigel Slater Lentil Soup
- Nigel Slater Tomato Soup
- Nigel Slater Chicken Tarragon
Hairy Bikers Spinach and Ricotta Lasagne
The Hairy Bikers’ Spinach and Ricotta Lasagne is a vegetarian lasagne recipe that combines spinach and ricotta filling with lasagne sheets and a rich tomato-based sauce, topped with melted cheese. It’s a hearty, flavorful dish that’s satisfying and meat-free.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
For the Tomato Sauce:
- Olive oil: 2 tablespoons
- Onion: 1 large, finely chopped
- Garlic cloves: 2, minced
- Tomatoes: 2 large, chopped, or 400g canned tomatoes
- Tomato puree: 1 tablespoon
- Dried oregano: 1 teaspoon
- Salt and pepper: To taste
For the Filling:
- Spinach: 500g, fresh or frozen
- Ricotta cheese: 400g
- Nutmeg: A pinch, freshly grated
- Salt and pepper: To taste
For the Lasagne:
- Lasagne sheets: 250g, pre-cooked or fresh
- Cheddar cheese: 100g, grated
- Parmesan cheese: 50g, grated
Instructions
Prepare the Tomato Sauce:
- Sauté the onions and garlic: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened.
- Add tomatoes and seasonings: Stir in the chopped tomatoes, tomato puree, and oregano. Simmer for 15-20 minutes until thickened. Season with salt and pepper to taste.
Prepare the Spinach and Ricotta Filling:
- Cook the spinach: Wilt the spinach in a pan over low heat. If using frozen spinach, thaw and drain excess water.
- Combine the filling: In a mixing bowl, combine the ricotta cheese, cooked spinach, nutmeg, salt, and pepper. Mix until well combined.
Assemble the Lasagne:
- Layer the ingredients: Spread a layer of tomato sauce on the bottom of a greased baking dish. Add a layer of lasagne sheets, followed by a layer of the spinach and ricotta mixture. Repeat the layers, finishing with a layer of tomato sauce on top.
- Add the cheese topping: Sprinkle grated cheddar and Parmesan cheese evenly over the top layer.
Bake:
- Preheat the oven: Heat the oven to 180°C (350°F).
- Bake the lasagne: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is golden and bubbling.
Serve:
- Cool slightly and serve hot: Allow the lasagne to rest for 5 minutes before slicing and serving.