Rick Stein Dauphinoise Potatoes Recipe

Rick Stein’s Dauphinoise Potatoes are a creamy, indulgent side dish that pairs perfectly with roasts, grilled meats, or even a simple green salad. Layers of thinly sliced potatoes are baked in a rich mixture of cream, garlic, and nutmeg, resulting in a golden, bubbling top and a soft, flavorful interior. With just a few ingredients, this dish delivers restaurant-quality results.

What are Rick Stein Dauphinoise Potatoes?

Rick Stein’s Dauphinoise Potatoes is a classic French gratin dish where thin slices of potatoes are baked in a mixture of cream, garlic, and spices until tender and golden. The combination of creamy layers and a crisp top makes it a comforting and elegant addition to any meal.

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Why You Should Try This Recipe

• Simple Ingredients: Made with pantry staples like potatoes, cream, and garlic.
• Versatile Side Dish: Pairs well with a variety of main courses.
• Rich and Creamy Texture: Perfect for indulgent occasions or family dinners.
• Make-Ahead Friendly: Can be prepared in advance and reheated.
• Visually Appealing: Golden and bubbling, it’s a stunning addition to the table.

Ingredients Needed for Rick Stein Dauphinoise Potatoes

• Potatoes: 1 kg, peeled and thinly sliced
• Double cream: 500ml, for a rich base
• Garlic: 2 cloves, minced
• Nutmeg: A pinch, for warmth and depth
• Butter: 1 tablespoon, for greasing the dish
• Salt and pepper: To taste, for seasoning
• Gruyère cheese: 50g, grated (optional, for extra richness)

Kitchen Equipment Needed

• Mandoline or sharp knife
• Mixing bowl
• Ovenproof baking dish
• Saucepan
• Aluminum foil

Instructions to Make Rick Stein Dauphinoise Potatoes

1. Preheat the oven: Set your oven to 160°C (320°F) and grease a baking dish with butter.
2. Prepare the cream mixture: In a saucepan, heat the double cream gently with the minced garlic, a pinch of nutmeg, salt, and pepper. Do not let it boil; just warm it through.
3. Slice the potatoes: Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
4. Layer the potatoes: Arrange a layer of sliced potatoes in the greased baking dish. Pour a little of the cream mixture over the layer. Repeat this process until all the potatoes and cream are used, finishing with a layer of cream.
5. Add cheese (optional): Sprinkle Gruyère cheese on top if desired for an extra golden crust.
6. Cover and bake: Cover the dish with aluminum foil and bake for 1 hour.
7. Remove the foil and brown the top: Uncover the dish and bake for an additional 20-30 minutes at 180°C (350°F) until the top is golden and bubbling.
8. Cool slightly and serve: Allow the dish to rest for 5 minutes before serving for the layers to set.

What to Serve With Rick Stein Dauphinoise Potatoes

• Roast Beef or Lamb: Complements the rich flavors of roasted meats.
• Grilled Chicken: Adds creaminess to a lean protein dish.
• Green Salad: A crisp, refreshing side to balance the richness.
• Steamed Vegetables: Simple vegetables like broccoli or green beans work well.

Pro Tips for Making the Best Dauphinoise Potatoes

• Slice potatoes evenly: Ensures uniform cooking and a better texture.
• Warm the cream mixture: Heating the cream prevents the potatoes from curdling.
• Use waxy potatoes: Varieties like Yukon Gold or Charlotte hold their shape best.
• Season each layer: Add a little salt and pepper to each layer of potatoes.
• Let it rest: Allow the dish to cool slightly before serving to set the layers.
• Experiment with cheese: Try adding Parmesan or Cheddar for a different flavor.

What are Variations of Rick Stein Dauphinoise Potatoes?

• Add herbs: Incorporate thyme or rosemary for a fragrant twist.
• Make it cheesy: Use more Gruyère or Comté cheese for a gratin-style dish.
• Include vegetables: Add thinly sliced onions or leeks for added flavor.
• Lighter version: Substitute cream with half milk and half cream.

How Do I Store Rick Stein Dauphinoise Potatoes?

• Refrigerate in an airtight container: Store leftovers for up to 3 days.
• Freeze in portions: Wrap tightly and freeze for up to a month.
• Reheat carefully: Warm in the oven at 180°C (350°F) until heated through.

How Do I Reheat Rick Stein Dauphinoise Potatoes?

• In the oven: Cover with foil and bake at 180°C (350°F) for 20 minutes.
• In the microwave: Heat individual portions on medium power for 2-3 minutes.
• On the stovetop: Gently reheat in a covered skillet over low heat.

How Can I Make Rick Stein Dauphinoise Potatoes Healthier?

• Use less cream: Substitute some of the cream with milk.
• Add more vegetables: Include layers of zucchini or spinach for extra nutrients.
• Skip the cheese: Omit cheese for a lighter dish.
• Reduce salt: Season lightly to lower sodium content.

Nutrition Value (per serving):

• Calories: 320 kcal
• Protein: 5g
• Fat: 22g
• Carbohydrates: 28g
• Fiber: 3g

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