Nigel Slater’s Mushroom Stilton is a rich and earthy dish that highlights the natural flavors of mushrooms paired with the bold tanginess of Stilton cheese. Perfect as a side dish, topping for toast, or part of a main meal, this recipe is quick, satisfying, and ideal for lovers of creamy, cheesy flavors. Ready in under 30 minutes, it’s a versatile and delicious option for any occasion.

What is Nigel Slater Mushroom Stilton?

Nigel Slater’s Mushroom Stilton is a simple yet indulgent dish featuring sautéed mushrooms in a creamy Stilton sauce. The combination of earthy mushrooms and the sharp, creamy cheese creates a dish that’s both comforting and sophisticated.

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Why You Should Try This Recipe

Quick and Easy: Ready in just 20 minutes with minimal effort.
Rich and Flavorful: Combines the umami of mushrooms with the tanginess of Stilton.
Versatile: Works as a side dish, pasta topping, or toast spread.
Vegetarian-Friendly: A hearty, meat-free option full of flavor.
Elegant and Simple: Ideal for casual dinners or special occasions.

Ingredients Needed for Nigel Slater Mushroom Stilton

Mushrooms: 300g, sliced (button, chestnut, or wild mushrooms)
Stilton cheese: 100g, crumbled
Butter: 2 tablespoons, for sautéing
Garlic clove: 1, minced
Double cream: 100ml, for the sauce
Fresh thyme: 1 teaspoon, finely chopped
Salt and pepper: To taste
Parsley: 1 tablespoon, chopped, for garnish
Crusty bread or toast: Optional, for serving

Kitchen Equipment Needed

Large frying pan
Knife and chopping board
Wooden spoon

Instructions to Make Nigel Slater Mushroom Stilton

Sauté the Mushrooms:

Prepare the mushrooms: Clean and slice the mushrooms into even pieces.
Heat the butter: In a large frying pan, melt the butter over medium heat.
Cook the mushrooms: Add the mushrooms to the pan and sauté for 5-7 minutes until they release their moisture and start to turn golden.

Make the Sauce:

Add the garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Add the cream: Pour in the double cream and let it simmer gently for 2-3 minutes, thickening slightly.
Incorporate the Stilton: Stir in the crumbled Stilton cheese, allowing it to melt into the sauce.

Season and Serve:

Season with herbs: Sprinkle fresh thyme into the sauce and season with salt and pepper to taste.
Garnish and serve: Serve hot, garnished with parsley, over toast, rice, or as a side dish.

What to Serve With Nigel Slater Mushroom Stilton

Crusty Bread or Toast: Perfect for soaking up the creamy sauce.
Mashed Potatoes: A comforting side that pairs beautifully.
Steamed Vegetables: Adds a light, refreshing contrast.
Pasta or Rice: Transform it into a main dish by serving over your favorite grains.

Pro Tips for Making the Best Mushroom Stilton

Use fresh mushrooms: Choose firm, fresh mushrooms for the best texture and flavor.
Don’t overcrowd the pan: Cook the mushrooms in batches if necessary to ensure they brown properly.
Adjust the creaminess: Add more cream if you prefer a thinner sauce.
Experiment with herbs: Try rosemary or sage for a different flavor profile.
Serve immediately: This dish is best enjoyed hot and freshly made.

What are the Variations of Nigel Slater Mushroom Stilton?

Add spinach: Stir in fresh spinach leaves at the end for added color and nutrients.
Include walnuts: Sprinkle chopped walnuts for a crunchy texture.
Make it spicy: Add a pinch of chili flakes for a hint of heat.
Use different cheese: Substitute Stilton with Gorgonzola or goat cheese for a unique twist.

How Do I Store Nigel Slater Mushroom Stilton?

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat carefully: Warm gently on the stovetop over low heat, adding a splash of cream if the sauce has thickened.

How Do I Make Nigel Slater Mushroom Stilton Healthier?

Use less butter: Reduce the butter and use olive oil for sautéing.
Choose light cream: Substitute double cream with a lower-fat alternative.
Add more vegetables: Incorporate additional veggies like zucchini or bell peppers.

Nutrition Value (per serving):

Calories: 320 kcal
Protein: 10g
Fat: 25g
Carbohydrates: 10g
Fiber: 2g

Final Words

Nigel Slater’s Mushroom Stilton is a rich, indulgent dish that’s perfect for a quick dinner or an elegant appetizer. With its creamy sauce and bold flavors, it’s a versatile recipe that can be served in various ways. Whether enjoyed with toast, pasta, or as a side dish, this recipe is sure to satisfy!

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