Nigel Slater’s Tomato Soup is a timeless classic that celebrates the natural sweetness of ripe tomatoes. Silky smooth and bursting with flavor, this comforting soup is easy to prepare and perfect for any time of the year. Whether served as a light starter or a hearty main course with crusty bread, it’s a dish that never fails to satisfy.

What is Nigel Slater Tomato Soup?

Nigel Slater’s Tomato Soup is a rich and creamy soup made with fresh tomatoes, onions, garlic, and a touch of cream. Its simplicity allows the natural flavors of the tomatoes to shine, making it a go-to recipe for tomato lovers.

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Why You Should Try This Recipe

Simple and Delicious: Requires just a handful of ingredients.
Quick to Make: Ready in under an hour, perfect for weeknights.
Healthy and Light: Packed with nutrients and low in calories.
Versatile Dish: Enjoy as a starter, main course, or paired with a sandwich.
Crowd-Pleaser: Loved by both adults and kids for its comforting flavors.

Ingredients Needed for Nigel Slater Tomato Soup

Ripe tomatoes: 1kg, roughly chopped
Onion: 1 large, finely chopped
Garlic cloves: 2, minced
Olive oil: 2 tablespoons, for sautéing
Vegetable stock: 750ml, for the base
Tomato puree: 1 tablespoon, for depth of flavor
Sugar: 1 teaspoon, to balance acidity
Double cream: 100ml, for creaminess (optional)
Salt and pepper: To taste
Fresh basil: For garnish

Kitchen Equipment Needed

Large pot or Dutch oven
Knife and chopping board
Wooden spoon
Blender or immersion blender
Ladle

Instructions to Make Nigel Slater Tomato Soup

Prepare the Vegetables:

Chop the tomatoes and onion: Dice the tomatoes into chunks and finely chop the onion. Mince the garlic cloves.

Cook the Aromatics:

Heat the olive oil: Warm the olive oil in a large pot over medium heat.
Sauté the onion and garlic: Add the onion and garlic to the pot, cooking until softened and fragrant.

Add the Tomatoes:

Incorporate the tomatoes: Stir in the chopped tomatoes and cook for 10 minutes, allowing them to soften and release their juices.
Add the tomato puree and sugar: Mix in the tomato puree and sugar, stirring to combine.

Simmer the Soup:

Pour in the stock: Add the vegetable stock and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes.

Blend and Finish:

Blend the soup: Use an immersion blender or transfer the mixture to a blender to puree until smooth.
Add the cream: Stir in the double cream, if using, and season with salt and pepper to taste.

Serve:

Garnish and serve hot: Ladle the soup into bowls and garnish with fresh basil leaves.

What to Serve With Nigel Slater Tomato Soup

Grilled Cheese Sandwich: A classic pairing for a cozy meal.
Crusty Bread: Perfect for dipping into the velvety soup.
Green Salad: Adds a refreshing contrast to the rich flavors.
Roasted Vegetables: A complementary side for a complete meal.

Pro Tips for Making the Best Tomato Soup

Use ripe tomatoes: Choose the ripest tomatoes for maximum flavor.
Adjust the sweetness: Add more or less sugar to balance the acidity of the tomatoes.
Blend thoroughly: For an ultra-smooth texture, strain the soup after blending.
Add fresh herbs: Basil or thyme enhances the flavor profile of the soup.
Serve immediately: Tomato soup tastes best when freshly made and served hot.

What are the Variations of Nigel Slater Tomato Soup?

Spicy version: Add chili flakes or cayenne pepper for a spicy kick.
Creamy tomato bisque: Use extra cream and blend thoroughly for a richer consistency.
Add roasted vegetables: Include roasted red peppers or carrots for added depth.
Dairy-free option: Skip the cream and use coconut milk for a vegan-friendly soup.

How Do I Store Nigel Slater Tomato Soup?

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

How Do I Reheat Nigel Slater Tomato Soup?

On the stovetop: Warm over medium heat, stirring occasionally.
In the microwave: Heat in a microwave-safe bowl on medium power, stirring halfway through.

How Can I Make Nigel Slater Tomato Soup Healthier?

Use less oil: Reduce the olive oil for sautéing.
Skip the cream: Omit the cream for a lighter version.
Add more vegetables: Include zucchini or spinach for added nutrition.

Nutrition Value (per serving):

Calories: 180 kcal
Protein: 4g
Fat: 10g
Carbohydrates: 18g
Fiber: 4g

FAQs

Can I Use Canned Tomatoes for Tomato Soup?

Yes, canned tomatoes can be used as a substitute for fresh tomatoes. Opt for high-quality canned whole or chopped tomatoes for the best flavor. Adjust the sweetness with a pinch of sugar if the canned tomatoes are particularly acidic.

How Can I Make Tomato Soup Creamy Without Using Cream?

To make a creamy tomato soup without cream, blend the soup thoroughly and add a splash of coconut milk, almond milk, or cashew cream for a dairy-free alternative. You can also stir in a small amount of mashed potatoes for natural creaminess.

What Herbs Pair Well With Tomato Soup?

Basil is a classic choice, but thyme, parsley, or oregano also work well. For a spicier twist, you can add a hint of smoked paprika or chili flakes.

Can I Freeze Tomato Soup?

Yes, tomato soup freezes beautifully. Allow the soup to cool completely, then portion it into freezer-safe containers. Freeze for up to 3 months and reheat on the stovetop or in the microwave after thawing overnight in the refrigerator.

Final Words

Nigel Slater’s Tomato Soup is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its rich tomato base and creamy texture, this soup is a timeless classic that’s sure to please everyone at your table. Serve with your favorite sides and enjoy the simple joy of a homemade bowl of soup!

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