Nigel Slater Lazy Loaf

This Nigel Slater Lazy Loaf is the perfect solution for anyone looking to enjoy homemade bread without the hassle of kneading. With just a handful of ingredients and minimal effort, this loaf bakes up hearty, flavorful, and perfect for any meal. Ready in just over an hour, it’s a great recipe for busy days or beginner bakers.

What is Nigel Slater’s Lazy Loaf?

Nigel Slater’s Lazy Loaf is a no-knead bread recipe made with wholemeal flour, oats, and buttermilk for a dense, flavorful loaf. The simplicity of the method and the hearty texture make it an ideal choice for everyday bread.

Other Baking Recipes

• Nigel Slater Bread Recipe With Yogurt
• Nigel Slater Plum Cake

Why You Should Try This Recipe

• Effortless Preparation: No kneading is required, making it easy for beginners.
• Wholesome Ingredients: Packed with wholemeal flour and oats for a nutritious loaf.
• Quick to Make: From mixing to baking, it’s ready in just over an hour.
• Versatile Uses: Perfect for sandwiches, toast, or as a side for soups.
• Rustic Flavor: The buttermilk adds a subtle tang that enhances the flavor.

Ingredients Needed for Nigel Slater Lazy Loaf

• Wholemeal flour: 250g (2 cups), for a hearty base
• Plain flour: 100g (¾ cup), to balance the texture
• Porridge oats: 75g (¾ cup), plus extra for topping
• Baking soda: 1 teaspoon, for leavening
• Salt: 1 teaspoon, to enhance flavor
• Buttermilk: 400ml (1¾ cups), for moisture and a tangy flavor
• Honey: 1 tablespoon, for a hint of sweetness

Kitchen Equipment Needed

• Mixing bowl
• Wooden spoon or spatula
• Loaf tin or baking sheet
• Parchment paper
• Oven

Instructions to Make Nigel Slater Lazy Loaf

1. Preheat the oven: Set your oven to 200°C (400°F) and line a loaf tin with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, combine wholemeal flour, plain flour, oats, baking soda, and salt.
3. Add the wet ingredients: Stir in the buttermilk and honey, mixing gently until you have a sticky dough. Avoid overmixing.
4. Transfer to the tin: Spoon the dough into the prepared loaf tin and smooth the top with a spatula. Sprinkle with extra oats for a rustic finish.
5. Bake the loaf: Place the tin in the oven and bake for 40-45 minutes, or until the top is golden and the loaf sounds hollow when tapped.
6. Cool before slicing: Allow the loaf to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.

What to Serve With Nigel Slater Lazy Loaf

• Butter and Jam: A classic pairing for breakfast or tea.
• Cheese Platter: Perfect as a base for soft or hard cheeses.
• Soup or Stew: Complements hearty dishes like tomato soup or beef stew.
• Avocado Spread: Makes a nutritious and tasty snack.

Pro Tips for Making the Best Lazy Loaf

• Use fresh buttermilk for the best flavor and texture.
• Do not overmix the dough to keep the loaf tender.
• Sprinkle oats generously on top for a rustic look.
• Bake immediately after mixing, as baking soda activates quickly.
• Test for doneness: Tap the bottom of the loaf; it should sound hollow.
• Let it cool fully before slicing to avoid crumbling.

What are Variations of Nigel Slater’s Lazy Loaf?

• Add seeds or nuts: Mix in sunflower seeds or chopped walnuts for extra texture.
• Use different flours: Replace some wholemeal flour with rye or spelt for a unique flavor.
• Sweet version: Add raisins or dried cranberries with a touch more honey.
• Savory twist: Include grated cheese or herbs like rosemary or thyme.

How Do I Store Nigel Slater’s Lazy Loaf?

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerate for longer: Wrap tightly and refrigerate for up to a week.
• Freeze for future use: Slice the loaf, wrap individual slices in cling film, and freeze for up to 3 months.

How Do I Reheat Nigel Slater’s Lazy Loaf?

• In the oven: Wrap in foil and warm at 160°C (320°F) for 10 minutes.
• In the toaster: Toast individual slices for a quick refresh.
• In the microwave: Heat slices on low power for 20-30 seconds.

How Can I Make Nigel Slater’s Lazy Loaf Healthier?

• Reduce salt: Use half the salt to lower sodium content.
• Swap honey: Replace with maple syrup or omit entirely for less sugar.
• Add more fiber: Incorporate chia or flaxseeds into the dough.
• Use whole-grain oats: For added nutrients and texture.

Nutrition Value (per serving):

• Calories: 200 kcal
• Protein: 6g
• Fat: 2g
• Carbohydrates: 38g
• Fiber: 4g

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FAQs

Can I Make Nigel Slater’s Lazy Loaf Without Buttermilk?

Yes, you can substitute buttermilk with a mixture of regular milk and lemon juice or vinegar. Use 1 tablespoon of lemon juice or vinegar per 250ml of milk, let it sit for 5 minutes, and then use it as a replacement.

How Do I Prevent My Lazy Loaf From Being Too Dense?

To prevent your loaf from being too dense, avoid overmixing the dough and ensure your baking soda is fresh. The quick activation of the baking soda with buttermilk helps create a lighter texture.

Can I Use Gluten-Free Flour for This Recipe?

Yes, you can make this loaf gluten-free by using a gluten-free flour blend and adding a binding agent like xanthan gum. Adjust the buttermilk quantity slightly if the dough feels too dry.

How Long Does Nigel Slater’s Lazy Loaf Last?

Nigel Slater Lazy Loaf can be stored at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Final Words

Nigel Slater’s Lazy Loaf is the perfect recipe for those who want to enjoy homemade bread without the fuss. With its rustic flavor, hearty texture, and simple preparation, it’s a versatile loaf that pairs well with a variety of meals.