Ekani Ella This Nigel Slater Bread Recipe With Yogurt is a simple yet flavorful way to make soft, tender bread with a hint of tanginess. Using yogurt as a key ingredient gives the bread a moist texture and subtle richness, perfect for pairing with soups, stews, or just butter. Ready in under two hours, this recipe is an easy, no-fuss approach to homemade bread.
What is Nigel Slater Bread With Yogurt?
Nigel Slater’s bread recipe with yogurt is a quick and easy bread made without yeast, relying on the acidity of yogurt and baking soda for leavening. The result is a soft, flavorful bread that’s slightly tangy and perfect for both sweet and savory toppings.
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Why You Should Try This Recipe
- Quick to Make: No need to wait for the dough to rise, making it perfect for busy days.
- Unique Flavor: The yogurt adds a slight tanginess that sets this bread apart.
- Simple Ingredients: Requires basic pantry staples, making it budget-friendly.
- Versatile Use: Works well as a side dish, a breakfast bread, or a snack.
- Beginner-Friendly: Ideal for those new to bread-making, with minimal steps involved.
Ingredients Needed for Nigel Slater Bread With Yogurt
- Plain flour: 250g (2 cups), sifted
- Baking soda: 1 teaspoon, for leavening
- Salt: ½ teaspoon, to enhance flavor
- Plain yogurt: 200ml (¾ cup), full-fat preferred for better texture
- Water: 2-3 tablespoons, as needed to adjust dough consistency
- Olive oil or melted butter: 1 tablespoon, for brushing the top (optional)
Kitchen Equipment Needed
- Mixing bowl
- Sieve
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Oven
Instructions to Make Nigel Slater Bread With Yogurt
- Preheat the oven: Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a mixing bowl, sift together the plain flour, baking soda, and salt.
- Add the yogurt: Pour the yogurt into the dry ingredients and mix gently with a spoon.
- Adjust with water: Add 2-3 tablespoons of water, one at a time, until the dough comes together into a soft, slightly sticky ball.
- Shape the dough: Lightly flour your hands and shape the dough into a round or oval loaf. Place it on the prepared baking sheet.
- Score the top: Using a sharp knife, make a shallow cross on the top of the loaf to help it bake evenly.
- Brush with oil or butter: For a golden crust, lightly brush the top with olive oil or melted butter (optional).
- Bake the bread: Place the dough in the oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool before slicing: Let the bread cool on a wire rack for at least 10 minutes before slicing.
What to Serve With Nigel Slater Bread With Yogurt
- Soup or Stew: A perfect accompaniment to hearty dishes like tomato soup or beef stew.
- Honey or Jam: Enjoy as a sweet breakfast option with spreads.
- Cheese Platter: Pair with a variety of cheeses for a satisfying snack.
- Herbed Butter: Spread with garlic or herb-infused butter for extra flavor.
Pro Tips for Making the Best Yogurt Bread
- Use full-fat yogurt for a richer, softer texture.
- Do not overmix the dough, as it can result in dense bread.
- Adjust the water gradually to get the right dough consistency without making it too wet.
- Experiment with flavors: Add herbs, seeds, or spices like rosemary or sesame for variety.
- Use parchment paper to prevent sticking and ensure even baking.
- Check doneness by tapping: A hollow sound indicates the bread is fully baked.
- Serve warm: This bread tastes best when fresh and slightly warm.
What are Variations of Nigel Slater Bread With Yogurt?
- Whole wheat flour: Substitute half of the plain flour with whole wheat for a nuttier flavor.
- Add seeds or nuts: Sprinkle sesame seeds, flaxseeds, or chopped walnuts into the dough.
- Flavored yogurt: Try using herbed or garlic yogurt for a savory twist.
- Sweet version: Add a tablespoon of sugar or honey and a handful of dried fruits for a sweet bread.
How Do I Store Nigel Slater Bread With Yogurt?
- Keep at room temperature: Store in an airtight container for up to 2 days.
- Refrigerate for longer storage: Place in a sealed bag and refrigerate for up to a week.
- Freeze for future use: Wrap tightly in cling film and foil, then freeze for up to 3 months.
How Do I Reheat Nigel Slater Bread With Yogurt?
- In the oven: Wrap in foil and warm at 180°C (350°F) for 10 minutes.
- On the stovetop: Heat slices in a dry skillet over low heat for a few minutes.
- In the microwave: Wrap in a damp paper towel and heat for 15-20 seconds.
How Can I Make Nigel Slater Bread With Yogurt Healthier?
- Use whole wheat flour: Swap some or all of the plain flour with whole wheat.
- Reduce salt: Cut the salt in half for a lower sodium version.
- Add fiber: Incorporate oats or flaxseeds into the dough for added nutrition.
- Use low-fat yogurt: Opt for low-fat yogurt to reduce calories.
Nutrition Value (per serving):
- Calories: 150 kcal
- Protein: 5g
- Fat: 3g
- Carbohydrates: 25g
- Fiber: 1g
Nigel Slater Bread Recipe With Yogurt
Nigel Slater’s bread recipe with yogurt is a quick and easy bread made without yeast, relying on the acidity of yogurt and baking soda for leavening. The result is a soft, flavorful bread that’s slightly tangy and perfect for both sweet and savory toppings.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- Plain flour: 250g (2 cups), sifted
- Baking soda: 1 teaspoon, for leavening
- Salt: ½ teaspoon, to enhance flavor
- Plain yogurt: 200ml (¾ cup), full-fat preferred for better texture
- Water: 2-3 tablespoons, as needed to adjust dough consistency
- Olive oil or melted butter: 1 tablespoon, for brushing the top (optional)
Instructions
- Preheat the oven: Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a mixing bowl, sift together the plain flour, baking soda, and salt.
- Add the yogurt: Pour the yogurt into the dry ingredients and mix gently with a spoon.
- Adjust with water: Add 2-3 tablespoons of water, one at a time, until the dough comes together into a soft, slightly sticky ball.
- Shape the dough: Lightly flour your hands and shape the dough into a round or oval loaf. Place it on the prepared baking sheet.
- Score the top: Using a sharp knife, make a shallow cross on the top of the loaf to help it bake evenly.
- Brush with oil or butter: For a golden crust, lightly brush the top with olive oil or melted butter (optional).
- Bake the bread: Place the dough in the oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool before slicing: Let the bread cool on a wire rack for at least 10 minutes before slicing.
FAQs
Can I Use Greek Yogurt Instead of Plain Yogurt in This Bread Recipe?
Yes, you can use Greek yogurt instead of plain yogurt. If it’s too thick, dilute it slightly with water to achieve a consistency similar to plain yogurt for easier mixing.
How Do I Make This Bread Without Baking Soda?
If you don’t have baking soda, you can use baking powder as a substitute. Replace the baking soda with 1 ½ teaspoons of baking powder, as it has both an acidic and alkaline component.
Can I Add Flavorings to Nigel Slater’s Yogurt Bread?
Yes, you can add flavorings like herbs, spices, or seeds to the dough. Rosemary, sesame seeds, or a pinch of cinnamon for a sweet version work wonderfully.
How Long Does Nigel Slater’s Yogurt Bread Stay Fresh?
This bread stays fresh for up to 2 days at room temperature when stored in an airtight container. For longer storage, refrigerate or freeze it.
Final Words
Nigel Slater’s Bread Recipe With Yogurt is an easy and delicious way to enjoy homemade bread with minimal effort. With its tender crumb and tangy flavor, it pairs beautifully with a variety of dishes or can be enjoyed on its own.
