This Nigel Slater Lemon Trifle is a refreshing and indulgent dessert that combines layers of zesty lemon curd, soft sponge, creamy custard, and fluffy whipped cream. Perfect for celebrations or as a decadent treat, this trifle is a citrus lover’s dream. With its vibrant flavors and stunning presentation, it’s sure to impress your family and guests.

What is Nigel Slater Lemon Trifle?

Nigel Slater’s Lemon Trifle is a layered dessert featuring a base of sponge soaked in lemon syrup, topped with tangy lemon curd, rich custard, and a generous layer of whipped cream. Finished with garnishes like lemon zest or crushed biscuits, it’s a modern twist on the traditional trifle.

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Why You Should Try This Recipe

Bright and Refreshing: The tangy lemon curd and syrup balance the richness of the custard.
Crowd-Pleasing Dessert: Perfect for family gatherings, parties, or special occasions.
Make-Ahead Option: Can be assembled in advance, making it ideal for entertaining.
Customizable Layers: Easy to adapt with additional fruits or garnishes.
Showstopper Presentation: A visually appealing dessert with vibrant layers.

Ingredients Needed for Nigel Slater Lemon Trifle

Sponge cake or ladyfingers: 200g, for the base layer
Lemon curd: 200g (store-bought or homemade)
Fresh lemons: 2, for zest and juice
Caster sugar: 50g, for the syrup
Custard: 500ml (store-bought or homemade)
Double cream: 300ml, for whipping
Icing sugar: 2 tablespoons, to sweeten the cream
Crushed biscuits or amaretti: Optional, for garnish
Lemon zest: For decoration

Kitchen Equipment Needed

Trifle bowl or large glass dish
Saucepan
Mixing bowls
Whisk or electric mixer
Spatula

Instructions to Make Nigel Slater Lemon Trifle

Prepare the lemon syrup: In a saucepan, combine the juice of 2 lemons with 50g of caster sugar and 100ml of water. Heat gently until the sugar dissolves, then set aside to cool.
Soak the sponge: Arrange the sponge cake or ladyfingers at the base of the trifle bowl. Drizzle the cooled lemon syrup over the sponge to soak it evenly.
Spread the lemon curd: Spoon the lemon curd over the soaked sponge, spreading it evenly to create the next layer.
Add the custard: Pour the custard over the lemon curd, ensuring it forms a smooth and even layer.
Whip the cream: In a mixing bowl, whisk the double cream with icing sugar until soft peaks form.
Layer the whipped cream: Gently spread the whipped cream over the custard layer, creating a fluffy top.
Decorate the trifle: Sprinkle crushed biscuits or amaretti and lemon zest on top for texture and visual appeal.
Chill the trifle: Refrigerate the trifle for at least 2 hours to allow the flavors to meld.

What to Serve With Nigel Slater Lemon Trifle

Fresh Fruits: Serve with a side of fresh berries for added color and flavor.
Lemon Sorbet: Enhance the citrus theme with a small scoop of lemon sorbet.
Coffee or Tea: A warm beverage complements the refreshing dessert.
Sparkling Wine: For a festive touch, pair with a glass of sparkling wine.

Pro Tips for Making the Best Lemon Trifle

Use fresh lemons for the syrup to achieve the best flavor.
Ensure the sponge is fully soaked for a moist and flavorful base.
Chill thoroughly before serving to set the layers and enhance the flavors.
Whip the cream carefully to avoid overbeating and achieving a light texture.
Add garnishes just before serving to maintain their crunch and freshness.
Layer evenly: Ensure each layer is distinct for a stunning presentation.
Experiment with textures: Add crushed meringue or nuts for extra crunch.

What are Variations of Nigel Slater Lemon Trifle?

Add fruit layers: Incorporate fresh raspberries or blueberries for added sweetness.
Use different citrus fruits: Substitute lemon with lime or orange for a unique twist.
Make it boozy: Add a splash of limoncello or citrus liqueur to the syrup.
Top with meringue: Swap whipped cream for a light layer of toasted meringue.

How Do I Store Nigel Slater Lemon Trifle?

Refrigerate in the trifle bowl: Cover with cling film and store for up to 2 days.
Avoid freezing: Freezing can affect the texture of the custard and whipped cream.

How Do I Make Lemon Curd for This Recipe?

To make homemade lemon curd, whisk together 2 eggs, 100g sugar, 60g butter, the juice, and zest of 2 lemons over low heat. Stir until thickened, then cool before use.

How Can I Make Nigel Slater Lemon Trifle Healthier?

Use low-fat custard and cream: Swap for reduced-fat versions to cut calories.
Reduce sugar: Use less sugar in the syrup and whipped cream.
Incorporate fresh fruit: Add layers of fruit to reduce the reliance on rich ingredients.

Nutrition Value (per serving):

Calories: 320 kcal
Protein: 4g
Fat: 20g
Carbohydrates: 30g
Fiber: 1g

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